Mazevo Mediterranean Eatery
If you're looking for Greek restaurants in Denver look no further. Mazevo Mediterranean Eatery is known for having some of the best Greek in Denver. Located at 3961 Tennyson Street, Mazevo Medite...show more
Pita bread, red onion, lettuce, tomatoes, pickles, hand-cut fries and garlic spread. Mild spicy.
Tahini sauce, lettuce, tomato, red onion, pickles.
Choice of spread (hummus, labneh, baba ghanoush), hard boiled egg, cucumber, radish, harissa carrots, cooked chickpea, beets, rice, kale.
Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, Kalamata olives.
Lamb/beef or chicken shawarma served with tahini sauce or garlic sauce. Mild spicy.
French baguette, feta whip, roasted tomatoes, balsamic reduction, pine nuts, fresh basil.
Hummus or baba ghanoush or labneh. Carrots, cucumber, celery, watermelon radish, cherry tomato.
Served with tzatziki sauce.
Lamb/beef or chicken shawarma served with tahini sauce or garlic sauce. Mild spicy.
Baked pita with blend of dried oregano and thyme, sesame seed, sumac, olive oil.
Spiced-up onions, red pepper and tomatoes, poached eggs, fresh herbs, feta cheese, toasted French baguette.
Tzatziki sauce, chickpea (cumin), choice of spread, house salad.
Chickpea, green herbs, warm spices, green tahini sauce, house salad.
Choice of spread (hummus, labneh, baba ghanoush), hard boiled egg, cucumber, radish, harissa carrots, cooked chickpea, beets, rice, kale.
House salad and rice. Mild spicy.
House salad, green tahini sauce.
Garlic-rosemary marinated lamb rack, house salad, roasted tomatoes.
Pita bread, red onion, lettuce, tomatoes, pickles, hand-cut fries and garlic spread. Mild spicy.
Pita bread, red onion, lettuce, tomatoes, pickles, hand-cut fries and hummus spread.
Tahini sauce, lettuce, tomato, red onion, pickles.
Red beets, orange, arugula, toasted walnut, mint, honey and pistachio.
Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas, and pomegranate molasses.
Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, Kalamata olives.
Red lentil, warm spices, lemon juice and sumac crackers.
Sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, honey.
Harissa-yogurt base marinated chicken breast and thighs, over hummus and pita. Mild spicy.
Herb and spice blend marinade, hummus and pita. Mild spicy.
Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, kalamata olives.
Hummus, baba ghanoush, falafel, marinated olives, dolmas.
Chickpea, fresh herbs, spices, sesame seeds, with tahini sauce and dolmas.
Chickpeas, tahini, lemon juice, and Aleppo pepper.
Roasted and toasted eggplant, tahini, lemon juice, fresh pomegranate seeds.
Tangy and creamy spread, flatbread pita with zaatar spread.
Stuffed grape leaves, cherry tomatoes, mix-greens, tzatziki sauce.
Hummus, baba ghanoush, falafel, marinated olives, dolmas.
Arugula, watermelon radish, cherry tomatoes, English cucumber, radish, crispy pitas and pomegranate molasses.
Crispy lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, kalamata olives.
Red Lentil, warm spices, vegetables, lemon juice, sumac crackers. Mild spicy.
Vegetable stew with potatoes, carrots, sweet potatoes, Moroccan spices. Balance of sweet and savory flavors. Served with saffron rice. Vegan. Gluten free. Dairy free.
Sautéed rainbow carrots, maple syrup, dukkha, with labneh .
Braised eggplant stew with tomato sauce, toasted bread, fresh pomegranate seeds. Mild spicy.
Chickpea, fresh herbs, spices, sesame seeds, with tahini sauce and dolmas.
Roasted cauliflower with warm spices and harissa, tahini sauce, pomegranate seeds. Mild spicy.
Harissa-yogurt base marinated chicken breast and thighs, over hummus and pita. Mild spicy.
Herb and spice blend marinade, hummus and pita. Mild spicy.
Sautéed ground lamb, chickpeas, harissa sauce, pine nuts, with pita bread. Mild spicy.
Roasted chicken with harissa sauce, Israeli couscous, roasted cherry tomatoes. Mild spicy.
Slow-braised lamb with vegetable and herbs, coconut milk and moroccan spices, cinnamon-sugar syrup infused apricot, toasted sesame. Served with saffron rice. Mild spicy.
Marinated chicken cubes, grilled veggies, mixed green, rice, garlic sauce. Mild spicy.
Spiced ground lamb, grilled vegetables, Israeli couscous, tzatziki sauc.
Zesty-marinated lamb cubes, grilled veggies, mixed green, rice, green tahini sauce.
Spiced shrimp, green tahini, charred lemon. Served with hummus on the side.
Pan sautéed shrimp, capellini, caper, lemon zest, fresh basil leaves.
Grilled lamb chops, tzatziki sauce, smashed potatoes with kale.
Sweet pastry made of layers of filo filled with chopped pistachio and sweetened and held together with honey. Dessert wine pairing: Taylor Fladgate Porto 10 years.