Mercury Cafe

Grilled polenta, steamed vegetable, quinoa, spicy tofu, and vegetarian green chili.

Grilled ham on toast with two poached eggs and hollandaise sauce. Served with grilled potatoes.

Potatoes and toast.

​With avocado, onion, cheese, tomato, mushrooms, and black olives.

With roast turkey, spinach, onion, mushrooms, and Cheddar cheese.

With ham, cheese, onion, tomato, and green pepper.

With fresh corn.

With quinoa and toast.

With cheese and green chili.

With tofu, potatoes, mushroom, onion, bell pepper, cheese, and vegetarian green chili.

Tofu sautéed with tomato, onion, green pepper, and mushroom with potatoes.

Beans, quinoa, corn, cheese, and green chili.

With fruit in pancake.

Organic agave sweetened.

Grilled ham on toast with two poached eggs and hollandaise sauce. Served with grilled potatoes.

Wilted spinach on toast with two poached eggs and hollandaise sauce. Served with grilled potatoes.

Two eggs poached on toast with wilted spinach, avocado, tomato, olives with Hollandaise. Served with potatoes.

Turkey sausage, avocado, mild Cheddar, green chili, and potatoes.

Black beans baked with polenta, green chili and cheese, avocado, lettuce, tomato, and toast.

Grilled polenta, steamed vegetable, quinoa, spicy tofu, and vegetarian green chili.

Two eggs scrambled with quinoa, pinto beans, and vegetarian green chili and cheese.

Spicy tofu, black beans, vegetarian green chili, and quinoa and avocado.

Two eggs scrambled with potatoes, spicy tofu, green chili, cheese, avocado, and polenta.

With vegetables, fresh herbs, and tomatoes.

A​ large green salad with striped bass, grilled potatoes, and seaweed.

A large green salad with plain or breaded tofu, cheese, and nuts.

A large green salad with ham turkey and cheese.

Served with cheese, vegetarian green chili, lettuce, and tomato.

With​ beans, mushrooms, and spinach. Served with cheese, vegetarian green chili, lettuce, and tomato.

With turkey, beans, and spinach. Served with cheese, vegetarian green chili, lettuce, and tomato.

Edam and gruyere, salsa, and tomato and avocado.

Green salad with Alamosa striped bass, and grilled potatoes, with vinaigrette of feta dressing, and homemade bread.

Marinated​ and breaded tofu, sautéed with vegetables, penne, and olive oil and wine, v. Includes bread and soup or salad.

With potato, onion, mushroom, bell pepper, cheese, and green chili, covered in vegetarian green chili and melted Edam and gruyere. Garnished with lettuce, tomato, onion & seasonal salsa.

Quinoa and steamed vegetables, v. Includes bread and soup or salad.

Covered in vegetarian green chili and melted Edam and gruyere. Garnished with lettuce, tomato, onion & seasonal salsa.

Lavish seasonal greens, vegetables, and herbs. With vinaigrette of feta dressing, homemade bread.

Green salad with Alamosa striped bass, and grilled potatoes, with vinaigrette of feta dressing, and homemade bread.

Green salad with cheese and nuts, with vinaigrette of feta dressing, homemade bread.

With vinaigrette or feta dressing.

With​ cheese and avocado, served with grilled potatoes, onion, and lettuce and tomato on a homemade whole wheat roll.

Covered in vegetarian green chili and melted Edam and gruyere. Garnished with lettuce, tomato, onion & seasonal salsa.

Beans, mushrooms, and spinach, covered in vegetarian green chili and melted Edam and gruyere. Garnished with lettuce, tomato, onion, and seasonal salsa.

With potato, onion, mushroom, bell pepper, cheese, and green chili, covered in vegetarian green chili and melted Edam and gruyere. Garnished with lettuce, tomato, onion & seasonal salsa.

Turkey, beans, and spinach covered in vegetarian green chili and melted Edam and gruyere. Garnished with lettuce, tomato, onion & seasonal salsa.

Beans, quinoa, and corn covered in green chili and cheese.

With mushroom, wine, and garlic. Includes bread and soup or salad.

Tossed with garlic, olive oil, and hot peppers and herbs, v. Includes bread and soup or salad.

Marinated​ and breaded tofu, sautéed with vegetables, penne, and olive oil and wine, v. Includes bread and soup or salad.

Quinoa and steamed vegetables, v. Includes bread and soup or salad.

Edam and gruyere, salsa, and tomato and avocado.

Grilled potatoes with melted cheese, grilled onions, and salsa.

With salsa.

With cantina black bean chips, pinto beans, green chili, and cheese and seasonal salsa.

With sautéed mushrooms, onions, and seasonal pickles or slaw.