MIKA SUSHI 2

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Steamed soybeans with salt.

deep fried shumai

Pan-fried dumplings.

Pan-fried dumplings.

Fried vegetable rolls.

Broiled chicken on a skewer.

Baked seafood and mushrooms with mayonnaise.

Fried tofu with special sauce.

Baked mussels with mayonnaise.

Scallion wrapped in beef with teriyaki sauce.

Fried shrimp and vegetables.

Fried shrimp with creamy sauce.

Fried soft shell crab.

Broiled yellowtail collar.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Chopped tuna, avocado, mango, and tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

With citrus dressing. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Cream cheese, spicy tuna, and spicy salmon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Fried red snapper topped with seared spicy tuna, salmon, and spicy yellowtail. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy crabmeat, mango, and cucumber inside wrapped with salmon sashimi. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna and spicy salmon, wrapped with avocado and deep-fried with spicy sauce.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tuna roll, California roll, and yellowtail roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tuna sashimi with sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Salmon sashimi with sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Broiled eel over rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Assorted slices of fresh raw fish over seasoned sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tuna, Salmon, and yellowtail. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Assorted sushi and California roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Assorted sushi and tuna roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Assorted sashimi. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

5 pcs sushi, 9 pcs sashimi, and tuna roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

8 pcs sushi, 18 pcs sashimi, spicy tuna roll, and California roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Served with 4 miso soups & 4 green salads. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Cucumber.

Crabmeat, cucumber, avocado, and tobiko.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Fried sweet potato.

Shrimp, egg, avocado, and tobiko.

Shrimp, cucumber, lettuce, and mayonnaise.

Salmon skin, cucumber, tobiko, and green onion.

Eel and avocado.

Smoked Salmon and cream cheese.

Salmon, avocado, and cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Eel, avocado, egg, and tobiko.

Spicy scallop, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy salmon, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy crabmeat, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy shrimp, green onion, tempura flakes, and tobiko.

Shrimp, cucumber, avocado, tobiko, and lettuce.

Chicken, cucumber, and avocado.

Crabmeat, cucumber, avocado inside, and topped with 4 pieces fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Eel and cucumber inside and avocado outside.

Tuna and avocado tobiko inside, topped with salmon and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna, kani, and crunch inside and topped with avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy crabmeat inside, topped with tuna, salmon, and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab with crabmeat, avocado, cucumber, and tobiko.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Deep-fried spicy tuna roll with spicy mayonnaise.

Salmon, crabmeat, avocado, and shrimp wrapped with cucumber and served with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and yellowtail inside with avocado, Kani, and tobiko on top with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Soft crab, mango, spicy tuna, and avocado wrapped with soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Lightly fried salmon, crabmeat, shrimp, eel, and avocado with special sauce.

Shrimp tempura and avocado on the inside, spicy tuna, and tobiko on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna, jalapeno, and avocado on the inside, fresh tuna, and tobiko on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Shrimp, Kani, and avocado wrapped with soy paper, and 8 different kinds of fish on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

White tuna, salmon, seaweed salad, tempura eel, and avocado wrapped with pink soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado on the inside, and spicy salmon on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Crabmeat and shrimp with mayonnaise on the inside. Salmon, lemon, avocado, and tempura crunchy on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber on the inside, and seasonal fruit on the outside.

Crabmeat and avocado on the inside and baked spicy salmon with spicy mayonnaise on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Salmon and mango on the inside and spicy tuna and spicy crab meat on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Deep-fried roll with eel, smoked salmon, and cream cheese with eel sauce.

Deep-fried roll with salmon, crab meat, seaweed salad, avocado, and jalapeno with special sauce.

Shrimp tempura, spicy tuna, and avocado wrapped with soy paper on the inside, salmon, and yellowtail on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado inside topped with slices of fresh mango. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Crabmeat, avocado, and cream cheese deep fried on the inside, and topped with spicy tuna.

Salmon, yellowtail, avocado on the inside, and fresh slices of tuna on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, cucumber on the inside, salmon, and jalapeno on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado on the inside, and fresh tuna on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, crab meat, and avocado wrapped with cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Oshinko, Kani, cucumber inside, shrimp, and avocado on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy salmon, mango inside, topped with tuna, eel, and shrimp served with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy yellowtail, avocado inside, topped with tuna, and salmon seared with special sauce.

Spicy tuna, avocado inside, and pepper tuna outside.

Spicy yellowtail, jalapeno, and super white tuna with special miso sauce.

Shrimp tempura, avocado, and mayonnaise, wrapped with sliced seared beef served with chef's special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Shrimp tempura.Jalapeno, cream cheese with soy paper inside. Topped with crab meat. Tempura crunch & eel sauce.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Served with miso soup, green salad, & rice.

Choice of vegetable, chicken, or shrimp.

Choice of vegetable, chicken, or shrimp.

Shrimp tempura on the top of the udon noodle soup.

Shrimp, chicken, vegetable, and crabmeat.

Broiled eel over rice with miso soup and green salad.

Served with miso soup, green salad, California roll, shumai, tempura, & white rice.