If you find yourself in Denver and hungry, but need vegan friendly options, then it's time to order from Meta Asian Kitchen. Choose the most affordable delivery option listed on this page for the...show more
Pumpkin Spice Whoopie Pie made fresh in house by our aspiring pastry chef Amanda Martinez.
Fried Chicken wings coated with house seasoning, topped with 5 spice powder and roasted rice flour. Served with a side of Thai Basil Ranch.
Veggie dumplings filled with cabbage, Shiitake mushroom, carrots, and glass noodles.
Who doesn't love bacon? If you're a fan of our fried rice, you'll love this breakfast rendition. Applewood smoked bacon with scramble eggs, red onions, bok choy, cabbage and bean spouts. Topped with cilantro and scallions. Get it with a side of hot sauce for an extra kick of UMAMI!
Combining the flavors of our favorite dumpling shops in NYC, our dumplings are boiled then pan-seared, and topped with cilantro, and crispy shallots, served with a a side of soy vinegar and chili oil.
A popular Hong Kong style roast pork is served with side of ginger scallion oil and sweet soy sauce.
6 pcs of tofu fried in batter and served with Sriracha & hoisin. *Contains Fish Sauce* *Contains Flour*
Inspired by Chef's time working in a Lower East Side Thai restaurant, these wings are dunk into fish sauce, and coated with in our special dredge. Crunchy and juicy wings are then topped with 5 spice seasoning and roasted rice flour. Served with a side of Thai Basil Ranch. *Contains Fish Sauce* *Contains Flour*
A classic Hong Kong dim sum, this pork and shrimp shumai are made from scratch daily. They are steamed and served with a side of sweet soy.
4 pcs of fried veggie spring rolls filled with cabbage, Shiitake mushroom, carrots, and glass noodles. Served with side of house-made duck sauce.
Flakey, crispy savory scallion pancake served with a side of Meta soy is the perfect snack!
mix and match the 3 baos. Please select from the 3 options
Chef Ken mother's recipe, pork belly is braised for 48 hours, shredded and served in a fluffy steamed milk bun topped with pickled radish, scallions, hoisin, and sesame.
Diced chicken sauté in our Sichuan paste topped with pickled radish, cilantro, spicy mayo, black sesame.
Sauté pickled Shiitake Mushroom is served with pickled radish, scallion, Thai basil ranch, sesame.
3 Bao Buns (please specify which 3 buns you'd like), 1 order of dumplings, and 1 order of scallion pancakes.
1 order of Beef Noodle, 1 order of Chicken Fried Rice, 2 order of Chicken Dumplings, 2 order of Scallion Pancakes.
1 order of Beef Noodle, 1 order of Chicken Fried Rice, 2 order of Bao Combo (please select 6 Baos).
SPICY (La Zi Ji style) fried chicken cutlet served over a bed of white rice with bok choy, cabbage, and onions. Topped with fresh scallions, cilantro with a side of sweet soy and ginger scallion sauce. *Contains Fish Sauce* *Contains Flour*
A classic Hong Kong rice plate, 1/4 lb of honey bbq glazed pork is served over white rice, with side veggies, sweet soy sauce and ginger scallion oil.
A menu addition after numerous requests, our approach to this classic dish combines, soy sauce, fish sauce and hoisin with scrambled egg, bean sprouts, red onions, boy choy, cilantro, and scallions. *Contains Fish Sauce*
Bean sprouts, onions, scallions, cilantro, and Chinese veggies.
A fan favorite, steak strips are marinated for 24 hours, flash fried and stir-fry with fresh egg noodles, peppers, onions, & bean sprouts
Inspired by Chef's Ken's time at Xi'an's Famous Foods, fresh noodles are tossed with cabbage and bok choy then topped with Sichuan seasoning, Uncle Tony's Sambal, and a drizzle of hot oil. *Contains Chicken Boullion*
Voted by WestWord as one of the best dishes of 2019. An original recipe, rice cake, bok choy, and potatoes stir-fry in a housemade Sichuan paste *Contains Chicken Boullion* *Contains Dairy*
Mild spiciness and very flavorful!
Very spicy house made sambal sauce. Made with Thai birds and arbol chilis.
Housemade ranch with Thai basil
Thick sauce. Sweet and Savory