Lucy Ethiopian Restaurant

Lettuce, tomato, onion, jalapeno, pepper, shredded carrot with homemade dressing.

Tomato, onion, jalapeno pepper, fresh garlic, olive oil mixed with injera.

Homemade cottage cheese mixed with traditional chili powder and butter.

Fresh homemade pastry, stuffed with whole lentil, onion and jalapeno pepper.

Split peas well cooked with red pepper sauce and other spices.

Spinach sauteed in red onions, garlic, jalapeno and other spices.

Split peas pureed and simmered with red peppers sauce and other spices.

Pureed lentils simmered with red pepper sauce and other spices.

Pureed lentils simmered with turmeric powder, garlic and ginger.

Cabbage cooked with tomato, onion, jalapeno, pepper garlic and ginger.

Pieces of injera mixed in a vegetarian sauce cooked with berbere, cardamon sauce, onion and tomato. Served with sour cream.

A combination of the above entrees not including shiro and veggie firfir.

Spaghetti with homemade sauce cooked with onion, tomato, and traditional spices.

Tilapia fillet, deep fried and served with salad and rice on the side.

Tender chicken legs marinated in lemon juice and ginger, cooked in a homemade sauce. Served with hard boiled eggs.

Tender chicken cooked with onions, tomato, garlic, rosemary and traditional butter.

Minced lean beef seasoned with herbal pepper and butter sauce. Served lightly cooked with a side of spinach and ayib.

Kitfo served with homemade cottage cheese and finely chopped greens mixed with a special herb and traditional butter.

Long strips of tender beef marinated in homemade sauce, onion, jalapeno pepper, tomato and fresh rosemary.

Tender beef morsels sauteed in onion, jalapeno, garlic and traditional butter. Served with injera and salad.

Dried beef chunks, sauteed in a red pepper sauce, onion, garlic and traditional butter mixed with injera.

Chunks of lamb well cooked with spicy butter, onion and jalapeno pepper.

Fresh tender hot and spicy lamb stew, cooked with traditional spices, berbere and homemade butter.

Curried lamb stew cooked with onion, turmeric with garlic and ginger.

Chunks of lamb stew cooked with onion, jalapeno pepper, along with a special seasoning.

Chunks of lamb well cooked with spicy butter, onion, berbere and jalapeno.

A combination of yebeg alicha and yebeg key wot, served with injera and salad.

Tender lamb pieces and ribs cooked with onion, tomato, garlic, ginger and jalapeno.