Mix vegetable fritters, served with home mode dipping source.

Pastry stuffed with mildly spiced potatoes and peas.

10 pieces. Chicken mixed vegetable dumpling served with a side of homemade hat source.

Chicken stir-tired noodles with vegetables, cooked with masala source, and sprinkled with cilantro.

Chicken noodle soup with vegetables or chicken.

Chicken prepared in curry-based masala source.

16 oz. Gluten-free. Goat meat on the bone cooked in coffictitic Nepalese source with onions, ginger, garlic & herds.

Yellow lentil cooked with turmeric ginger and other similar spices.

Eight pieces. Chicken mixed vegetables in a Kathmandu style dumpling dunked in a sesame based soup.

Gluten-free. Chicken fried rice prepared with mixed vegetables in a blend of five spices.

16 oz. Gluten-free. Vegetables cooked in a curry source. Served with a side of basmati rice.

16 oz. Green peas cooked with homemade cheese in a mild gravy source.

Chicken vegetable or chicken curry, lentils, and homemade pickle served with aromatic basmati rice.

Peace of marinated chicken cooked in the spiced creamy source.

16 oz. Spinach with homemade cheese in a creamy source.

Juicy delight with a syrupy core.

Two pieces. Milk both prepared with a hint of rose water scented syrup.

8 oz. Gluten-free. Rice pudding prepared Nepalese style.

8 oz. Yellow lentils.

Boz. Home mode pickel with exotic fruits and vegetables.

Aromatic long-grained rice.

Indian style leavened flatbread.

Can soft drink.

8 oz.