White flour bread stuffed with mozzarella cheese baked in the clay oven.

Spicy Paneer (Indian Cheese) cooked with peppers and onions.

Two light fried crisp pastries stuffed with subtly spiced minced lamb.

Two lightly fried crispy pastries stuffed with potatoes, peas, and savory spices.

Savory lentil soup cooked with fresh vegetables seasoned with herbs and exotic spices.

Masala sauce, cheese, garlic, cilantro,paneer, red onion, and green pepper.

Makhani sauce, cilantro, eggplant, green beans, cauliflower, tomato, and potato.

Roasted eggplant sauce, garlic, tomato, red onion, and baby eggplant.

Masala sauce, garlic, cilantro, green pepper, red onion, and tikka chicken.

Makhani sauce, cheese, garlic, red onion, green pepper, and butter chicken.

Mango Chutney, makhani sauce, cheese, mango, jalapeno, fresh ginger, butter chicken, and with mango puree drizzle.

With mango pulp imported from India.

Indian tea cooked with ginger root, cloves, fennel seed, and milk.

A popular Indian rice pudding with almonds and raisins.

Juicy milk balls fried and served in a light warm syrup.

A sweet grated carrot pudding with raisins and nuts.

A homemade creamy mango ice cream.

An Indian ice cream with pistachios and almonds.

Cottage cheese dumplings soaked in sweetened, and thickened milk flavored with cardamom.

One slice.