Lucky Pie Pizza & Taphouse

San Marzano tomato sauce, fresh mozzarella & fresh basil.

Estate olive oil, sea salt, spinach, fontina, mozzarella, grana, pecorino & garlic.

San Marzano tomato sauce, Salumeria Biellese spicy salami, smoked mozzarella, Calabrian chiles, roasted garlic & oregano.

San Marzano tomato sauce, lamb meatballs, roasted red peppers, pepperoncini, mozzarella, oregano and basil.

Estate olive oil, sea salt, Hazel Dell mushrooms, truffled ricotta, arugula, cipollini onions.

San Marzano tomato sauce, organic arugula, grana padano, fresh mozzarella and cherry tomatoes.

San Marzano tomato sauce, Salumeria Biellese pepperoni, mozzarella & pecorino.

San Marzano tomato sauce, smoked mozzarella, & fresh oregano.

San Marzano tomato sauce, fresh mozzarella, Hazel Dell mushrooms, caramelized onion, bacon & scallions.

San Marzano tomato sauce, local bacon, sausage, pepperoni, grana padano and parsley.

Fresh mozzarella, smoked mozzarella, ricotta & stracciatella paired with house jam & aged balsamic vinegar.

Prosciutto, ricotta, smoked mozzarella, Napolitana paired with romesco, olives, and house jam.

Napolitana, prosciutto, smoked ham, salami & romesco with marcona almonds & balsamic vinegar.

With any meat.

Colorado beef, organic arugula, bleu cheese, cucumber, red pepper, heirloom tomato and fried onion strings.

Arugula, beets, candied pecans, Jumpin' Good Dairy chèvre and white balsamic vinaigrette.

Rotating awesomeness.

Spicy caesar with romaine, pecorino, and croutons.

Seasonal greens, vegetables and balsamic vinaigrette.

Warm bacon mustard dressing, hard boiled egg, red onion and crouton.

Tomato, basil, stracciatella, balsamic reduction, EVOO and sea salt.

Always changing, seasonal varieties.

Estate olive oil, sea salt, organic arugula, lemon vinaigrette & grilled bread.

Boulder Natural lamb, fresh mozzarella, pecorino & organic basil.

Battered chicken breast, marinara, basil, grana on a baguette served with a side of fries.

Beer battered artichoke hearts with garlic lemon aioli.

Beer battered Castelvetrano green olives.

Lightly fried calamari and pepperoncini served with calabrain aioli.

Ask your server about our current selection.

Boulder Natural lamb, melted provolone, organic basil, baguette & fries.

Beer battered Wisconsin cheese curds & San Marzano.