Makan Malaysian Cafe

Spicy pickled assorted vegetables; cucumber, carrot, cabbage, green bean, and cauliflower. Tossed with sesame seeds and chopped peanuts. Spicy, tangy and refreshing! great as a starter or a side dish to curries.

Malaysian-Indonesian style fried rice lightly spiced fried rice with tomato, bean sprouts, green onion and topped with a fried egg choice of one tofu, chicken or shrimp. Any additional protein or mix of all 3 for $3.00 extra.

Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices. This is a very traditional dish and the comfort food of Malaysians. Add a side serving of Kari Ayam, rendang daging or dhal curry for $3.50 extra.

Malaysian style fresh spring roll filled with sauteed jicama and carrot, Chinese sausage, shredded omelet, and cilantro. Served with sweet and spicy soy sauce and chopped peanuts.

Stewed chicken and potato in curry spices and coconut milk. Served with steamed white rice.

Fried flaky pastry filled with curry-flavored potato and chicken or potato, carrot and tofu or mix.

Malaysian style fresh spring roll filled with sauteed jicama and carrot, Chinese sausage, shredded omelet, and cilantro. Served with sweet and spicy soy sauce and chopped peanuts.

Steamed dumplings: egg pastry filled with pork, shrimp, and water chestnut. Topped with chopped carrot. Served with spicy chili sauce.

Meat marinated in various spices skewered then grilled. Served with cucumber salad and peanut sauce. Choice of chicken, beef or mix.

Fried dumplings: egg pastry filled with pork, shrimp, and water chestnut. Shaped like a pouch. Served with sweet chili sauce.

Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices. This is a very traditional dish and the comfort food of Malaysians.

Noodles in spicy coconut shrimp-based broth accompanied with fish balls, tofu, bean sprouts, and cilantro. Choice of egg noodles, vermicelli or mix.

Spicy and tangy stir-fried vermicelli with shrimp, tofu, and green onion, topped with shredded omelet, bean sprouts and a wedge of lime for dressing.

Flat rice noodles stir-fried with soy sauce, a hint of chili, Chinese sausage.

Malaysian/Indonesian style fried rice; lightly spiced fried rice with tomato, bean sprouts, green onion and topped with a fried egg choice of one tofu, chicken or shrimp.

Slow-cooked thick and spicy coconut beef stew. Served with steamed white rice.

Stir-fried vegetable in sambal belacan chili and shrimp paste. Served with steamed white rice.

Spicy and slightly tangy shrimp and tomato stir-fried in sambal belacan chili and shrimp paste. Served with steamed white rice.

Anchovy sambal, fried anchovies tossed in sambal and shredded red onion. This is a side dish.

Egg sambal. Fried anchovies tossed in sambal and shredded red onion. This is a side dish.

Stewed chicken and potato in curry spices and coconut milk. Served with steamed white rice.

Served with a side of curry chicken sauce and dhal curry. Our roti a handmade from scratch, therefore, take about 15-20 mins to cook and may be longer, depending on how busy we are the simplest form of roti: toasted flaky Malaysian/Indian flat bread.

Served with a side of curry chicken sauce and dhal curry. Our roti a handmade from scratch, therefore, take about 15-20 mins to cook and may be longer, depending on how busy we are. Flat bread filled with a scrambled egg.

Served with a side of curry chicken sauce and dhal curry. Our roti a handmade from scratch, therefore, take about 15-20 mins to cook and may be longer, depending on how busy we are. Flat bread filled with shredded red onion.

Served with a side of curry chicken sauce and dhal curry. Our roti a handmade from scratch, therefore, take about 15-20 mins to cook and may be longer, depending on how busy we are. Flat bread filled with spicy mince meat, cabbage, egg and shredded red onion. Hearty and flavorful.

Served with a side of curry chicken sauce and dhal curry. Our roti a handmade from scratch, therefore, take about 15-20 mins to cook and may be longer, depending on how busy we are. Flat bread filled with spicy mince meat, cabbage, egg and shredded red onion. Hearty and flavorful.

Kari ayam, rendang or dhal.

Sambal is a chili paste.

Served with Crepe roll flavored with pandan essence filled with palm sugar flavored shredded coconut.

Steamed multi-layered cake made of rice flour, coconut milk and sugar.

Baked short crust pastry filled with cinnamon-flavored pineapple jam. Shaped like little balls.

Glutinous rice balls filled with palm sugar and coated with shredded coconut.

Served with one kuih Lapis, one kuih Ladar, two pineapple tarts and two onde-onde.

This is a drink unique to Malaysia. Literally, means "pulled tea" it is a sweet and milky hot black tea, pulled back and forth to create a nice froth. Ice can be added for a cold version.

The Tarik spiced with ginger juice. A delicious pick me up.

Choice of appetizer and side curry. Comes with steamed rice, cucumber, and tomato slices.