Genoa salami, capicola, cooked ham, provolone cheese, shaved iceberg, tomato, red onion, mayo, oil and vinegar.

Genoa salami, pepperoni, cooked ham, fresh mozzarella, marinated roasted red peppers, mixed greens, balsamic vinaigrette.

Hot soppressata, prosciutto, hot coppa, mortadella, provolone cheese, shaved iceberg, giardiniera.

Roast beef, Horseradish aioli, muenster cheese, pickled red onion, roasted red peppers, mixed greens.

Italian prosciutto, fresh mozzarella, marinated roasted red peppers, mixed greens, balsamic vinaigrette.

Grilled eggplant, portobello mushroom, pickled red onion, roasted peppers, fontina cheese, mixed greens, herb aioli.

Breaded chicken cutlet, lou's marinara, fresh mozzarella.

House meatballs, lou's marinara sauce, fresh mozzarella.

Eggplant parmesan, lou's marinara sauce, fresh mozzarella.

Roast beef, sharp provolone, au jus, giardiniera.

Breaded chicken cutlet with fresh mozzarella,marinated roasted red peppers, basil pesto.

Sweet Italian sausage, red and green bell pepper, caramelized onion, marinara sauce.

Fresh mozzarella, tomato, fresh basil, roasted tomato pesto, balsamic reduction.

Grilled chicken, fresh mozzarella, oven dried tomato, basil pesto.

Grilled eggplant, grilled zucchini, artichoke hearts, fontina cheese, herb aioli.

Italian prosciutto, fresh mozzarella, marinated roasted red peppers, balsamic vinaigrette.

Chopped romaine, anchovy, croutons, parmesan cheese, caesar dressing.

Mixed greens, carrot, cucumber, tomato, red onion, citrus vinaigrette.

Mixed greens, carrot, cucumber, Swiss, cheddar, turkey, ham, hard boiled eggs, buttermilk dill dressing.

Boneless skinless breaded cutlet, lou’s marinara, house mozzarella grated parmesan and chopped basil, served with linguini.

Breaded eggplant lou’s marinara house mozzarella grated parmesan and chopped basil, served with linguini.

House made sausage, orecchiette pasta, charred broccoli rabe, crushed red pepper, grated pecorino, olive oil, basil, oregano, thyme and parsley.

Plum tomato cream sauce, grated parmesan, chopped basil and prosciutto.

House meatballs, lou’s marinara and grated parmesan and chopped basil.

Hand rolled gnocchi, ground beef, ground pork, plum tomato, garlic, shallots, basil, touch of cream and grated parmesan.

Rustic vegetable stew with three bean medley and mini tomato pasta shells.

Creamy plum tomato soup, roasted garlic, chopped basil, baby arugula.

House made mozzarella.

Lamb and broccoli rabe.

House pasta and herb ricotta.

A mix of cured meats, cheeses, pickled vegetables, olives and fresh herbs.

Poached chicken breast, carrot, celery hearts, red onion, fennel fronds, mayo.

Cherry tomatoes, fresh bocconcini mozzarella, fresh basil, olive oil dressing.

Roasted red peppers, whole roasted garlic, olive oil and fresh herbs.

Elbow macaroni, mayo, white vinegar, celery, red onion, carrot.

Grilled artichoke, olive oil, crushed red pepper, fresh oregano.

Multi-colored fusilli with diced red onion, green, red, and yellow bell pepper tossed with roasted garlic oil.

Prociutto, sharp provolone. Hot cherry peppers, prosciutto, sharp provolone cheese.

355 ml.