Los Cabos Puro Peru

A spicy white wine broth with fish, scallops, squid, and mussels. Gluten-free.

Shrimp chowder soup made in a spicy broth, aji panca, Peruvian red chili, huacatay. Peruvian black mint and a poached egg. Gluten-free.

Hearty and spicy noodle soup with beef and dash of milk and aji panca - Peruvian red chili.

A medley of fish, shrimp, calamari and green mussels simmered in a fresh tomato broth. Gluten-free.

Lightly breaded calamari, fried until crispy and golden and served with our house tartar sauce.

A vibrant, layered potato dish made with a mild Peruvian yellow pepper and the creamy filling of your choice. Gluten-free.

Potatoes covered in a mild Andean cream. Peruvian yellow pepper, milk and feta cheese. Vegetarian.

Mixed greens, tomatoes, red onions, cucumbers, red peppers, potatoes, sliced hard-boiled eggs and avocado tossed in a house-made vinaigrette lime dressing. Vegan. Gluten-free.

Green mussels topped with a mixture of red onions, tomatoes, cilantro, and fresh lime juice. Gluten-free.

Mushroom ceviche, mixed in fresh lime juice, red onions, tomatoes, cilantro, Peruvian yellow pepper and sweet potato on the side. Gluten-free. Vegetarian. Vegan.

A vibrant, layered potato dish made with a mild Peruvian yellow pepper, vegan cream and mixed vegetables. Gluten-free. Vegan. Vegetarian.

Broccoli and tofu stir-fried with mixed vegetables served on a bed of potato cut fries and side of rice. Vegetarian. Vegan.

A succulent fillet of fish cooked in a spicy broth, seafood medley, tomatoes, onions and a side of rice. Garnished with cilantro. Gluten-free.

Breaded fish, calamari, shrimp, scallops, fried until golden brown, yuca, topped with toasted corn, and salsa Criolla - red onions, cilantro, jalapenos and fresh lime juice.

The classic Spanish rice dish with a Peruvian twist, combination of seafood, chorizo, and chicken. Serves 2. Gluten-free.

A mild cilantro-based rice dish mixed with shrimp, scallops, mussels, calamari and squid. Gluten-free.

Fillet of fish topped with marinated seafood, tomatoes, onions and a side of rice. Garnished with cilantro. Gluten-free.

Shrimp, scallops, calamari, and squid stewed in a seafood broth, Peruvian yellow pepper, turmeric, served with potatoes and rice. Garnished with mint and cilantro. Gluten-free.

Stir-fried with red onions, tomatoes, green onions, served on a bed of potato cut fries and a side of rice.

Peruvian lo mein, stir-fried noodles, sauteed red onions, ginger, tomatoes and green onions.

Peruvian spiced rotisserie chicken served with a side of fries and salad.

Peruvian fried rice, tossed in soy sauce, green onions, red peppers and scrambled eggs.

Sirloin steak topped with sauteed onions, tomatoes, 2 over-easy eggs, plantains and a side of rice.

Beef stewed in a mild cilantro sauce, garlic, peas, beans, and a side of rice and beans. Gluten-free.

Shredded chicken glazed in a vibrant, rich and creamy sauce made with Peruvian yellow peppers, turmeric, potatoes and side of rice.

Cilantro based rice and chicken, peas, red peppers and a side of salsa Criolla - red onions, cilantro, jalapenos, and fresh lime juice.

Spaghetti noodles tossed in Peruvian pesto sauce, topped with a pan-fried steak and a crispy potato.

Sweet purple fruit juice, made from Peruvian purple corn, lime, pineapples, apples and hint of cinnamon.

A Peruvian sweet, carbonated soft drink with bubblegum like flavor.

A Peruvian style shortbread cookie, manjar Blanco - Peruvian caramel filling, topped with powdered sugar.

A rich, sweet and creamy vanilla custard, topped with our own caramel sauce. Gluten-free.

Lucuma - a Peruvian exotic fruit, with a distinctive yet subtle pumpkin, maple, and caramel-like flavor.

Fried, sliced sweet potato or sweet potato fries (depends what is in stock for the day)

Lettuce, tomato, cucumber, and our "la brasa" dressing

1/2 of an avocado sliced

Fried Yuca

Stewed, pinto beans

2 over easy eggs