Masha and the Bear
Searching for "Eastern European Near Me"? Masha and the Bear has some of the best Eastern European in Aurora. Located at 12101 E Iliff Ave, Masha and the Bear is a convenient option that delivers t...show more
Borscht is a veggie soup popular in several Eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.
Solyanka is a thick, spicy and sour traditional Russian soup that consists of beef, turkey, sausage, cabbage, olives, carrots, and pickles.
Organic chicken and noodles with veggies.
Russian cold soup made of a mix of mostly raw vegetables (cucumbers, radishes, and spring onions), boiled potatoes, eggs, and beef with choice of kvass (a fermented drink made of black or rye bread) or kefir.
Pelmeni (meat dumplings) with broth and fresh leek garnishment.
Soup – pure, vegetarian and delightful, made of pumpkin, butternut squash.
Traditional salad dish in Russian cuisine. It is made with diced beef, boiled potatoes, fresh cucumber and pickles, green peas, eggs, onions, salt & pepper, mayonnaise. In many countries, Olivier is commonly referred to as Russian potato salad!
Mango, avocado, kale, spinach, cherry tomatoes, shrimp, raspberry vinaigrette.
This vegetarian salad is great refreshment dish to have before the main course. Spinach, raspberries, feta cheese, pine nuts, and raspberry vinaigrette.
Crabmeat imitation, corn, egg, rice, onion, mayo.
Classic Greek salad. Well, Slavic interpretation of a classic Greek salad if that makes any sense. Feta cheese, cucumbers, tomatoes, red onions, olives, lightly dressed with avocado oil.
This salad would make Caesar proud! Romaine lettuce and croutons dressed with Parmesan cheese and black pepper topped with Caesar dressing.
Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, onions, lightly dressed with olive oil.
Butter croissant, fried egg and havarti cheese.
Turkey, ham, or roast beef on ciabatta bread or croissant with lettuce, tomato, and onions.
A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, it is just as yummy with rice, pasta, or buckwheat.
Dumplings with beef filling, wrapped in thin, unleavened dough. In Siberia, pelmeni is traditionally frozen outdoors in the winter and treated as a preserved food. Must have if you are hunter or explorer heading into the Siberian taiga. Serving size is 10 pieces.
Russian style homemade chicken patty (cutlet) with spices. Served with a choice of side.
Tefteli is a Russian variation of ancient meatball recipe; beef, onions, garlic, rice, salt, pepper, dill, parsley. Tefteli is usually accompanied by mashed potatoes.
Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.
Vareniki, Russian style potato dumplings, are a vegetarian variation of a filled dumpling of East European origin. Potatoes, spinach, salt, pepper, dough. Consumed with sour cream and a smile. Serving size is 10 pieces.
Chunks of beef with rice, onions, and carrots.
Chicken cooked in its own juices with season veggies served with a choice of one side.
These are old-world classic potato pancakes well-loved by Slavic people. We call them draniki or deny and they are super yummy for breakfast, lunch or even dinner. These potato pancakes are made by grating raw potatoes into the batter – weird but so good! Served with meat and sour cream.
Bite sized meat dumplings for the pint sized customers.
Five breaded chicken nuggets in the shape of your favorite dinosaur shapes, such as Pterodactyls, Brontosaurus, and even T-Rex!
Kids will love the creative way we serve this spaghetti noodles and hot dogs.
Mashed potato with Russian style homemade chicken kotleta (patty).
Not just plain old pancakes. These guys are shaped to look like Masha’s best friend!
Belgian Waffles served with various fruits and berries topped with whipped cream.
Wide hot tea selection: Earl grey, green, English breakfast, herbal.
Apples, pears, assorted berries, all boiled together with our special blend of spices to create a delicious, homemade juice. Served warm or cold to your preference.
Lots of flavors to choose from: vanilla, chocolate, strawberry, banana, oreo or any combo of these.
Layers of tender honey dough soaked in pastry cream.
Russian style crepes with cream cheese, various berries, nuts, and whipped cream.
Farmers cottage cheese with fresh home made berry puree.
Various options for Russian style thin crepes. Priced per piece.
Various options for Russian style thin crepes. Priced per piece. Crepes with turkey and cheese.
Various options for Russian style thin crepes. Priced per piece. Crepes with smoked salmon and cream cheese.
Scoop our deluxe quality ice cream comes in a variety of flavors such as double vanilla, mint moose tracks, Maine blueberry cheesecake, black raspberry dark chocolate chunk, chocolate peanut butter moose tracks, and cookies & cream of ice cream as well as several types of syrup topping and, of course, whipped cream.
A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, but it is just as yummy with rice, pasta, or buckwheat.
Dumplings consisting of a grass fed beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga. 11 served in each portion.
Delicious Ukrainian borscht soup made with fresh red beets, grass fed beef, onions, carrots, potatoes, served with the spoon of sour cream and fresh herbs.
Almost authentic rice and grass fed beef dish from the heart of Middle Asia. Easy and delicious. -Chunks of beef with rice, onions and carrots, seasoning.
Potato Dumplings (Vareniki) is a vegetarian variation of a filled dumpling of East European origin. Potatoes, onion, salt, pepper, dough. Consumed with sour cream and a smile. 11 served in each portion.
Turkey on croissant with cheese, lettuce, tomato, onions and ranch dressing.
Belgian waffles served with various fruits and berries topped with syrup and whipped cream.
Traditional salad dish in Russian cuisine. It is made with diced beef, boiled potatoes, cucumber, dill pickles, green peas, eggs, onions, salt and pepper, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian potato salad!
Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, bell pepper, greens, onions, lightly dressed with unfiltered sunflower oil.
This salad would make Caesar proud! Romaine lettuce, cherry tomatoes, and croutons dressed with parmesan cheese and black pepper topped with Caesar dressing. Add chicken for $2.99 more.
Made with fresh spinach, raspberries, feta cheese, pine nuts, then topped with a raspberry vinagrette.
Crab meat, corn, rice, hard boiled egg, onion, and green onion mixed with mayonnaise.
Simply delicious Greek salad: Feta-cheese, cucumber, tomato, olives, Bell peppers, olive oil.
A delightful green salad is topped with shrimps. Spinach, cherry tomatoes, avocado, mango, shrimp, Raspberry vinaigrette.
Delicious Ukrainian borscht soup made with fresh red beets, grass fed beef, onions, carrots, potatoes, served with the spoon of sour cream and fresh herbs.
The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked grass fed beef, filled with kvass (which is a non-alcoholic beverage made from fermented black or rye bread) or Kefir (fermented milk drink with a sour taste)
Just like Babushka used to make. This soup is made from scratch using only the freshest and most wholesome ingredients.
Beef, ham, sausage, cabbage, olives, carrots, onion.
Beef wrapped in a hand-made dough with delicious broth
Harvested each fall, our butternut squash is summered slowly to bring out its natural sweetness and smooth textures. Flavors of Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy soup with a hint of nuttiness.
Potato Dumplings (Vareniki) is a vegetarian variation of a filled dumpling of East European origin. Potatoes, onion, salt, pepper, dough. Consumed with sour cream and a smile. 11 served in each portion.
A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, but it is just as yummy with rice, pasta, or buckwheat.
Dumplings consisting of a grass fed beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga. 11 served in each portion.
Tefteli is a Russian variation of ancient meatball recipe; beef, onions, zucchini, salt, pepper. Tefteli are usually accompanied by pasta, but you can enjoy them with buckwheat, mashed potatoes or rice too!
Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.
Chicken cooked in its own juices with zuccini and carrots. Usually served over buckwheat, it is just as tasty on mashed potatoes, rice, pasta or buckwheat.
5 large Georgian style meat dumplings. Try to eat one in a single bite and let the juices run down your chin. Served with our special spicy tomato sauce - Adzhika!
Cutlet-shaped patty made of ground chicken thighs. Traditionally served mashed potatoes.
Almost authentic rice and grass fed beef dish from the heart of Middle Asia. Easy and delicious. -Chunks of beef with rice, onions and carrots, seasoning.
Delicious homemade mashed potatoes with butter and milk.
Buckwheat is a highly nutritious porridge that many people consider to be a superfood. Despite its name, buckwheat is a grain-like seed that's unrelated to wheat and gluten-free. It provides plenty of antioxidants, including high amounts of two specific types — rutin and quercetin
Linguini with butter.
Two crepes rolled around cream cheese, covered with a variety of fruits and berries, then topped with our own made fresh strawberry jam and whipped cream.
Two generously sized Shortbread cookies sandwiched aroud "sgushonka" (carmelized sweetened condensed milk) mix with maskarpone.
Family Recipe! Layered cake with light touch of honey and pastry cream between layers
Traditional French Macaroon, or Macaron, home made, gluten free as it is supposed to be. Choice of almond, strawberry, Nutella or pistachio flavors.
Russian Syrniki, made of farmers cheese, served with fresh strawberry puree and berries.
In Russian and Ukrainian cuisine these gnocchi-shaped cheese dumplings are made by mixing tvorog (farmer cheese) with egg and flour into a quick dough. Served with fresh strawberry puree and berries.
Green or Black tea.
Classic Black coffee
Coke, Diet Coke,Mountain Dew, Dr. Pepper...
Made with apples, pears, and berries this freshly homemade juice can be served warm or cold.
Your choice of Vanilla, Chocolate, Strawberry, Oreo or Mango
Kefir (Buttermilk)- is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. As with other fermented dairy products, kefir has been associated with a range of health benefits.
Kvass is a traditional fermented "non-alcoholic" Slavic beverage made from rye bread.
Need some boost to wake you up in the morning? Turkish coffee is a style of coffee prepared using very finely ground coffee beans without filtering, brewed by boiling in a special pot called cezve in Turkey. Rich and smooth!
Orange or Apple.
Classic Linguini with butter.
Bite sized for the pint sized!
Homemade Chicken Noodle Soup.
Linguini and hotdogs prepared in a fun way for the kids.
Giant Pancake Served with syrup, fresh fruits, nuts and whipped cream.
Delicious homemade mashed potatoes with butter and milk.
Cutlet-shaped patty made of ground chicken thighs. Traditionally served mashed potatoes.
Dumplings consisting of a grass fed beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga. 11 served in each portion.
Belgian waffles served with various fruits and berries topped with syrup and whipped cream.