Grilled ground beef mixed with moroccan spices, served with lettuce, tomoato, olives and onion with homemade dressing.

Grilled marinated chicken breast kebab served with lettuce, tomato, and onion.

Grilled marinated beef kebab served with lettuce, tomato, and onion.

Baked fish with tomato, lettuce, and olives.

Tuna served with lettuce, tomato, cucumber, onion, and olives.

Chick peas, lentils, parsley, cilantro, onion, tomato sauce, and celery in a beef broth base served with bread.

Fresh lettuce, tomato, cucumber, and green pepper served with homemade dressing and fresh bread.

Lettuce, mandarin orange, topped with cinnamon and riff dressing.

Chopped carrots blended in fresh orange juice topped with powdered surgar.

Baked rice with corn, shredded carrots, and cinnamon mixed with mayonnaise.

Lamb marinated in moroccan spices with potatoes and green peas.

Chicken stewed with olives, marinated lemon, potatoe, and morroccan spices.

Chicken cooked with saffron, ginger, cilantro, and almonds, wrapped in a fillo dough topped with powdered sugar and cinnamon.

Beef cooked with morroccan spices, carrots, green peas, tomato, adn onion.

Beef stewed with primes, topped with almonds, and sesame seeds.

White beans cooked with marinated beef and mixed spices. (vegatarian available).

Moroccan style meatballs cooked with eggs in a tomato sauce.

Fish baked with potato, olives, tomato, and onion.

Served with carrots, onion, squash, tomato, chickpeas, and raisins.