Machete Tequila + Tacos (Cherry Creek)
Order from Machete Tequila + Tacos (Cherry Creek) and you're ordering from a street vendor that is one of the most well-liked in Denver. And your order from Machete Tequila + Tacos (Cherry Creek)...show more
Classic guacamole, includes masa crisps & salsas
Flash fried seasoned peppers fresno aioli
Asadero cheese onions jalapeño mezcal.
Bay scallops shrimp jicama tortilla.
Ahi tuna chile morita avocado squid ink tostada.
Hanger steak habanero mojo crispy onions chile guajillo tortilla.
Rotisserie chicken salsa verde blue corn tortilla.
Roasted cauliflower salsa macha chile guajillo tortilla
Huitlacoche shitake mushrooms roasted corn salsa roja blue corn tortilla.
Poblano pepper oaxaca cheese tomato epazote achiote rice & frijoles puerco on the side
Hanger steak al pastor meat bacon mushrooms onions cheese guacamole jalapeño & fresno salsa tortillas on the side.
Grilled shrimp hanger steak black beans avocado queso fresco habanero salsa two handmade corn tortillas served with esquite.
12 tacos
Hanger steak avocado salsa verde onions & cilantro.
Hanger steak avocado salsa verde onions & cilantro stuffed chile relleno.
Crispy beef tripe salsa roja onions & cilantro.
Hanger steak red chorizo oaxaca cheese avocado salsa verde onions & cilantro
Duroc roasted pig guajillo chile marinated pork pineapple onions & cilantro.
Pork rib meat salsa negra onions avocado.
Colorado braised lamb shank avocado purée panela cheese.
Rotisserie chicken salsa verde crispy potatoes avocado salsa verde.
Grilled tilapia lettuce chili fresno mayo squid ink tortilla.
Fried lobster tail smoked avocado corn chile morita aioli.
Grilled shrimp lettuce poblano pesto avocado pickled radish.
Mexican zucchini corn mushroom poblano pesto cotija cheese.
Oven roasted cauliflower chile arbol & almond salsa macha.
Betabelroasted beets avocado-habanero purée garbanzo beans chile lime salt. Vegan.
Chopped mixed greens pickled red onions roasted pumpkin seeds cotija cheese cilantro agave nectar vinaigrette.
Classic guacamole includes masa crisps and salsas.
Hanger steak, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Grilled shrimp, lettuce, poblano pesto, avocado, pickled radish, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Grilled mahi-mahi, lettuce, chili Fresno mayo, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.
Hanger steak, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Hanger steak, red chorizo, Oaxaca cheese, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Colorado braised lamb shank, avocado puree, onions and cilantro, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and crema de rancho. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
Grilled shrimp, lettuce, poblano pesto, avocado, pickled radish, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Hanger steak, avocado salsa verde, onions, cilantro, and chile Guero stuffed with Oaxaca cheese. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Steamed cooked beef tongue, onions, cilantro, salsa chile de Arbol, and pickled radish. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Duroc roasted pig in guajillo chile marinade, pineapple, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Pork rib meat, salsa Negra, caramelized onions, smoked avocado, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Achiote roasted pork, pickled red onions, and blue corn tortillas. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Grilled mahi-mahi, lettuce, chili Fresno mayo, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.
Grilled sweet potato, carrots, poblano pepper, fresh corn puree, and hibiscus tortilla. Served with house-made corn tortillas.
Rotisserie chicken, avocado salsa verde, and crispy potatoes. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
Roasted beets, avocado habanero puree, garbanzo beans, and hibiscus tortilla. Served with house-made corn tortillas.
Chopped mixed greens, pickled red onions, cherry tomatoes, cucumber, roasted pumpkin seeds, Cotija cheese, and cilantro agave nectar vinaigrette. Consuming raw or undercooked meat may increase your risk of foodborne illness.
Classic guacamole includes masa crisps and salsas.
Flash fried seasoned peppers and Fresno aio.
Zucchini, corn, mushrooms, and poblano tortilla. Served with Oaxaca cheese.
Huitlacoche, shitake mushrooms, roasted corn, salsa Roja, and poblano tortilla. Served with Oaxaca cheese.
Grilled shrimp, lettuce, poblano pesto, avocado, and guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Hanger steak, habanero mojo, crispy onions, and chile guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked meat may increase your risk of foodborne illness.
Rotisserie chicken, blue corn tortilla, and salsa verde. Served with Oaxaca cheese. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and sour cream. Served with Oaxaca cheese. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
Doesn't come with chips or salsas