Order from Marg's Taco Bistro (Cherry Creek) to enjoy some of the best Steak in Denver.
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Menu
Salads & Soups
Rustic House Salad
$16.59
Seasoned chicken, crisp romaine, sliced avocado, green onions, corn, black beans, tomatoes, queso fresca. Served with a lime vinaigrette.
Arugula Salad
$14.40
Arugula salad with segmented pink grapefruit, sliced avocado, red onions, Mexican pumpkin seeds & queso fresco. Served with a honey-grapefruit vinaigrette.
Red Quinoa Salad
$15.85
Red quinoa salad with arugula, roasted sweet potato, black beans, avocado, goat cheese & Mexican pumpkin seeds. Served with a chili-lime vinaigrette.
Your choice of 3 world tacos served with rice and beans
Taco Barco
$43.20
A sampling of any eight world tacos served with family style rice and beans.
Other Entrees
Cheese Enchiladas
$12.99
Served with a mixture of cheddar & pepper jack with green tomatillo sauce on top. Served with Spanish rice, black beans & sour cream.
Homemade Tamales
$15.85
Filled with slowly braised pork, onions, spices & topped with Cotija cheese. Served with our roasted red pepper & chipotle salsa, rice and beans.
Smothered Burrito
$12.99
Flour tortilla stuffed with Spanish rice, black beans, topped with blended cheese and smothered in pork green chili. Drizzled with sour cream with lettuce and tomatoes on the side.
Stuffed Poblano Pepper
$12.99
Roasted Poblano stuffed with black beans, corn, red peppers, mushroom, zucchini & cheddar/pepper jack cheeses.
Appetizers
Chips & Salsa Sampler
$10.09
Chips and your choice of 3 house made salsas.
Chips & Fresh Guacamole
$12.99
Authentic zesty guacamole with a side of fire roasted salsa.
Margs Queso
$11.55
Warm, savory cheeses blended with tomatoes & green chilies.
Gilberto's Dipping Quesadilla
$14.40
Hand-pressed flour tortillas with a blend of melted cheeses, pico de gallo & chipotle crema drizzle. Served with guacamole, sour cream & your choice of salsa.
Macha Nachos
$11.55
Chips with melted cheese, brisket, spicy Macha salsa, pico de gallo, guacamole.
Mahi Mahi Ceviche
$21.60
Mahi Mahi marinated in fresh lime juice topped with sliced jalapeno, red onion, toasted coconut, cilantro & served on a grilled avocado.
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