Li's Asian Bistro

Open faced dumplings filled with shrimp. Six pieces.

Pork filled egg rolls with fresh vegetables, rice noodles & chili-lime sauce. 2 pieces.

8 pieces.

Vegetarian wrapped rolls served with sweet & sour dipping sauce. Two pieces.

6 pieces.

Authentic Asian soybeans.

10 pieces.

3 pieces. Grilled chicken breast in a light curry scented marinade. Served with peanut sauce.

Lightly breaded.

Jumbo shrimps & mixed veggies deep fried in a lacy batter.

5 pieces.

Jumbo shrimps bread with sweet coconut flavored batter. Six pieces.

8 pieces.

6 pieces.

2 pieces. Shrimp, lettuce, cucumber & rice noodles wrapped in crystal rice paper. Served with house special peanut sauce.

6 pieces.

Tom yum goong.

Tom hal gai. Hot and spicy.

Korean style.

Choice of chicken, beef or shrimp.

Tom hal gai.

Grilled chicken with fresh mixed greens, cucumber, and tomatoes in chef's special sauce.

Crab meat with sliced avocado on top of mixed greens with cucumber and tomatoes in mayonnaise sauce.

Beef strips with fresh mixed greens, cucumber, and tomatoes in chef's special sauce.

Chicken, beef, shrimp, scallops stir-fried with veggies brown sauce.

Shrimp with baby bok choy, bell pepper & fresh basil leaves.

Jumbo shrimps fried till golden brown, then tossed in sesame sauce.

Grilled shrimp with bed of vegetables.

Shrimp & veggies deep fried in lacy batter.

Assorted veggies deep fried in lacy batter

Chicken, shrimp & veggies deep fried in lacy batter.

Served with rice, crispy egg roll, and choice of side.

Served with rice and a crispy egg roll.

Beef stir fried with bell peppers, celery, onion, green onion in spicy sauce.

Bell peppers & onion, black pepper on a sizzling platter. Served with rice, crispy egg roll, and your choice of side.

World famous siracha sauce with broccoli. Hot and spicy. Served with rice, crispy egg roll, and your choice of side.

Onion, scallion & black pepper. Hot and spicy. Served with rice, crispy egg roll, and your choice of side.

Tender marinated beef slices with broccoli & carrots. Served with rice, crispy egg roll, and your choice of side.

Stir fried jalapeno & bell pepper, onion, scallion, and beef slices. Very hot and spicy. Served with rice, crispy egg roll, and your choice of side.

Hot and spicy. Served with rice, crispy egg roll, and choice of soup or salad.

Grilled beef strips marinated in whiskey served with veggies. Served with rice, crispy egg roll, and your choice of side.

Eggplant, basil leaves, red & green pepper onions & stir fried in hot basil sauce. Hot and spicy.

Lightly breaded tofu in Thai peanut sauce.

Asian long eggplant stir fried with bell peppers, wood ears, scallion, bamboo shoots, in hot garlic sauce. Hot and spicy.

Lightly fried tofu with the popular sweet & spicy sesame sauce. Served with rice, crispy egg roll, and your choice of side.

Assorted veggies, water chestnut, baby corn & tofu. Served with rice, crispy egg roll, and your choice of side.

Served with rice, crispy egg roll, and your choice of side.

Combination of shrimp & chicken stir fried with white rice, pineapple, eggs, cashews, peas, carrots & raisins in spicy curry.

This traditional dish is for one who loves spicy & basil leaves. Stir fried with chicken, shrimp, egg, peas, carrots, chopped jalapeño pepper & basil leaves.

White meat chicken. Served with lemon sauce on the side.

Chicken fried golden brown and tossed in spicy orange sauce. Served with rice, crispy egg roll, and your choice of side.

Sliced chicken breast, snow peas, bell pepper, baby corn & cashews in a house garlic sauce.

Popular entree made famous by our sweet & spicy sesame sauce. Served with rice, crispy egg roll, and your choice of side.

Bell peppers, red onion, and water chestnuts in peanut sauce. Hot and spicy.

Chicken stir fried with bell peppers, woodear, red onions, scallions, bamboo shoots, and asparagus in hot garlic sauce. Hot and spicy. Served with rice, crispy egg roll, and your choice of side.

Grilled chicken with bed of vegetables.

Chicken stir fried with broccoli, zucchini & ginger in Chef’s special sauce.

Tomato, mango, bok choy & broccoli in mango sauce.

Bell peppers, pineapple, sweet & sour sauce on the side.

White meat chicken stir fried with bell pepper and red and white onion in hot black pepper sauce.

Spicy chicken breast with bell peppers, baby bok choy & basil leaves. Hot and spicy.

Tender slices of chicken,onion, bell peppers, pineapple stir fried in a lemongrass sauce.

Chicken stir fried with bell peppers, celery, red and green onions in spicy Szechuan sauce.

Snow peas and sweet potato strips with chicken breast in a cream peanut sauce.

White meat chicken stir fried with bell peppers and red and white onions in black bean sauce.

Fried golden brown chicken tossed with assorted vegetables in hot general Tao’s sauce.

Duck on a bed of veggies served with spicy basil sauce on top.

Duck with bone marinated in 5 Chinese spices, then fried to golden brown.

Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts, cabbage and chicken, beef, veggies, tofu, shrimp or a combo.

Stir-fried flat rice noodles with broccoli, egg, sweet soy sauce and chicken, beef, tofu, shrimp or a combo.

Yaki udon with carrots, scallions, bean sprouts, cabbage and chicken, beef, veggies, tofu, shrimp or a combo.

Eggs, scallions & bean spouts.

Stir-fried thin rice noodles with carrots, onions, scallions, bell peppers and chicken, beef, veggies, tofu, shrimp or a combo.

Eggs, scallions, bean sprouts and chicken, beef, veggies, tofu, shrimp or a combo.

The best curry noodles for lovers of spicy food. A wonderfully flavored gravy mixed with bell peppers, red onions, scallions, asparagus, shrimp and chicken.

Stir-fried flat rice noodles with basil, red onions, scallions, bean sprouts and chicken, beef, tofu, shrimp or a combo. Hot and spicy.

Healthy and tasty rice noodle with cucumber, tomato, fried onion and peanut. Served with chili lime sauce on the side.

Asparagus, snow peas, mushrooms, tomatoes and water chestnuts in massaman curry sauce with chicken, beef, tofu or shrimp. Served with soup or salad.

Pineapple, banana, mango, mushroom and baby corn with chicken, beef, tofu or shrimp. Served with soup or salad.

Broccoli, potatoes & snow peas slowly cooked in creamy coconut panang sacue.

Slow cooked with broccoli and bell peppers in a thick curry peanut sauce with chicken, beef, tofu, shrimp or combo.

Basil leaves, water chestnuts, onions and bell peppers slowly cooked in spicy green curry with chicken, beef, tofu or shrimp. Hot and spicy. Served with soup or salad.

Panang curry with pineapple and chicken, beef, tofu or shrimp. Served with soup or salad.

Bell peppers and red onions with chicken, beef, tofu or shrimp. Hot and spicy. Served with soup or salad.

Grilled chicken, beef, pork, shrimp or a combination over steamed rice. Served with steamed broccoli.

All soups served with a condiment of bean sprouts, basil leaves , jalapeños and lime wedges.

10 pieces.

3 pieces.