Order from Liberati Restaurant & Bewery (Denver) to enjoy some of the best Italian in Denver.
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Menu
Appetizer
Caprese
$18.50
Plate of mozzarella fior di latte, organic heirloom tomatoes and modenese balsamic vinegar glaze.
Potato Wedges
$7.50
Twice cooked Idaho potatoes served golden brown and fluffy. Choice of classic: salt and pepper or Italian: truffle oil and parmigiano reggiano.
Beef Tartare
$24.00
House butchered grass fed prime tenderloin, served with aromatic black garlic aioli, micro greens salad and crostini.
Charcuterie & Cheese Motherboard
$42.00
A selection of cheeses and Charcuterie with toasted nuts, grilled artichoke hearts, local honey, sweet pepper jam, taggiasche olives.
Brocoletti Ripassati
$9.50
Roman style sauteed broccolini, with Sardinian EVOO, garlic and peperoncino.
Salads
Spring Salad
$9.50
Mixed spring salad with sliced fennel and radish.
Field Salad
$9.50
A mix of fresh arugula, radicchio and frisee.
Caesar Salad
$9.50
Tossed crispy romaine lettuce, pecorino croutons and aged parmigiano reggiano.
Sampietrino
Genovese
$9.50
Slowly braised lamb shoulder with a rich onion and rosemary broth.
Chicken Caciatora
$9.50
Braised chicken thighs, rosemary, taggiasche olives and white wine.
Summer Sampy
$9.50
Fresh mix of mozzarella, heirloom tomatoes, maldon salt, field salad.
Italian Dip
$15.00
Our classic sampietrino bread toasted golden brown with thinly sliced prime rib cooked in its own au jus, topped with melted provolone cheese. Served with homemade wedge fries and a side of au jus for dipping.
Dessert
Tiramistout
$12.00
Our signature special tiramisú made with our dessert oenobeer, recioto denveris, espresso and a soft, fluffy marscapone cream.
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