Mint Indian Restaurant

Lamb boti kabab and tiger shrimp cooked in a tandoori oven to a juicy delicacy.

Potatoes and peas cooked to perfection in a thin crispy pastry cover.

Pepper spiced fried calamari.

Crispy shrimp stir fried with onions, red peppers and green peppers.

Treat from the street of India, a medley of samosa covered with sweat and tangy chickpeas true delicacy.

Steamed dumpling served with tomato chutneys.

Cooked ground chicken, serve along with lettuce cup with condiments.

Assorted mixed vegetables fritter.

Grounded chickpeas with tahini serve with homemade garlic naan.

Treat of Mumbai, crispy parcels filled with spiced potatoes, mung beans, date and tamarind chutney with aromatic water.

Garden mix lettuce tossed with vegetable and cheese cubes topped with mango vinaigrette.

Mix lettuce with fresh onion, cucumber, and tomatoes topped with cumin flavored raita dressing.

Romaine lettuce is tossed with caesar dressing and topped with tandoori chargrilled chicken tikka.

Traditional Indian soup, legume and chicken topped with rice.

Lentil is cooked with dash of coconut.

Lightly spicy tomato broth, flavored with cilantro.

Chicken cubes marinated in yogurt and spices, char-grilled to perfection.

Chicken marinated with cream, cashew nuts and yogurt, chargrilled to perfection.

Chicken marinated with tangy masala, char grilled to perfection.

Chicken thigh marinated with spices and chargrilled to perfection.

Mince chicken skewers, chargrill in tandoor to perfection serve with baby paratha.

Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill.

Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor chargrill to perfection.

Skinned and deboned cubes of salmon marinated overnight and chargrilled in tandoor to perfection.

Tangibly marinated tiger shrimp is char grilled in tandoor to perfection and serve with buttery lemon sauce.

Assorted three chicken kebab of your choice cooked to perfection and serve.

An assortment of tandoori kebabs serves in the sizzler.

Very popular in south India chicken cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.

Very popular in south India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.

Very popular in south India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.

Cubes of chicken batter-fried with rice flour tossed in homemade chili sauce.

Cubes of paneer batter fried with rice flour tossed in home-made chili sauce.

Noodles are tossed with mixed veg shredded and serve with soy sauce and vinegar.

Sami thick into Chinese a stew over the fried noodle, its unique crispy stew.

Salmon is grilled in the tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron.

Chicken breast is stuffed with lamb and egg, braised in tandoor lightly simmered in nutty flavor mus salaam source.

Chicken cubes are braised in tandoor and lightly simmered in Mughlai gravy, cleverly infused with cardamom, true delicacy of mind.

Chicken cooked in buttery tomato sauce to perfection.

Chicken cooked with Onions and Bell Peppers, Finished with homemade Kadai masala.

Lamb cooked with Onions and Bell Peppers, Finished with homemade Kadai masala.

Shrimp cooked with Onions and Bell Peppers, Finished with homemade Kadai masala.

Fish (Salmon) cooked with Onions and Bell Peppers, Finished with homemade Kadai masala.

Panner cooked with Onions and Bell Peppers, Finished with homemade Kadai masala.

Mixed vegetables cooked with Onions and Bell Peppers, Finished with homemade Kadai masala.

Green peas and potatoes cooked with onions and tomatoes. Vegan and Gluten-Free.

Potatoes and cauliflower are tossed with spices. Vegan and Gluten-free.

The specialty of deccan, true delicacy, Indian small eggplant is simmered in the tamarind based gravy with a dash of peanut. Vegan and Gluten-free.

The true delicacy of Punjab, eggplant is roasted and mashed, cooked with spices.

Okra is sauteed with spices with a chunk of onions. Vegan and Gluten-free.

Garbanzo beans are beautifully cooked to perfection served traditionally with nature, a fried bread.

Cubes of paneer and green peas in tomato base gravy finishes with dash of cream. Gluten-free.

Yellow Lentils tempered with Indian Spices. Vegan and Gluten-Free.

Whole lentils cooked in rich makhani sauce finished with Indian spices. Gluten-free.

Cubes of panner cooked in a buttery sauce. Gluten-free.

Vegetable balls cooked in malai sauce. Gluten-free.

Garbanzo beans cooked to perfection with spices. Gluten-free. (Vegan)

Mushroom and peas cooked with onions and tomatoes. Vegan and Gluten-free.

Bread baked in tandori oven, stuffed with garlic.

Bread baked in a tandori oven, stuffed with ground lamb and spices.

A multi-layered whole wheat bread baked in a tandori.

Bread baked in a tandori, stuffed with habanero/ serrano pepper with spices.

Bread baked in tandori oven, stuffed with shredded chesse.

A whole wheat bread baked in tandori.

Bread Stuffed with Garlic and Cheese.

spicy

Gluten-Free bread .

please ask for sweet or salty lassi.

Steamed cheese dumpling soaked in sweetened milk.

Spongy milky balls soaked in rose scented syrup, serve with ice cream.

Mint special rice pudding enriched with dry fruit.

Traditional Indian ice cream ask server for available flavors.

The combination of lentil pudding, ras malai, and kulfi with caramel compote.

Tropical Fruits salad in Custard sauce.

Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.

House favorite. Potato and peas cooked to perfection in a thin pastry cover.

House favorite. Potato and peas cooked to perfection in a thin pastry cover.

Pepper spiced fried calamari.

House favorite. Crisp shrimp stir-fried with onions, red peppers, and green peppers.

Treat from the street of India, a medley of samosa with sweat and tangy chickpeas true delicacy.

Steamed dumpling served with tomato chutneys.

Cooked ground chicken, serve along with lettuce cup with condiments.

Assorted mixed vegetable fritter.

Grounded chickpeas with tahini serve with homemade garlic naan.

House favorite. Treat of Mumbai, crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water.

Garden mixed lettuce tossed with vegetables, cheese cubes topped with mango vinaigrette.

Gluten-free. Mixed lettuce with fresh onion, cucumber, and tomatoes topped with cumin flavored raita dressing.

Gluten-free. Romaine lettuce is tossed with caesar dressing and topped with tandoori chargrilled chicken tikka.

Gluten-free. Traditional Indian soup, legume, and chicken topped with rice.

Vegan, gluten-free. Lentil is cooked with a dash of coconut.

Vegan, gluten-free. Lightly spicy tomato broth flavored with cilantro.

Gluten-free. Salmon is grilled in tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron.

Gluten-free. Chicken breast is stuffed with lamb and egg, braised in tandoor lightly simmered in nutty flavor mussalam souce.

Gluten-free. House favorite. Chicken cubes are braised in tandoor and lightly simmered in Mughlai gravy, cleverly infused with cardamom, true delicacy of mint.

Chicken is cooked in buttery tomato sauce to perfection. Gluten-free.

Chicken is cooked in buttery tomato sauce to perfection. Gluten-free.

Vegan, gluten-free. Green peas and potatoes cooked with onion and tomatoes.

Vegan, gluten-free. Potatoes and cauliflower are tossed with spices.

House favorite, vegan, gluten-free. A specialty of Deccans, true delicacy, Indian small eggplant is simmered in the tamarind based gravy with a dash of peanut.

House favorite, gluten-free. The true delicacy of Punjab, eggplant is roasted and mashed, cooked with spices.

Vegan, gluten-free. Okra is sautéed with spices with a chunk of onions.

Gluten-free. Garbanzo beans are beautifully cooked to perfection served traditionally with bature, a fried bread.

Gluten-free. Cubes of paneer and green peas in tomato base gravy finishes with a dash of cream.

Gluten-free. Whole lentils cooked in rich makhai sauce finished with Indian spices.

House favorite, vegan, gluten-free. Yellow lentils tempered with Indian spices.

Gluten-free. Cubes of panner cooked with butter sauce.

Gluten free. Vegetable ball in malai sauce.

Vegan, gluten-free. Mushroom and peas cooked with onions and tomatoes.

Vegan and Gluten-free. Garbanzo beans cooked to perfection with spices.

Dairy-free, gluten-free.

Dairy-free, gluten-free.

Dairy-free, gluten-free.

House favorite. Dairy-free, gluten-free.

Gluten-free.

House favorite, gluten-free. Chicken cubes marinated with yogurt and spices, char-grilled to perfection.

Gluten-free. Chicken marinated with cream, cashew nut and yogurt, chargrilled to perfection.

House favorite, gluten-free. Chicken marinated with tangy masala, char-grilled to perfection.

Gluten-free. Chicken thigh marinated with spices and chargrilled to perfection.

Gluten-free. Minced chicken skewers, chargrill in tandoor to perfection serve with baby paratha.

House favorite, gluten-free. Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill.

Gluten-free. Minced lean meat of lamb mixed with chicken skewered and cooked in the tandoor chargrill to perfection.

Gluten-free. Whole pomfret fish is marinated and chargrilled to perfection in tandoor serve to contain bone straight down easy to debone.

Gluten-free. Skinned and deboned cubes of salmon marinated overnight and chargrilled in Tandoor to perfection.

Gluten-free. Tangibly marinated tiger shrimp is chargrilled in tandoor to perfection and serve with buttery lemon sauce.

Gluten-free. Assorted three chicken kebab of your choice cooked to perfection and serve.

House favorite, gluten-free. An assortment of tandoori kebabs serves in the sizzler.

Dairy-free. Gluten- free.

Dairy-free. Gluten-free.

House favorite, dairy-free. Gluten-free.

House favorite, dairy-free. Gluten- free.

Dairy-free. Gluten- free.

Gluten Free.

Gluten and Dairy free.

Dairy-free.

Dairy-free.

Dairy-free.

Dairy-free.

Dairy-free.

Dairy-free, vegan.

House favorite.

House favorite.

House favorite.

Very popular in south India chicken cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.

Very popular in south India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.

Very popular in south India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.

House favorite. Cubes of chicken cubes batter fried with rice flour tossed in homemade chili sauce.

House favorite. Cubes of paneer cubes batter fried with rice flour tossed in homemade chili sauce.

Noodles are tossed with mixed veg shredded and serve with soy sauce and vinegar.

Sami thick indo-Chinese stew over the fried noodle its unique crispy stew.

House favorite.

House favorite.

House favorite.

House favorite.

House favorite.

Dairy free.

Dairy free.

Dairy free.

Dairy free.

Dairy free.

Vegan. House favorite.

House favorite.

Gluten-free, dairy-free.

Gluten-free, dairy-free.

Gluten-free, dairy-free.

Gluten-free, dairy-free.

Gluten-free, dairy-free.

Gluten-free, dairy-free.

Gluten-Free.

House favorite.

House favorite.

House favorite.

House favorite.

House favorite.

Traditional Spongy milky balls soaked in rose-scented sweet syrup.

Steamed cheese dumpling soaked in sweetened milk.

Tropical Fruit salad in custard sauce.

Spongy milky balls soaked in rose-scented syrup, serve with ice cream.

Gluten-free. Sweet pudding made with a carrot.

Gluten-free. Mint special rice pudding enriched with dry fruit.

Gluten-free. Traditional Indian ice cream asks the server for available flavors.

Combination of lentil pudding, ras malai, and kulfi with caramel compote.

Gluten- free bread. lentils/ chickpeas flours.

Gluten- Free.

Gluten-free.

Gluten-free.

Vegan, gluten-free.

please ask for Sweet or salty.