If you're looking for Peruvian restaurants in Denver look no further. Los Cabos Puro Peru is known for having some of the best Peruvian in Denver. Located at 1525 Champa St, Los Cabos Puro Peru i...show more
protein of choice stir-fried with red onions, tomatoes, green onions, served on a bed of potato cut fries and a side of rice.
Fish, shrimp, or seafood mix tossed and marinated in fresh lime juice, red onions, cilantro, aji limo pepper and sweet potato on the side.
Peruvian spiced rotisserie chicken, served with a side of fries and a salad.
Sweet, purple corn juice made with pineapple, apple, fresh limes, and a hint of cinnamon. Is not served with ice.
Fish, shrimp, or seafood mix tossed and marinated in fresh lime juice, red onions, cilantro, aji limo pepper and sweet potato on the side.
Lightly-breaded calamari, fried until crispy and golden and served with our house tartar sauce.
Fresh green mussels topped with spicy red onions, tomatoes, cilantro and lime juice.
Potatoes covered in a mild Andean cream (Peruvian yellow pepper, milk and feta cheese).
A vibrant, layered potato dish, chilled, made with a mild Peruvian yellow pepper and the creamy filling of your choice.
Mixed greens, tomatoes, red onions, cucumbers, red peppers, potatoes, sliced hard-boiled eggs, and avocado tossed in a house-made dressing.
Fish marinated in a light, creamy sauce, fresh lime juice, aji limo peppers, cilantro, and chopped up red onions.
3 fried empanadas filled with corn, cheese, and a hint of Peruvian yellow pepper.
A comforting traditional Peruvian soup with peas, red pepper, cilantro, rice and your choice of protein.
A medley of fish, shrimp, calamari and green mussels simmered in a fresh tomato broth.
A hearty and spicy noodle soup with beef, a dash of milk and aji panca – Peruvian mild red chili.
Shrimp chowder soup made in a spicy broth, aji panca (Peruvian red chili), huacatay (Peruvian black mint) and a poached egg.
A spicy white wine broth made with fish, scallops, squid and mussels.
fish or seafood medley cooked in a spicy broth, tomatoes, onions, and a side of rice. Garnished with cilantro.
Breaded fish, calamari, shrimp, scallops, fried until golden brown, yuca, topped with toasted corn, and salsa criolla (red onions, cilantro, jalapeños and fresh lime juice)..
The classic Spanish rice dish with a Peruvian twist, combination of seafood, chorizo and chicken. (dish for 2 people)
A mild cilantro-based rice dish mixed with shrimp, scallops, mussels, calamari and squid.
Shrimp, scallops, calamari, and squid stewed in a seafood broth, Peruvian yellow pepper, turmeric, served with potatoes and rice. Garnished with mint and cilantro.
Peruvian spiced rotisserie chicken, served with a side of fries and a salad.
A Chinese-Cantonese influenced dish, consisting of fried rice tossed with green onions, red peppers, soy sauce and scrambled eggs, made Peruvian style.
protein of choice stir-fried with red onions, tomatoes, green onions, served on a bed of potato cut fries and a side of rice.
Peruvian lo mein, stir-fried noodles mixed with sautéed red onions, ginger, tomatoes, and green onions.
Shredded chicken glazed in a vibrant, rich and creamy sauce made with Peruvian yellow pepper, turmeric, potatoes and a side of rice.
Cilantro-based rice and chicken mixed with peas, red peppers and a side of salsa criolla – red onions, cilantro, jalapeños and fresh lime juice.
Sirloin steak topped with sautéed onions, tomatoes, 2 over-easy eggs, plantains and a side of rice.
Beef stewed in a mild cilantro sauce, garlic, peas, a side of rice and beans.
Spaghetti noodles tossed in Peruvian pesto sauce, topped with a pan-fried steak and a crispy potato.
Slices of fried sweet potato
Stewed pinto beans
2 over easy eggs
Small salad with lettuce, tomato, cucumber and our house dressing
Availability not guaranteed. Slices of 1/2 of an avocado
Sweet, purple corn juice made with pineapple, apple, fresh limes, and a hint of cinnamon. Is not served with ice.
Our signature mild, cilantro and jalepeño sauce. Side cup.
Our signature mild, cilantro and jalapeño sauce in a small 4 oz cup.
Spicy, Peruvian red pepper sauce. Side cup.
A creamy sauce that is used as a dressing in our Pollo a la Brasa. A perfect dipping sauce for fries too. (not spicy)
From our Papa a la Huancaina dish. A creamy, mild, sauce made out of feta, cream cheese, and Peruvian yellow pepper.