Mazevo Mediterranean Eatery

Chickpeas, tahini, lemon juice, and Aleppo pepper.

Roasted and charred eggplant, tahini, and lemon juice.

Tangy and creamy spread and flatbread pita with zaatar spread.

Stuffed grape leaves, cherry tomatoes, microgreens, and tzatziki sauce.

Hummus, baba ghanoush, falafel, marinated olives, and tabbouleh.

Arugula, watermelon radish, cherry tomatoes, English cucumber, green onion, radish, crispy pitas, and pomegranate molasses.

Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, and kalamata olives.

Red lentil, warm spices, vegetables, lemon juice, and sumac crackers.

Chickpea, fresh herbs, spices, sesame seeds, with tahini sauce, and tabbouleh.

Roasted cauliflower with warm spices, harissa sauce, and green tahini.

Sautéed rainbow carrots, maple syrup, dukkha, with labneh and zaatar bread.

Fresh squash, zucchini, tomatoes, eggplant, herbs, and garlic.

Baked eggplant, chickpeas, and toasted bread.

Spiced shrimp, green tahini, tabbouleh, and charred lemon.

Roasted chicken with harissa sauce, Israeli couscous, and roasted cherry tomatoes.

Zesty-marinated lamb cubes, spiced grilled veggies, mixed green, rice, green tahini, and anchovy sauce.

Pan sautéed shrimp, capellini, caper, lemon zest, and fresh basil leaves.

Spiced ground lamb, grilled vegetables, Israeli couscous, tzatziki sauce, and green tahini spread.

Herb or spice blend marinade, tahini sauce, and hummus.

Spiced Atlantic salmon, charred lemon, zesty succotash, and mashed potatoes with kale.

Grilled lamb chops, Israeli couscous, anchovy flavored sauce, and smashed potatoes with kale.

Sautéed ground lamb, chickpeas, harissa sauce, pine nuts, and zaatar bread.

Harissa-yogurt base marinated chicken breast and thighs, garlic aioli, and over hummus.