Mimi's Cafe

Hand-carved turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and a chopped egg with the dressing of your choice.

Grilled salmon, baby greens, tomatoes, strawberries, lemon, lime, orange wedges and balsamic dressing.

Hand-carved chicken breast, red and green bell peppers, green onions, mandarin oranges, cilantro, shredded cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds.

Roasted chicken, artichoke hearts, tomatoes, cucumbers, feta, roasted red peppers, red onions, pepperoncinis, black olives, and crispy bacon with baby greens tossed in red wine vinaigrette.

Chopped hearts of romaine, shredded Parmesan cheese and black pepper croutons tossed in Caesar dressing.

Baby greens, bleu cheese, dried cranberries, walnuts, hickory-smoked bacon, tomatoes, strawberries and balsamic dressing.

Mixed greens, grape tomatoes, red onions, black olives, French green beans, roasted potatoes, hard boiled egg, and tuna tossed in red wine vinaigrette. Served with a toasted petite baguette.

Mixed greens, grape tomatoes, cucumbers, and croutons tossed in red wine vinaigrette.

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Served with roasted potatoes.

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie. Served with roasted potatoes.

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterrey jack cheese and avocado. Served with roasted potatoes.

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterrey jack cheese and chipotle sauce. Served with hand-mixed guacamole.

Open-faced, three egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and crumbled cheese. Served with sliced tomatoes.

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese. Served with roasted potatoes.

Cold-smoked Atlantic salmon, three eggs, diced red onions, capers and sour cream sauce. Served with roasted potatoes.

Three egg omelet with spinach artichoke dip, feta cheese, and tomato. Served with roasted potatoes.

8-hour, slow-cooked corned beef brisket, poached eggs and hollandaise sauce. Served on a grilled English muffin. Served with roasted potatoes.

Cold-smoked Atlantic salmon, poached eggs, diced red onions, capers and hollandaise sauce on a grilled English muffin. Served with roasted potatoes.

Poached eggs, hickory-smoked ham and hollandaise sauce on a grilled English muffin. Served with roasted potatoes.

Crisp bacon, spinach, sliced tomatoes with poached eggs topped with hollandaise sauce served on a grilled English muffin. Served with roasted potatoes.

Fluffy pumpkin spice griddlecakes.

4 fluffy pumpkin spice griddlecakes topped with warm sweet cinnamon apples. Served grande griddle style with 2 eggs any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham.

Creamy pumpkin cheesecake topped with whipped cream and pecans.

Topped with cinnamon sugar crumble and filled with sweet whipped cream cheese.

100% Arabica bean espresso, with fresh pumpkin flavor topped with frothed milk.

Grilled 10 oz. bone-in pork chop glazed with a savory Samuel Adams sauce. Served with potatoes Au gratin and fresh broccoli.

Warm shredded brisket with melted Monterrey jack cheese, and red onions. Finished with a Sam Adams sauce on a grilled ciabatta bread. Served with french fries.

Marinated chicken breast with Monterrey jack cheese, green leaf lettuce, Roma tomatoes, and pesto mayonnaise. Finished with Sam Adams sauce on a grilled ciabatta bread. Served with French fries.

Beef brisket, bacon, and penne pasta tossed with melted cheddar cheese. Finished with a crispy Parmesan panko topping.

Tomatoes, onions and a drizzle of creamy Mornay cheese sauce. Served with roasted potatoes.

Swiss, thick-cut ham, melted cheese and topped with chardonnay sauce. Served with roasted potatoes.

Hickory-smoked bacon, aged Parmesan, Swiss and green onions. Served with sliced tomatoes.

Fresh spinach, tomatoes, aged Parmesan and Swiss. Served with sliced tomatoes.

Two hand-breaded chicken breasts and two buttermilk waffles.

Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapenos, cilantro, tomatoes, salsa and hand-mixed guacamole.

Scrambled eggs, shredded beef, cilantro, tomatoes, onions, jalapeno and avocado in a sun-dried tomato tortilla. Topped with chipotle sauce, green onions, jack and cheddar cheese. Served with roasted potatoes.

Rolled oats served with milk.

28-day, aged 10 oz USDA choice New York strip. House-made herbes de provence butter available upon request. Served with french fries and two eggs.

Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise and hickory-smoked bacon. Served with sliced tomatoes.

Fresh berries with four buttermilk griddlecakes. Served with two eggs and choice of meat.

Four buttermilk griddlecakes. Served with whipped margarine and maple syrup.

Buttermilk-malt waffles with seasonal berries and strawberry puree. Served with two eggs and choice of meat.

Golden-brown waffles with a hint of malt and buttermilk. Served with whipped margarine and maple syrup.

Brioche pain perdu, stuffed french toast, filled with orange marmalade and cream cheese blend.

Powdered sugar, cinnamon and nutmeg. Served with two eggs and choice of meat.

French Toast dusted with powdered sugar. Served with whipped margarine and maple syrup.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served warm with creamy vanilla icing.

Buttermilk-spice, carrot raisin nut, blueberry crumble, honey bran, and a featured seasonal muffin.

Flaky, all-butter French croissant.

Baked fresh daily. Please note how many of each flavor you'd like in the special instructions.

Baked fresh daily.

Nine freshly baked Madeleines.

Hand-breaded chicken tenders, lightly fried zucchini and warm spinach artichoke dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Fresh hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Served with warm house-made tortilla chips.

Hand-breaded zucchini with ranch and pomodoro sauce.

Rich and creamy, with aged Parmesan and chopped kale. Served with warm house-made tortilla chips.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

Roasted chicken, Monterrey jack and cheddar cheese, bacon, tomatoes, onions, cilantro and jalapenos with Cajun spices. Served with sour cream and salsa.

Hickory-smoked bacon, aged Parmesan, Swiss and green onions. With a freshly baked muffin and house salad.

Fresh spinach, tomatoes, aged Parmesan and Swiss. With a freshly baked muffin and house salad.

A petite parfait with creamy chocolate custard and whipped cream.

Smooth chocolate, coffee and cream with a deep dish flaky, hand-made graham cracker crust and chocolate drizzle.

Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce.

Enjoy a variety of treats with our Petite Dessert Ensemble! Choose three petite sized desserts.

Hot molten cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry.

A rich custard dessert topped with caramelized sugar.

Warm, buttery caramel and toffee-studded custard with fresh Granny Smith apples in our melt-in-your-mouth shortbread crust.

A petite parfait with creamy cheesecake, strawberries and whipped cream.