Lowdown Brewery

Bacon wrapped peppadews stuffed with gorgonzola and figs. Drizzled with balsamic reduction.

White cheddar with low down IPA to make a delicious beer cheese dip. Topped with bacon and green onions, served with pretzel bread, roasted broccoli, and spple slices.

Roasted brussel sprouts with bacon,red onion, and preserved lemon vinaigrette.

Mixed greens, tossed almonds, orange, grape fruit supreme, goat cheese, avocade, and chamagne-shallot vinaigrette. All salads are lightly dressed and tossed.

Quinoa and farro mixed with diced veggies, avocado, goat cheese, toasted pepitas, pickled onions, mixed greens, and chipotle-sherry vinaigrette. All salads are lightly dressed and tossed.

Roasted butternutsquash, mixed greens, dried cherries, pumpkin seeds, goat cheese, aand dressed with maple balsamic vinaigrette. All salads are lightlydressed and tossed.

Spiced candied walnuts, crisp prosciutto, fresh sliced apples,heirloom cherry tomatoes, mixed greens, shredded parmesan, and autumn apple vinaigrette. We highly suggest you to add blackened chicken breast.

Dried black mission figs, toasted pepitas, tomato, jicama, shaved carrot, mixed greens, and Gorgonzola vinaigrette.

Ham, pepperoni, pepperoni peppers, roasted red peppers, gorgonzola vinaigrette and arugula on ciabatta. Fresh bread from city Denver. Served with choice of side.

Grilled chickn breast, sliced pear, gorgonzola, shallot marmalade and toasted sourdough.

Bacon, chipotle mayonnaise, mixed greens, avocado, heirloom tomato, and on toasted sourdough.

Marinated and grilled portobello mushroom, stuffed with caramelized onions and roasted red peppers, topped with fresh mozzarella, honey whipped goat cheese spread, balsamic reduction, and house mixed greens tossed in aphrodite dressing and served on sea salt focaccia.

Beer braised corned beef brisket, house made sauerkraut, lowdown house sauce, baby Swiss cheese served on toasted (not stolen from poor old lady)rye.

Beer braised pulled pork, smoked kentucky legend ham, baby Swiss cheese, house pickles and spicy mustard served on pressed ciabatta.

Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, and red sauce. Use central milling organic oo flour and bianco dinapoli organic tomatoes.

Crispy prosciutto, mozzarella, gorgonzola, brussels sprouts, caramelized oion, and white bean hummus.Use central milling organic oo flour and bianco dinapali oragnic tomatoes.

Prosciutto, pear, gorgonzola, pureed peppadew, mozzarella, pesto (made with walnuts), Use central milling organic oo flour and bianco dinapali oraganic tomatoes.

House hoisin BBQ sauce, slow braised pork, mozzarella, jalapenos, fresh cilantro, and green onion. Use central milling organic oo flour and bianco dinapali organic tomatoes.

Green chilli pulled pork, queso fresco, scallion, pickled red onion, cilantro, lime crema. Use central millin g organic oo flour abd bianco dinapali organic tomatoes.

Artichoke hearts, goat cheese, mozzarella, roasted garlic, arugula, EVOO. Use central milling organic oo flour and bianco dinapali organic tomatoes.

Grilled Organic chicken breast, heirloom cherry tomatoes, shredded mozzarela, alfr esto sauce, truffled, arugula,shaved parmesan, crispy prosciutto. Use central milling organic oo flour and bianco dinapali organic tomatoes.

Fresh Mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb blens. Use central milling organic oo flour and bianco dinapali organic tomatoes.

White cheddar, fresh mozzarella, gorgonzola, goat cheese, garlic sauce, house herb blend. Use central milling borganic oo floir and bianco dinapali organic tomatoes.

With mozzarella and your choice of sauce. Use central milling organic oo flour and bianco dinapali organic tomatoes.

Crispy Red Bird natural chicken thighs, Moroccan couscous, Brussels sprouts, preserved lemon vinaigrette.

Thai red curry vegetables over quinoa with pickled red onions, basil and cilantro.

Slow beer-braised pork cheeks with mashed potatoes, garlic spinach and pear jam.

Colorado bison short ribs braised in red ale served with a roasted hash of potato, carrot and onion.

We offer a variety of delicious desserts daily. Ask your server for details.

We start with mozzarella and red sauce. You choose the rest.

Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.

Crimini mushrooms, mozzarella, gorgonzola, chives, EVOO.

Prosciutto, pear, gorgonzola, pureed peppadew, mozzarella, pesto.

Mozzarella, artichoke hearts, goat cheese, roasted garlic, baby arugula, EVOO.

Green chili pulled pork, queso fresco, scallion, pickled red onion, cilantro, lime crema.

Bacon, mozzarella, shaved red onion, fresh jalapeño, red sauce.

Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb-pepper blend.

Thinly sliced potato, bacon, sour cream, scallion, cheddar and roasted garlic.

Served with English cucmbers, carrots, bell peppers and toasted crostini.

Elk meatballs topped with blueberry coulis and microgreens.

An aged, marinated goat cheese served warm with pear jam, crostini and mixed greens.

Peppadew cream cheese ball rolled in sesame seeds. Served with pretzel loaf. Peppadew cream cheese ball rolled in sesame seeds. Served with pretzel loaf.

Super wicked spicy flat iron pork skewers rubbed with harissa served with horseradish chimichurri.

Roasted brussel sprouts with bacon, red onion and preserved lemon vinaigrette.

Bacon wrapped peppadews stuffed with gorgonzola and dried apricot. Drizzled with balsamic reduction.

Spicy green chili pork stuffed in a La Popular maseca tortilla with diced red onions, cilantro and lime crema.

Dried white figs, toasted pumpkin seed, tomato, jicama, shaved carrot, mixed greens, gorgonzola vinaigrette.

Spiced roasted butternut squash, pear, dried cranberries, pumpkin seeds, arugula, maple-Dijon vinaigrette.

Crisp bacon, pepperoni, ham, tomato, shaved parmesan, shaved red onion, roasted red pepper, mixed greens, balsamic vinaigrette.

Shaved parmesan, crouton, roasted tomato, mixed greens, Caesar dressing.

Herbed quinoa, roasted beets, shaved carrot, spicy cashews, spinach, blueberry coulis.

We offer a variety of delicious soups daily. Ask your server for details.

Pulled pork, ham, baby swiss, dill pickle and spicy mustard on pressed ciabatta.

Pepperoni, ham, pepperoncini, roasted red pepper, red onion, gorgonzola vinaigrette and arugula on ciabatta.

Grilled chicken breast, arugula, pear, gorgonzola and onion marmalade on toasted sourdough.

Borlotti hummus, tomato, red onion, jicama, roasted red pepper, shaved carrot, toasted pumpkin seeds and mixed greens on sliced pretzel loaf.

Bacon, cheddar, caramelized onions, jalapenos and maple-Dijon vinaigrette on toasted pretzel loaf.