Masha and the Bear

Borscht is a veggie soup popular in several Eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.

Solyanka is a thick, spicy and sour traditional Russian soup that consists of beef, turkey, sausage, cabbage, olives, carrots, and pickles.

Organic chicken and noodles with veggies.

Russian cold soup made of a mix of mostly raw vegetables (cucumbers, radishes, and spring onions), boiled potatoes, eggs, and beef with choice of kvass (a fermented drink made of black or rye bread) or kefir.

Pelmeni (meat dumplings) with broth and fresh leek garnishment.

Soup – pure, vegetarian and delightful, made of pumpkin, butternut squash.

Traditional salad dish in Russian cuisine. It is made with diced beef, boiled potatoes, fresh cucumber and pickles, green peas, eggs, onions, salt & pepper, mayonnaise. In many countries, Olivier is commonly referred to as Russian potato salad!

Mango, avocado, kale, spinach, cherry tomatoes, shrimp, raspberry vinaigrette.

This vegetarian salad is great refreshment dish to have before the main course. Spinach, raspberries, feta cheese, pine nuts, and raspberry vinaigrette.

Crabmeat imitation, corn, egg, rice, onion, mayo.

Classic Greek salad. Well, Slavic interpretation of a classic Greek salad if that makes any sense. Feta cheese, cucumbers, tomatoes, red onions, olives, lightly dressed with avocado oil.

This salad would make Caesar proud! Romaine lettuce and croutons dressed with Parmesan cheese and black pepper topped with Caesar dressing.

Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, onions, lightly dressed with olive oil.

Butter croissant, fried egg and havarti cheese.

Turkey, ham, or roast beef on ciabatta bread or croissant with lettuce, tomato, and onions.

A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, it is just as yummy with rice, pasta, or buckwheat.

Dumplings with beef filling, wrapped in thin, unleavened dough. In Siberia, pelmeni is traditionally frozen outdoors in the winter and treated as a preserved food. Must have if you are hunter or explorer heading into the Siberian taiga. Serving size is 10 pieces.

Russian style homemade chicken patty (cutlet) with spices. Served with a choice of side.

Tefteli is a Russian variation of ancient meatball recipe; beef, onions, garlic, rice, salt, pepper, dill, parsley. Tefteli is usually accompanied by mashed potatoes.

Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.

Vareniki, Russian style potato dumplings, are a vegetarian variation of a filled dumpling of East European origin. Potatoes, spinach, salt, pepper, dough. Consumed with sour cream and a smile. Serving size is 10 pieces.

Chunks of beef with rice, onions, and carrots.

Chicken cooked in its own juices with season veggies served with a choice of one side.

These are old-world classic potato pancakes well-loved by Slavic people. We call them draniki or deny and they are super yummy for breakfast, lunch or even dinner. These potato pancakes are made by grating raw potatoes into the batter – weird but so good! Served with meat and sour cream.

Bite sized meat dumplings for the pint sized customers.

Five breaded chicken nuggets in the shape of your favorite dinosaur shapes, such as Pterodactyls, Brontosaurus, and even T-Rex!

Kids will love the creative way we serve this spaghetti noodles and hot dogs.

Mashed potato with Russian style homemade chicken kotleta (patty).

Not just plain old pancakes. These guys are shaped to look like Masha’s best friend!

Belgian Waffles served with various fruits and berries topped with whipped cream.

Wide hot tea selection: Earl grey, green, English breakfast, herbal.

Apples, pears, assorted berries, all boiled together with our special blend of spices to create a delicious, homemade juice. Served warm or cold to your preference.

Lots of flavors to choose from: vanilla, chocolate, strawberry, banana, oreo or any combo of these.

Layers of tender honey dough soaked in pastry cream.

Russian style crepes with cream cheese, various berries, nuts, and whipped cream.

Farmers cottage cheese with fresh home made berry puree.

Various options for Russian style thin crepes. Priced per piece.

Various options for Russian style thin crepes. Priced per piece. Crepes with turkey and cheese.

Various options for Russian style thin crepes. Priced per piece. Crepes with smoked salmon and cream cheese.

Scoop our deluxe quality ice cream comes in a variety of flavors such as double vanilla, mint moose tracks, Maine blueberry cheesecake, black raspberry dark chocolate chunk, chocolate peanut butter moose tracks, and cookies & cream of ice cream as well as several types of syrup topping and, of course, whipped cream.

Dumplings consisting of a beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga.

Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.

Borscht is a sour soup popular in several eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.

Tefteli is a Russian variation of ancient meatball recipe; beef, onions, garlic, rice, salt, pepper, dill, parsley. Tefteli are usually accompanied by mashed potatoes.

Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, onions, lightly dressed with olive oil.

Turkey, on croissant with lettuce, tomato, cheese and fresh onions.

Belgian waffles served with various fruits and berries topped with whipped cream.

Five homemade meat dumplings filled with grass-feed ground beef in bouillon.

BEEF, TURKEY, SAUSAGE, CABBAGE, OLIVES, CARROT,

Borscht is a sour soup popular in several eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.

Just like babushka used to make. This soup is made from scratch using only the freshest and most wholesome ingredients.

The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread.

Traditional salad dish in Russian cuisine. It is made with diced beef, boiled potatoes, cucumber, dill pickles, green peas, eggs, onions, with salt, pepper, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian potato salad.

Classic Greek salad. Well, slavic interpretation of a classic Greek salad if that makes any sense. Feta cheese, cucumbers, tomatoes, red onions, olives, lightly dressed with avacado oil.

This salad would make Caesar proud! Romaine lettuce and croutons dressed with parmesan cheese and black pepper topped with Caesar dressing. Add chicken for an extra.

Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, onions, lightly dressed with olive oil.

Potato Dumplings

Potato dumplings (vareniki) is a vegetarian variation of a filled dumpling of east European origin. Potatoes, spinach, salt, pepper, dough. Consumed with sour cream and a smile.

large Georgian style meat dumplings

Chunks of beef with rice, onions and carrots

A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, it is just as yummy with rice, pasta, or buckwheat.

Dumplings consisting of a beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga.

Tefteli is a Russian variation of ancient meatball recipe; beef, onions, garlic, rice, salt, pepper, dill, parsley. Tefteli are usually accompanied by mashed potatoes.

Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.

Bite sized meat dumplings for the pint sized customers.

The kids will love the creative way we serve this spaghetti noodles and hot dogs.

Every child deserves a small bowl of their favorite red Russian soup.

Five breaded chicken nuggets in the shape of your favorite dinosaur shapes, such as pteradactyls, brontosaurus, and even t-rex.

A smaller portion of the popular homemade chicken noodle soup that mom and dad are always getting.

Not just plain old pancakes. These guys are shaped to look like masha's best friend.

These are a classic Russian dessert. Multi-layered honey cakes with sour cream

Macarons is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, ground almond, and food coloring. (strawberry,almond,nutella,pistachio)

These are a classic Russian dessert. They are made by sandwiching “sgushonka”, caramelized sweetened condensed milk, between two shortbread cookies and rolled in multi colored sugar. They look just like peaches. A perfect compliment to a hot cup of tea or coffee.

Lots of flavors to choose from; vanilla, chocolate, strawberry, banana, Oreo, or any combo of these.

Apples, pears, assorted berries, all boiled together with our special blend of spices to create a delicious, homemade juice. Served warm or cold to your preference.