Makizushico
Searching for "Asian Fusion Near Me"? Makizushico has some of the best Asian Fusion in Littleton. Located at 5950 South Platte Canyon Road, Makizushico is a convenient option that delivers to the a...show more
Radish, frisee and spring tossed in a proprietary sesame dressing. Gluten-free.
Cucumber in house ponzu sauce
Japanese pumpkin puree, salmon and fried leeks.
Yellowtail salami with apple, topped with chimichurri and microgreens. Gluten-free.
Mudai sashimi topped with fried parsnip in a yuzu sauce.
Wagyu sashimi topped with truffle mushroom relish.
Steamed buns filled with pork belly and pickled purple cabbage. 2 pieces
Tossed in sea salt. Gluten-free.
Tossed in ponzu, furikake, and sea salt.
4 pieces
6 pieces of vegetable and pork gyoza, pan fried
Maguro. Gluten-free.
Sake. Gluten-free.
Escolar. Gluten-free.
Ebi. Gluten-free.
Saba. Gluten-free.
Hamachi. Gluten-free.
Hotate. Gluten-free.
Tako. Gluten-free.
Unagi. Gluten-free.
Zuwaigani. Gluten-free.
Each. Yuzu tobiko. Gluten-free.
Ikura. Gluten-free.
Wagyu. Gluten-free.
Madai. Gluten-free.
Wasabi Tobiko
Sake
1pc/order
1pc/order
Topped with chimichurri on a bed of long beans. Comes with white rice and salad.
Black cod glazed in a yuzu miso, topped with green onion. Comes with rice and salad.
Gluten Free
Vanilla
Tuna, salmon, yellowtail, jalapeno, and cucumber inside, topped with Hokkaido sea scallops and pickled wasabi.
Japanese fried rice with wagyu beef and vegetables
8 pieces + salmon avocado roll
Grilled freshwater eel, English cucumber, topped with avocado, masago & eel sauce
10 Piece Nigri and 1 Roll
Cucumber tossed in house ponzu sauce
Spring mix tossed in house made black sesame dressing
Japanese pumpkin pure, salmon, and fried leeks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail sashimi with apple, topped with house made chimichurri, and micro greens.
Madai sashimi topped with fried parsnip served in a house made yuzu crudo sauce.
5 pieces of yellowtail sashimi topped with thin sliced jalapeno and a house made ponzu sauce.
5 pieces of Japanese bluefin tuna sashimi topped with thin sliced jalapeno and a house made myoga yuzu sauce.
Wagyu sashimi topped with truffle mushroom relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
miso broth, tofu, seaweed & scallions
4 pieces of ball shaped dumplings stuffed with octopus, served with bonito flakes, dried nori and creamy takoyaki sauce.
Steamed edamame sprinkled with sea salt. Spicy option also available.
4 pieces of steamed shrimp shumai served with a side of house gyoza sauce. Fried option also available.
6 pieces pan-fried chicken & pork dumplings, served with a side of house plum dressing.
2 pieces of steamed buns with slow cooked pork belly and pickled purple cabbage.
Stir-fried egg noodles, mushrooms, napa cabbage, scallions & house special sauce. Shrimp option available for an extra $2.
Daikon, scallion, wasabi, soba dipping sauce
Japanese marinated beef bowl, scallion, ginger
Japanese fried rice with wagyu beef and vegetables
Fresh water eel over rice and vegetables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel and cucumber inside, topped with eel sauce.
Assorted white fish, avocado, jalapeno, lime juice, topped with super white tuna, & Japanese shiso
Grilled freshwater eel, English cucumber, topped with avocado, masago & eel sauce
Sauteed garlic asparagus, avocado, topped with seared wagyu beef, truffle oil, and black pepper truffle sauce.
Tuna, salmon, yellowtail, jalapeno, and cucumber inside, topped with Hokkaido sea scallops and pickled wasabi.
Tempura soft shell crab, avocado, cucumber & masago, served with eel sauce
Tempura shrimp, avocado, cucumber & masago, served with eel sauce.
Snow crab, avocado, cucumber, wasabi tobiko & red tobiko
Tempura shrimp, spicy salmon, avocado, cucumber, wrapped with soy paper, served with eel sauce.
Assorted sashimi over rice
8 pieces + salmon avocado roll
15 pieces of assorted sashimi.
Vanilla
Gluten free chocolate cake