Los Cabos Puro Peru

A comforting traditional Peruvian soup with peas, red pepper, cilantro, rice and choice of protein.

A spicy white wine broth with fish, scallops, squid, and mussels. Gluten-free.

Shrimp chowder soup made in a spicy broth, aji panca, Peruvian red chili, huacatay. Peruvian black mint and a poached egg. Gluten-free.

Hearty and spicy noodle soup with beef and dash of milk and aji panca - Peruvian red chili.

A medley of fish, shrimp, calamari and green mussels simmered in a fresh tomato broth. Gluten-free.

Tossed and marinated in fresh lime juice, red onions, cilantro, aji limo pepper and sweet potato on the side. Gluten-Free.

Thin cut slices of fish marinated in fresh lime juice and smothered in your choice of cream.

Lightly breaded calamari, fried until crispy and golden and served with our house tartar sauce.

A vibrant, layered potato dish made with a mild Peruvian yellow pepper and the creamy filling of your choice. Gluten-free.

Potatoes covered in a mild Andean cream. Peruvian yellow pepper, milk and feta cheese. Vegetarian.

Mixed greens, tomatoes, red onions, cucumbers, red peppers, potatoes, sliced hard-boiled eggs and avocado tossed in a house-made vinaigrette lime dressing. Vegan. Gluten-free.

Green mussels topped with a mixture of red onions, tomatoes, cilantro, and fresh lime juice. Gluten-free.

Mushroom ceviche, mixed in fresh lime juice, red onions, tomatoes, cilantro, Peruvian yellow pepper and sweet potato on the side. Gluten-free. Vegetarian. Vegan.

A vibrant, layered potato dish made with a mild Peruvian yellow pepper, vegan cream and mixed vegetables. Gluten-free. Vegan. Vegetarian.

Broccoli and tofu stir-fried with mixed vegetables served on a bed of potato cut fries and side of rice. Vegetarian. Vegan.

A succulent fillet of fish cooked in a spicy broth, seafood medley, tomatoes, onions and a side of rice. Garnished with cilantro. Gluten-free.

Breaded fish, calamari, shrimp, scallops, fried until golden brown, yuca, topped with toasted corn, and salsa Criolla - red onions, cilantro, jalapenos and fresh lime juice.

The classic Spanish rice dish with a Peruvian twist, combination of seafood, chorizo, and chicken. Serves 2. Gluten-free.

A mild cilantro-based rice dish mixed with shrimp, scallops, mussels, calamari and squid. Gluten-free.

Fillet of fish topped with marinated seafood, tomatoes, onions and a side of rice. Garnished with cilantro. Gluten-free.

Shrimp, scallops, calamari, and squid stewed in a seafood broth, Peruvian yellow pepper, turmeric, served with potatoes and rice. Garnished with mint and cilantro. Gluten-free.

Stir-fried with red onions, tomatoes, green onions, served on a bed of potato cut fries and a side of rice.

Peruvian lo mein, stir-fried noodles, sauteed red onions, ginger, tomatoes and green onions.

Peruvian spiced rotisserie chicken served with a side of fries and salad.

Peruvian fried rice, tossed in soy sauce, green onions, red peppers and scrambled eggs.

Sirloin steak topped with sauteed onions, tomatoes, 2 over-easy eggs, plantains and a side of rice.

Beef stewed in a mild cilantro sauce, garlic, peas, beans, and a side of rice and beans. Gluten-free.

Shredded chicken glazed in a vibrant, rich and creamy sauce made with Peruvian yellow peppers, turmeric, potatoes and side of rice.

Cilantro based rice and chicken, peas, red peppers and a side of salsa Criolla - red onions, cilantro, jalapenos, and fresh lime juice.

Spaghetti noodles tossed in Peruvian pesto sauce, topped with a pan-fried steak and a crispy potato.

Sweet purple fruit juice, made from Peruvian purple corn, lime, pineapples, apples and hint of cinnamon.

A Peruvian sweet, carbonated soft drink with bubblegum like flavor.

A Peruvian style shortbread cookie, manjar Blanco - Peruvian caramel filling, topped with powdered sugar.

A rich, sweet and creamy vanilla custard, topped with our own caramel sauce. Gluten-free.

Lucuma - a Peruvian exotic fruit, with a distinctive yet subtle pumpkin, maple, and caramel-like flavor.

Fried, sliced sweet potato or sweet potato fries (depends what is in stock for the day)

Lettuce, tomato, cucumber, and our "la brasa" dressing

1/2 of an avocado sliced

Fried Yuca

Stewed, pinto beans

2 over easy eggs