Little India Restaurant & Bar (6th Ave)

Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Deep fried crisp pastry with mashed potatoes & peas.

Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce.

Spinach cooked with homemade cheese in cream.

Chicken cooked with herbs and ground spices in homemade butter sauce.

Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce. Served with choice of Oven Hot Breads.

Deep fried crisp pastry with mashed potatoes & peas. Served with choice of Oven Hot Breads.

Spinach cooked with homemade cheese in cream. Served with choice of Oven Hot Breads.

Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, influenced by Portuguese occupation. A favorite of the British. Your choice of protein. Served with choice of Oven Hot Breads.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce. Your choice of protein. Served with choice of Oven Hot Breads.

Onion rings fried in chick-pea batter.

Mildly spiced spinach, onions, and potatos, batter fried and topped with masala sauce.

Jumbo shrimp with korma sauce and coconut

Indian style dumplings served with special onion chutney. Choice of chicken or vegetarian.

Mini vegetarian samosas served with tangy yogurt chutney.

Deep fried crisp pastry with mashed potatoes & peas.

Spiced potato patties topped with Raita, Mint, and Tamarind chutneys.

Spicy chicken wings marinated and baked in a clay oven.

Batter-fried, mildly spiced boneless chicken.

Calamari fried in chickpea batter.

Diced cucumbers, lettuce, tomoato, and carrots with home made yogurt dressing.

Lentil soup seasoned with spices and herbs.

Chicken soup, herbs, and herbs.

Cooked with mild Indian spices and garlic.

Cucumber, Pineapple, Grape Salad with Fresh Mint & Black Pepper

Quinoa Salad made with home made Cheese Paneer, Turmeric & Various Spices.

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Bone-in chicken on onion be in sizzler. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger,herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked-to-order in clay-oven over mesquite charcoal. Served with freshly made mint-cilantro and tamarind chutneys.

Marinated lamb chops served with side of salad and masala sauce. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Finest jumbo shrimp on onion-bed in sizzler. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish steak, India-style, on onion-bed in sizzler. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Assorted kabobs of chicken, lamb, fish, and shrimp on onion bed in sizzler. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce. Your choice of protein.

Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce. Your choice of protein.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced. Choice of protein.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic ginger, onion, tomato and whipped yogurt delicately added. Your choice of protein.

Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, influenced by Portuguese occupation. A favorite of the British. Your choice of protein.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. Your choice of protein.

Marinated chicken or lamb with fresh ground spices and mixed vegetables.

Chicken cooked with herbs and ground spices in homemade butter sauce.

Chicken or lamb cooked with a blend of hot spices. (Traditionally a very hot dish).

Marinated chicken breast cooked with shrimp, peppers, and onions in chef's special sauce.

Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce.

Prawns cooked with mashed potatoes, cheese peppers, and onions in chef's special sauce.

A variety of vegetables slow cooked in a tomato based curry.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced including nuts and raisins. Comes with Raita on the side.

Choice of rice or pilau.

Chicken cooked with black lentils.

Home-made Cheese cubes cooked with herbs in buttery masala sauce.

Hand- made meatballs marinated in yogurt and spices, cooked in masala sauce.

Chicken cooked in curry/bhuna sauce with fruit

Mixed vegetables cooked in whipped cream and nuts.

Spinach cooked with homemade cheese in cream.

Cauliflower and potatoes cooked with herbs and spices.

Green peas with homemade cheese in mild gravy.

Potatoes cooked with green peas and spices.

Tandoori eggplant with herbs, onion, tomato,and butter.

Mushroom cooked with onion, tomato, green peas, and spices.

Okra cooked with onion, tomatoes, and spices.

Lentils cooked with garlic, ginger, tomato, and spices.

Potatoes cooked with spinach, and spices.

Chick peas cooked with special masala sauce.

Mixed vegetable cheese balls in coconut cream sauce.

Cubes of homemade cheese in masala sauce.

Sautéed peppers onions and cubes of homemade cheese in curry sauce.

Mixed vegetables seasoned in medium thick curry.

Spinach cooked with chick-peas, and spices.

Potatoes and spices blended into the Chefs’ special curry.

Popular Indian-style leavened bread of fine flour.

Naan with a touch of garlic.

Naan stuffed with ground lamb, chicken, and onions.

Traditional whole wheat bread.

Multilayered buttered, whole wheat bread.

Naan cooked in clay oven with nuts, raisins, and cherries.

Leaved bread stuffed with ground lamb.

Naan bread stuffed with onions and spices.

Naan bread stuffed with blended cheese.

Naan stuffed with mashed potatoes and peas.

Traditional wheat bread deep fried (Goes great with Channa Masala).

Naan bread stuffed with Cheese & Garlic.

Cucumber, carrot bits in whipped yogurt, spiced.

Indian pickle.

Basmati rice pudding, sprinkled with almonds, and pistachio.

A classic Indian dessert made of milk balls in sweet warm syrup.

Assorted fruit in mango custard sauce.

Homemade special Indian-style ice cream. Pistachio and mango.

Our moist dark chocolate cake embedded with dark chocolate, filled with dark chocolate truffle that melts out when heated.