Marg's Taco Bistro (Cherry Creek)

Seasoned chicken, crisp romaine, sliced avocado, green onions, corn, black beans, tomatoes, queso fresca. Served with a lime vinaigrette.

Arugula salad with segmented pink grapefruit, sliced avocado, red onions, Mexican pumpkin seeds & queso fresco. Served with a honey-grapefruit vinaigrette.

Red quinoa salad with arugula, roasted sweet potato, black beans, avocado, goat cheese & Mexican pumpkin seeds. Served with a chili-lime vinaigrette.

Seared Sushi Grade Ahi, black sesame seeds, edamame, watermelon radish, avocado, fried crispy onions & avocado vinaigrette.

Your choice of 2 world tacos with rice and beans.

Your choice of 3 world tacos served with rice and beans

A sampling of any eight world tacos served with family style rice and beans.

Served with a mixture of cheddar & pepper jack with green tomatillo sauce on top. Served with Spanish rice, black beans & sour cream.

Filled with slowly braised pork, onions, spices & topped with Cotija cheese. Served with our roasted red pepper & chipotle salsa, rice and beans.

Flour tortilla stuffed with Spanish rice, black beans, topped with blended cheese and smothered in pork green chili. Drizzled with sour cream with lettuce and tomatoes on the side.

Roasted Poblano stuffed with black beans, corn, red peppers, mushroom, zucchini & cheddar/pepper jack cheeses.

Chips and your choice of 3 house made salsas.

Authentic zesty guacamole with a side of fire roasted salsa.

Warm, savory cheeses blended with tomatoes & green chilies.

Hand-pressed flour tortillas with a blend of melted cheeses, pico de gallo & chipotle crema drizzle. Served with guacamole, sour cream & your choice of salsa.

Chips with melted cheese, brisket, spicy Macha salsa, pico de gallo, guacamole.

Mahi Mahi marinated in fresh lime juice topped with sliced jalapeno, red onion, toasted coconut, cilantro & served on a grilled avocado.

Mahi marinated in fresh lime juice. Topped with sliced jalapeno, red onion, toasted coconut, and cilantro. Served on a grilled avocado. Served with made to order chips seasoned with salt and lime juice.

Hand-pressed flour tortillas with a blend of melted cheeses, diced tomatoes, red onions, and chipotle crema drizzle. Served with guacamole, sour cream and choice of salsa.

Marinated and grilled skirt steak with mixed greens, red peppers, portobello mushrooms, red onions, and queso fresco. Served with a spicy peanut vinaigrette.

Warm, savory cheeses blended with tomatoes, and green chilies. Served with made to order chips seasoned with salt and lime juice.

Mahi marinated in fresh lime juice. Topped with sliced jalapeno, red onion, toasted coconut, and cilantro. Served on a grilled avocado. Served with made to order chips seasoned with salt and lime juice.

Made to order chips seasoned with salt and lime juice and salsa sampler.

Hand-pressed flour tortillas with a blend of melted cheeses, diced tomatoes, red onions, and chipotle crema drizzle. Served with guacamole, sour cream and choice of salsa.

Made to order chips seasoned with salt and lime juice with authentic zesty guacamole.

Fresh jalapenos stuffed with a creamy cheese blend then grilled and topped with bacon bits. Served with our chipotle raspberry dipping sauce.

Arugula salad with segmented pink grapefruit, sliced avocado, red onions, Mexican pumpkin seeds, and queso fresco. Served with a honey-grapefruit vinaigrette.

Marinated and grilled skirt steak with mixed greens, red peppers, portobello mushrooms, red onions, and queso fresco. Served with a spicy peanut vinaigrette.

Red quinoa salad with arugula, roasted sweet potato, black beans, avocado, goat cheese, and Mexican pumpkin seeds. Served with a chili-lime vinaigrette.

Seasoned chicken, crisp Romaine, sliced avocado, black beans, jicama, tomatoes, corn, and Marg's cheese blend. Served with a spicy Caesar dressing.

A sampling of any twelve world tacos. Served with r and b.

Filled with slowly braised pork, onions, and spices. Topped with cotija cheese. Served with our roasted red pepper and chipotle salsa.

Served with a mixture of Cheddar and pepper jack with green tomatillo sauce on top. Served with Spanish rice, black beans, and sour cream.