Little Dragon

Crispy spring rolls filled with cabbage, carrots, celery and seasoned to perfection.

Crispy spring rolls filled with marinated minced pork, cabbage, carrots and celery.

Crispy wontons filled with a creamy mix of crab meat, green onion and a hint of Dijon mustard.

A healthier alternative!

Crispy fried pork wontons served with sweet and sour sauce.

Steamed to order and lightly sprinkled with kosher salt.

Lightly breaded and fried to crispy perfection with a side of sweet red chili sauce. It’s addictive!

sliced traditional Chinese BBQ Pork served with hoisin-honey glaze.

A delightful combination of chicken, cabbage, ginger, scallions with a hint of white pepper. Handmade daily.

Shredded coconut and panko breadcrumbs fried to perfection - served with curry coconut sauce.

minced chicken, garlic, wood ear mushrooms, jicama, green onion and pine nuts served over crispy rice noodles and romaine lettuce leaf.

minced chicken, garlic, wood ear mushrooms, jicama, green onion and pine nuts served over crispy rice noodles and romaine lettuce leaf.

Our signature salad! Spring mix, crisp lettuce and julienne carrots over crispy rice noodles, topped with sliced almonds, mandarin oranges, and shredded chicken breast - served with our special house dressing on the side.

fresh ginger, scallions, silken tofu, delicate eggs, wood ear mushrooms with a hint of white pepper.

Large. A hearty combination of shrimp, chicken and pork, with fresh veggies and 6 chicken wonton dumplings in our homemade chicken broth topped with scallions - try our Chinese penicillin!

Large. Fresh, flavorful vegetable stock with tofu, mushrooms, zucchini, carrots, Napa cabbage, broccoli and sugar snap peas.

a Cantonese Favorite! Fresh wide rice noodles with yellow onion, scallions, ginger and bean sprouts. Note: Fresh rice noodles make this dish slightly oily

fresh wide rice noodles with Thai basil, lemongrass, ginger, red chili, yellow onion, bean sprouts, scallions and fish sauce. This dish is intoxicating! Note: Fresh rice noodles make this dish slightly oily

-crispy pan fried egg noodles served over shiitake mushrooms, broccoli, baby corn, napa cabbage, carrots and onion, lightly tossed in a savory ginger sauce.

-thin rice vermicelli wok tossed in a spicy aromatic curry seasoning along with red and green peppers, onion, bean sprouts and eggs

choice of Jasmine or brown rice, wok tossed with eggs, onion, peas, carrots and bean sprouts with a light soy sauce.

classic Chinese noodles with carrots, bean sprouts, yellow and green onions in a light brown sauce with a hint of sesame oil

BBQ pork, chicken, shrimp.

Made from braised Shiitake mushrooms, fried and wok-tossed in a sweet and spicy ginger sauce.

Stir-fried asparagus, broccoli, baby corn and carrots.

Lightly battered and sautéed in our sweet and spicy sesame sauce. Served over crispy rice noodles.

Lightly battered with fresh orange zest glaze framed with broccoli crowns.

The classic Sichuan dish, wok-seared with red and green peppers, bamboo shoots, water chestnuts, onion, dry chili pepper, Sichuan peppercorn and honey glazed peanuts tossed in our classic spicy Sichuan sauce.

Wok-seared and seasoned with chili paste, red and green peppers, broccoli, baby corn, and onion.

A tasty barbecue sauce made from garlic, shallots and chili, tossed with red and green peppers, onion, broccoli, mushrooms and zucchini. A spicy, savory and slightly smokey flavor.

Stir-fried with celery, carrots and sliced yellow and green onions, sautéed with fresh lemongrass and sweet basil. Made with fish sauce.

Wok-seared with yellow and green onions, deep fried Yukon gold potatoes, then sautéed in a brandy infused peppery hoisin sauce.

Wok-seared with celery, carrots, bamboo shoots and water chestnuts with honey glazed cashews. Served in a light brown sauce.

Wok-seared with a combination of fresh garden veggies in a light wine sauce.

Wok-seared with asparagus, red peppers, and mushrooms in a light wine sauce.

Wok-seared with tender broccoli, bamboo shoots and water chestnuts in a light wine sauce.

A perfect contrast of crisp sugar snap peas, carrots and soft meaty mushrooms in a light brown sauce.

Flash fried chicken or shrimp, tossed with red chili peppers, scallions, ginger and garlic, seasoned with kosher salt and freshly ground peppercorn.

Battered fried chicken or shrimp topped with pineapple, green peppers, carrots and onion. Served with sweet and sour sauce on the side.

Marinated chicken, lightly coated Panko crumbs and fried to golden perfection. Served with lemon sauce on the side.

Tender, lightly battered and stir-fried with fresh veggies in a tangy, sweet and spicy sauce.

Prices subject to change.

Coke, Diet Coke, Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Sunkist, 7-up, Diet 7-up

A triple chocolate t(h)reat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings.

A traditional New York cheesecake made from the smoothest, richest cream cheese and buttery graham cracker crust.

chocolate goes to new heights with four incredible layers. Smooth as silk, chocolate filling holds it all together with a glaze of deep chocolate over the top.