Mas Kaos Pizzeria & Taqueria

Gluten-free. Two giant house meatballs with San Marzano tomato sauce, fresh basil, and Parmesan.

EVOO, garlic, rosemary, Mozzarella, Provolone, and Parmesan with a side of red sauce.

Chefs selection of cheese, cured meats, and seasonal veggies served with crostini.

Gluten-free. Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, and lime.

Gluten-free. Pick two: Verde, chipotle pico or pineapple habanero.

Crisp romaine, croutons and grated Parmesan contains raw eggs.

Gluten-free. Shaved Parmesan, toasted pumpkin seeds, and lemon vinaigrette.

Gluten-free. Field greens, toasted pumpkin seeds, Goat cheese, EVOO and balsamic reduction.

Gluten-free. Sauteed kale and pancetta with Danish bleu cheese, walnuts and a cranberry vinaigrette.

Tomato sauce, fontina, provolone, fresh mozzarella and ricotta.

San Marzano base, garden basil, parmesan, and fresh mozzarella.

EVOO with roasted garlic, mozz + prov cheese blend, manzanilla olives, artichoke hearts, mushroom, red onion and arugula.

Pesto, mozz and prov cheese blend, wild mushroom mix, shallots and caramelized onions.

EVOO with roasted garlic, mozz and prov blend, white cheddar, broccoli, potatoes and creme fraiche.

Pesto, mozz and prov cheese blend, garlic, red onion, jalapeno, cream cheese and fresh diced tomatoes.

Pesto, mozz and prov cheese blend, roasted chicken, red onions, oven dried tomatoes and goat cheese.

Pesto, fontina, fresh mozzarella, prosciutto, and wild mushroom mix.

Tomato sauce, mozz and prov cheese blend, pepperoni, red onion and pepperoncini peppers.

San Marzano base, mozz and prov cheese blend, bacon, fire roasted poblanos and goat cheese.

San Marzano base, ricotta, mozz and prov cheese blend, spinach, artichoke hearts, bacon, and fresh oregano.

EVOO with roasted garlic, mozz and prov cheese blend, cappocolo, oven roasted tomatoes, fresh arugula and goat cheese.

EVOO with roasted garlic, cappocolo, oven roasted tomatoes, fresh arugula and Goat cheese. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

Tomato sauce, Fontina, Provolone, fresh Mozzarella and Ricotta. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

San Marzano based, garden basil, Parmesan and fresh Mozzarella.

EVOO with roasted garlic, manzanilla olives, artichoke hearts, mushroom, red onion and arugula. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

Pesto, mushrooms, shallots and caramelized onions. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

EVOO with roasted garlic, white Cheddar, broccoli, potatoes and creme fraiche. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

Pesto, garlic, red onion, jalapeno, cream cheese and fresh diced tomatoes. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

Pesto, roasted chicken, red onions, oven dried tomatoes and Goat cheese. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

Pesto, prosciutto, mushrooms, Fontina and fresh Mozzarella.

Tomato sauce, pepperoni, red onion and pepperoncini. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

San Marzano base, fire roasted poblanos and Goat cheese. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

San Marzano basil, spinach, artichoke hearts, bacon, fresh oregano and Ricotta. All pizzas prepared with Mozzarella/Provolone cheese blend unless noted.

Served with your choice of sauce and Mozzarella/Provolone cheese blend.

San Marzano tomato sauce, house-made meatballs, fresh basil and Parmesan.

White wine butter sauce, garlic, shallots, bacon, fresh herbs, breadcrumbs and red pepper flakes.

Mushrooms, artichokes, fresh diced tomatoes and grated Parmesan over penne.

Gluten-free.

Gluten-free. Please specify which: caesar lemon vinaigrette balsamic reduction, olive oil.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Serves 3 to 4.

Served with Merlot glaze.