Misaki

Seared, garlic butter.

Red snapper.

Asparagus, masago, ooba, cucumber, avocado and japanese mayonnaise.

Cucumber, avocado, kalware, asparagus, japanese mayonnaise.

Surimi crab, mayo, cucumber and avocado.

Tuna, negi, cucumber, avocado, masago and poke sauce.

Smoke salmon, cream cheese, cucumber, maui onions and masago.

Soft shell crab, cucumber, avocado, mayo, gobo, ooba, kalware and mixed greens.

Smoked salmon, sliced lemon, kalware, jalapeno, cucumber, cream cheese, yazu sauce and wasabi mustard.

Tuna poke, avocado tempura, mustard yuzu sauce, and magure tataki sashimi.

Bincho, avocado, tempura, tuna, tataki, kalware, negi, mustard yuzu sauce and spicy ponzu.

Shrimp tempura, surimi crab mix, unagi, avocado and strawberries.

Salmon, capers, white onions, masago, top with seared salmon, garlic butter and fried onion.

Salmon tempura, spicy aioli, jalapeno, avocado, cucumber and roasted coconut.

Masago, green onions, yellowtail, spicy mayonnaise, jalapeno, tempura flakes and cilantro.

California roll with 5 pieces raw fish wrapped arround the roll.

Eel and cucumber inside with avocado and eel sauce wrapped around the roll.

Surimi Crab Mix, tempura shrimp, topped with mago and go ju jiang chili paste.

Deep fried white fish, roasted jalapeno, mixed spices, egg custard, and cream cheese, mayo.

Imitation crab, mayo, cucumber and avocado.

Tuna, negi,masago, and poke sauce.

Smoke salmon, cream cheese, cucumber and maui onions.

Soft shell crab, cucumber, avocado, mayo, gobo and mixed greens.

Comes with 2 pieces, tuna, salmon and yellowtail .

imitation crab meat, cream cheese, green onion and sesame oil.

Served hot with our homemade spicy mayo.

Pan fried veggie potsticers.

Pan fried chicken and pork potstickers.

Small shrimp dumpling with masago on top.

Crispy calamari served with spicy.

Marinated in pepper and miso, served with picked veggies.

Tempura asparagus, shrimp and scallop and topped with spicy mayo.

5 Pieces of mussels eel sauce and spicy mayo.

Sweet peppers served with bonito flakes and furikake mixture of seaweed, fish flakes and sesame seeds.

Served with either tofu or ginger dressing.

Green seaweed, kelp and cucumbers, topped with our savory vinaigrette.

Served with negi, tofu and seaweed inside.

Served with a small house salad.

Mixed with spicy lemon garlic sriracha.

Mixed with spicy lemon garlic sriracha.

Served with a sweet chili sauce.

5 Pieces of vegetables selected by the chef, along with 6 pieces tempura shrimp.

10 Pieces of veggie tempra, served with tempura sauce.

8 Pieces of clams boiled with misp soup and green onions.

2 Pieces of shrimp tempura, and 4 pieces of veggie tempura served in a udon noodles and soup.

7 Pieces and a roll.2 pieces tuna, yellowtail, salmon, shrimp, white fish, eel and choice of california roll or spicy poke roll.

10 Pieces.

2 pieces of shrimp tempura and 4 pieces of veggie tempura served with udon noodle and soup.

Mixed with spicy lemon garlic sriracha.

Pan fried chicken and pork potstickers.

limitation crab meat, cream cheese, green onion, and sesame oil.

5 pieces of vegetables selected by the chef along with 6 pieces tempura shrimp.

Served with either tofu or ginger dressing.

Comes with 2 pieces tuna, salmon and yellowtail each.

Served with a side of steamed rice.

Served with Negi, tofu, and seaweed inside.

6 piece of yellow tail sashimi with jalapeno slices and chefs special sauce.

Sweet edamame sprinkled lightly with salt.

Served hot with our homemade spicy mayo. 10 pieces.

6 pieces. Pan-fried veggie potstickers.

5 pieces. Small shrimp dumpling with masago on top.

Crispy calamari served with spicy mayo.

Marinated in pepper and miso served with pickle veggie.

Tempura asparagus shrimp and scallop topped with spicy mayo.

5 pieces of mussels with eel sauce and scallop topped with spicy mayo.

Sweet peppers served with bonito flanks and furikake - mixture of seaweed fish flanks and sesame seeds.

Green seaweed kelp and cucumbers topped with our savory vinaigrette.