Los Dos Portrillos

Two eggs scrambled with bell peppers, onions, tomatoes, and ham. Smothered in green chilli and topped with cheese.

Two eggs scrambled with jalapenos, onions, and tomatoes. Served with green chilli, beans, rice and two tortillas.

Two eggs.

Two eggs scrambled with chorizo.

Served with home fries, buttered toast and jelly.

Served with home fries, buttered toast and jelly.

Two eggs, chorizo, bell peppers, onions and tomatoes. Smothered in green chilli and served with hash browns and beans.

Los dos potrillos breakfast skillet served with two eggs on top of mexican potatoes mixed with chorizo and rancheros sauce.

Served with butter and hot syrup.

Two pancakes, two eggs any style and two strips of bacon.

One pancake, one egg and two strips of bacon.

Three thick slices of texas toast, served with butter, hot syrup, & strawberries.

Two slices of french toast, two sausage links, and one egg, served with butter and hot syrup.

One slice of french toast, two sausage links, and one egg, served with butter and hot syrup.

Two eggs, home fries. Served with butter and hot syrup.

Make your own street tacos. Feeds up to four people. Includes carne asada, chicken, carne adobada, cactus leaves and mexican green onions. Served with red and green salsa.

Burrito filled with chicken, beans and rice. Smothered in green chilli, topped with lettuce, tomatoes, cheese, sour cream and guacamole.

Two rellenos , smothered in green chille and topped with lettuce and tomatoes. Served with beans and rice (two tortillas upon request).

Served with beans, rice, and two tortillas.

Homemade red chilli with pork, served with beans, rice and two tortillas.

A flour tortilla filled with beans, rice and hamburger patties, smothered in green chilli and topped with lettuce, tomatoes and cheese.

Skirt steak cooked in a roasted jalapeno and tomato sauce. Served with Mexican style potatoes, beans and rice.

Marinated in a special prepared house sauce and are served with onions, bell peppers, lettuce, cheese, pico de gallo, sour cream, guacamole, beans, rice and two tortillas. Chiken Fajita topped with five jumbo shrimp.

Marinated in a special prepared house sauce and are served with onions, bell peppers, lettuce, cheese, pico de gallo, sour cream, guacamole, beans, rice and two tortillas. Topped with five jumbo shrimp.

Marinated in a special prepared house sauce and are served with onions, bell peppers, lettuce, cheese, pico de gallo, sour cream, guacamole, beans, rice and two tortillas.

Marinated in a special prepared house sauce and are served with onions, bell peppers, lettuce, cheese, pico de gallo, sour cream, guacamole, beans, rice and two tortillas.

Marinated in a special prepared house sauce and are served with onions, bell peppers, lettuce, cheese, pico de gallo, sour cream, guacamole, beans, rice and two tortillas.

A deep fried flower tortilla with chicken or beef, smothered in green chilli, topped with lettuce, tomatoes, cheese, sour cream and guacamole. Served with beans and rice.

Soft corn tortillas filled with fried onions, pico de gallo, lettuce, tomatoes, avocado and lemon slices.

Burrito filled with chicken, beans and rice.

Grilled chicken, pork, steak, two jumbo shrimp, onions and cactus leaves in a traditional volcanic rock bowl with red or green salsa. Served with guacamole, sour cream, beans, rice and tortillas.

Pork marinated with house special adobada sauce, served with green chilli, beans, rice and two tortillas.

Beef steak served with onions, tomatoes, jalapeno, guacamole, beans, rice and two tortillas.

Chicken breast or ribeye steak served with a cheese enchilada, fried potatoes, avocado slices and two tortillas.

Char-grilled chicken breast served with guacamole, fried potatoes, beans and rice.

Beef steak topped with peppers, onions and tomatoes, served with green chilli, beans and two tortillas.

Chicken enchiladas smothered in Mom's special recipe green jalapeno sauce with sour cream.

Served open-faced on corn tortillas with cilantro, onions, salsa and avacado slices.

Served open-faced on corn tortillas with cilantro, onions, salsa and avacado slices.

Three pork chops smothered in green chilli, served with onions, beans, rice and two tortillas.

Beef steak smothered in green chilli, topped with two fried eggs. Served with beans, rice, onions and two tortillas.

Twelve ounce ribeye steak served with five jumbo picoso style shrimp, fried potatoes, beans and salad

Half pound of ground beef mixed with onions, peppers and tomatoes wrapped in bacon and then smothered in green chilli. Served with beans, rice and two tortillas.

Chicken with homemade ranchero sauce, served alongside avocado slices, beans, rice and two tortillas.

Sixteen ounce NY Strip steak with homemade ranchero sauce. Served with avocado slices, beans, rice and two tortillas.

A warm sopapilla filled with beans, smothered in green chilli and topped with lettuce, tomato and cheese. Served with rice.

Deep fried corn tortillas rolled with chicken, beef, or pork, served on a bed of lettuce topped with sour cream, guacamole and green chilli. Served with beans and rice.

A crispy chicken relleno smothered in green chilli, topped with lettuce, tomatoes and cheese. Served with a tortilla.

Filled with juicy steak and beans. Smothered in green chilli, topped with lettuce, tomato and cheese.

Strips of chicken breast grilled with onions and covered in chipotle sauce, served with beans and rice.

Whole or shredded half chicken with Grandma style mole sauce, served with beans, rice and two tortillas.

Ham hock smothered with fried onions and homemade green chilli, vegetarian green chilli, ranchero sauce or mole sauce. Served with beans, rice and two tortillas.

Served with sour cream, guacamole, green chilli, beans and rice. Includes two tortillas.

Includes three enchiladas.

Three cheese enchiladas topped with two eggs. ​

Beef, chicken, and cheese enchiladas smothered and topped with lettuce, tomatoes, cheese, sour cream and guacamole. ​

Served with beans and rice.

Beef, chicken and guacamole.

Fajita chicken served with sour cream, guacamole, beans and rice.

Shredded beef mixed with potatoes and mexican spices, served with beans, rice and flour tortillas.

Served with green chile, cheese, beans and rice.

Served with tortillas. Vegetarian green chile available upon request.

Served with guacamole and sour cream.

House Favorite.

Enough to share.

Fish and shrimp with onions, cilantro, jalapenos, tomatoes and lime juice.

A warm cheddar and Monterey jack cheese quesadilla. served with sour cream and guacamole.

Guacamole prepared fresh at your table.

Jack cheese with jalapenos, onions, and tomatoes mixed together in a warm skillet. Served with six corn tortillas.

Queso dip with homemade chorizo.

Spicy tomato based soup with fish, shrimp, clam and crab legs.

Fresh lettuce piled high topped with feta cheese and greek olives.

A crispy taco bowl filled with beans, fresh lettuce. Topped with tomato, cheese, sour cream, guacamole and green chile.

A flour tortilla filled with fish, onions, tomatoes, rice and black beans. Smothered in green chile and topped with lettuce, tomato, cheese, sour cream and guacamole.

A flour tortilla filled with shrimp, onions, tomatoes, rice and black beans. Smothered in green chile and topped with lettuce, tomato, cheese, sour cream and guacamole.

Served with two burritos.

Served with two burritos.

Served with two burritos.

Served with two burritos.

Served with two burritos.

Served with two burritos.

Served with two burritos.

Served with two burritos.

With beef and bean burrito

With cheese enchilada.

With one beef taco.

With taco, beans and rice.

With tamale, bean tostada, beans and rice.

With taco, beans and rice.

WIth bean tostada, beans and rice.

With taco, beans and rice.

With beef taco, bean tostada, cheese enchilada, tamale, beans, rice.

Rainbow trout served with five shrimp, rice and fresh salad.

Served with beans and rice.

Seven jumbo tiger shrimp in ranchero sauce, served with beans and rice.

Two seafood enchiladas filled with fish, shrimp, onions and tomatoes. Served open faced.

Fish and shrimp with onions, cilantro, jalapenos, tomatoes and lime juice.

A house favorite. Served with fish, shrimp, or both.

A masterpiece, two fish fillets stuffed with shrimp, onion, bell pepper and mushrooms wrapped in foil.

Halibut smothered in Mexican salsa, served with fried potatoes and rice.

Catfish sauteed with butter and served with veracruz style sauce, beans and rice.

A charbroiled chicken breast on a bed of bell peppers, onions, mushrooms, and calabasitas. Smothered in salsa verde and topped with monterey cheese.

A charbroiled chicken breast served with black beans and calabasitas.

A twelve ounce USDA Certified T-Bone steak served with charro beans and potatoes in a roasted jalapeno sauce and tortillas.

Chocolate cake filled with molten chocolate lava. Served with a scoop of ice cream.