Muse Noraebang and Cafe

Avocado, feta, dried cranberries.

Berries, basil, cream cheese.

Cantaloupe, walnuts, agave, goat cheese.

Banana, almond butter, chia seeds.

Strawberry, goat cheese, edamame, balsamic, sea salt.

Kale, egg omelette, cheddar cheese.

Avocado, edamame, sprouts, lemon green monster.

Chickpeas, tomato, fried egg.

Marinara, poached egg, basil, Parmesan.

Kimchi, hard boiled egg, black sesame seeds.

Smoked salmon, cucumber, cream cheese, scallion.

Home-made.

Stir fried fishcakes and vegetables with sweet sesame soy sauce, red pepper flakes and peppers.

Crisp battered balls with an octopus center. Topped with bonito flakes, seaweed powder, mayo and takoyaki sauce.

Boiled and salted soybean pods.

Mild version of golbaengi muchim. Smaller portion. Serves 3.

Sweet potatoes served with a miso and butter sauce.

Crispy fish shaped pancake with sweet red bean paste, cream or chocolate fillings- 4 pieces.

Soy sauce marinated hard boiled eggs.

Baked potato topped with bacon, sesame seeds, bonito flakes, seaweed powder, mayo and okonomi sauce.

Seaweed wrapped rice balls with salmon, bonito or egg filling.

Cold wheat noodles served with savory broth dipping sauce.

Japanese rolled omelette with ham and cheese filling.

A sauteed noodle dish topped with cheese, hard boiled egg slices, ham cubes, sprinkles of seaweed flakes and sesame seeds. Tangy and spicy.

Sweet corn topped with layers of various cheeses, snow peas and carrot cubes then oven baked. Served on a hot cast iron skillet.

Whelk, vegetable and noodle salad tossed with a sweet , spicy and tangy Korean sauce. Serves 6.

Steamed squid pieces and vegetables tossed in sweet, spicy and tangy Korean sauce. Serves 6.

Tender sauteed tripe tossed with green onion, savory seasonings, sesame seeds and chili peppers served with sesame oil for dripping. Serves 4.

Tofu served with spicy stir fried kimchi. Serves 4.

Kimchi and pork mixed into a mung bean pancake batter that is crispy fried and served with spicy soy and sesame dipping sauces. Serves 3.

Dried Snack Platter- Various nuts - walnuts, peanuts, cashews and macadamia nuts with your choice of protein. Served with gochujang - Korean hot and sweet red chili sauce, mayo and ketchup.

A popular Korean dish made from soft ricecakes, fishcakes, vegetables, mussels, calamari and jumbo shrimp in gochujang - Korean hot and sweet chili sauce. Serves 4.

Steamed calamari rings served with a spicy and tangy Korean sauce. Serves 3.

A perfect Korean comfort food in cold weather. Various types of fishcakes in vegetable broth. Refreshing, tasty and so comforting. Goes amazing with soju. Serves 4.

Cooked mussels in clear broth made of mussels, scallions and spices. Known as a pick-me up soup for soothing the stomach and its liver detoxifying properties. Goes perfect with soju. Serves 4.

Korean classic of marinated grilled beef. Seasoned with sesame, scallions and a ripe pear sweetened marinade. Perfect when served with red leaf lettuce wraps.Serves 2.

Bulgogi dish made of marinated pork. Serves 2.

A corn starch jelly made from scratch with scallion sprinkles on top. Served with soy sauce based dipping sauce. Nutty flavor and high in protein.

Assorted ham and cheese slices on various crackers topped with fresh fruits and veggies.

Pork shank steamed with various herbs then sliced and served in a special heating ceramic pot with chives and vegetables. Two Korean dipping sauces: Ssamjang tangy and sweet soybean paste and salt sesame oil provided. Fresh oysters can be added upon request. Serves 3-4.

12 Oz.