Mizu Izakaya

6 piece. Microgreens mix, yuzu soy.

Tuna, salmon, yellowtail, and anjou pear; wrapped in cucumber with onion vinaigrette

6 pieces. Tuna, avocado, microgreen mix, ginger vinagarette tataki sauce.

6 pieces. Hamachi, jalapeno, cilantro, smoked soy.

Green mussels with Japanse Maya, masago, scallions

King trumpet and shiitake mushroom, green onion, bok choy, tomato, fresno pepper.

Thin sliced pork belly, kimchee red pepper cream sauce.

Soy, ginger, garlic, onion, apple marinade; house aioli.

Candied walnuts, lemon oil.

Crispy rice topped with spicy tuna, avocado, jalapeno, masago and eel sauce.

Sea salt.

With sweet, spicy garlic.

Japanese style fries. Sweet takoyaki sauce, seaweed, bonito, and sesame seeds.

Pork dumplings, sesame soy vinaigrette.

Twenty four house marinated pork belly with special house slaw.

Flash fried and stir fried with ponzu.

Stuffed octopus wheat cakes, w/ eel sauce, kewpie mayo, negi, bonito flakes

cabbage & carrot crispy spring rolls served with house Thai chili sauce.

3pc served with spicy mayo and dill pickles

2pc served with spicy mayo, dill pickles

3pc served with green onion

Tofu, seaweed, two types of mushroom.

Spring mix, grape tomato, radish, anjou pear, tofu dressing

Three types of seaweed, yuzu tamari ginger dressing, seasonal fruit.

Grilled shiitake, king trumpet, romaine, brussel sprouts, seasonal fruit, yuzu dressing.

Seared tuna, spring mix, micro sprouts, grape tomato, anjou pear, ponzu

Binchotan style, seasoned with salt and black pepper.

Binchotan grilled meatballs, kewpie mayo, egg yolk

Trumpet Mushrooms

Chicken thigh, green onions, sweet yakitori sauce

Kurobuta belly, salt, pepper.

4pc

Binchotan style, seasoned with salt and black pepper.

Black pepper and sea salt, dry miso.

Red miso broth, chashu pork, soft boiled egg, corn, bok choy, and green onion.

Miso broth, kimchi, thinly sliced pork belly, soft boiled egg, bok choy, and green onion

Chicken and pork broth, chashu pork, soft boiled egg, bok choy, wood ear mushroom, green onion, and black garlic. "Contains Shellfish"

Stir fried egg noodle, cabbage, mushrooms, scallion, sweet plum yaki soba sauce.

Stir fried udon noodles, soy, and seasonal vegatables.

Cold Ramen Noodles served with sweet sesame soy vinaigrette. Topped with mixed greens, cucumber, cherry tomatoes, watermelon radish, ramen egg, and seaweed. Not Available gluten free

Grilled, smoke sweet soy marinade, with rice and steamed vegatables

Grilled Kobe Beef, sweet soy, with rice and steamed vegatables

Seasonal vegetables and mushrooms with rice and teriyaki sauce.

Salmon, avocado and cucumber.

Crab, cucumber and avocado.

Salmon, cream cheese and cucumber.

Spicy soy, tempura flake, masago, scallion

Eel, cucumber, topped with avocado and eel sauce.

Grilled kobe and cucumber.

Avocado, kani, cucumber, lettuce, tobiko and eel sauce.

Tuna poke, avocado, cucumber, topped with white tuna, cilantro, masago, tobiko and jalapeno.

Salmon, avocado, oba, cucumber, ginger, bellpeppers, cilantro with yuzu soy.

California roll topped with tuna, salmon and white fish.

Snow crab, shrimp tempura, cucumber topped with tuna, seaweed salad, sriracha, masago and eel sauce.

Avocado, cucumber, lettuce, eel sauce and tobiko.

Tempura soft shell crab, lettuce, kani, avocado, tobiko and eel sauce.

Spicy tuna, avocado topped with tuna tataki, ponzu, scallions, momiji and crispy garlic.

Tempura fried, Salmon, Cream Cheese, Avocado, Eel Sauce.

Albacore tuna.

King Mushroom

Yellowtail.

Fluke.

Japanese Sea Scallops

Salmon roe.

Snow crab.

Amberjack.

Japanese red snapper.

Tuna.

Japanese pickled daikon

Salmon.

Smoked salmon.

Seared tuna.

Eel.

Medium Fatty Tuna

Chef's choice sashimi, pickled radish; tamanishiki rice

8 pieces chef's choice. Includes miso soup.

16 pieces, chef's choice. Includes miso soup.

6 pieces chef's choice. Includes miso soup.

14 pieces, chef's choice. Includes miso soup.

2 salmon nigiri, 2 tuna nigiri, 2 yellowtail nigir, and a California roll.

6 FL OZ

7.5 FL OZ

7.5 FL OZ

7.5 FL OZ

750 ML

12 FL OZ