New Indian Cafe

Kadai (Diced Onion & Bell Peppers)

Thinly sliced potatoes deep fried with spicy chickpea flour.

Thin sliced plantain deep fried with spicy chickpea flour.

Thinly sliced vegetables deep-fried with spicy chickpea flour.

Whole jalapenos are deep-fried with spicy chickpea flour.

Deep-fried onion slices in a chickpea flour batter with spices.

Deep-fried spinach in chickpea flour batter with spices.

Deep-fried paneer-cottage cheese, slices in chickpea flour batter with spices.

Savory fried cone-shaped pastries filled with spicy potatoes and peas.

Crispy florets of cauliflower tossed with tempered spices and aromatics.

Cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions, capsicum -green bell pepper, soy sauce, sweet red chili sauce, salt, and pepper.

Sliced cottage cheese batter-coated, deep-fried and then mixed with stir-fried spring onions, capsicum -green bell pepper, soy sauce, sweet red chili sauce, salt, and pepper.

Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chili sauce, ginger & garlic.

Indo Chinese appetizer made with paneer-cottage cheese, cornflour, soya sauce, vinegar, chili sauce, ginger & garlic.

Chicken marinated and cooked with chilies, curry leaves, and spices.

Chicken sauteed with special house-made sauce.

Chicken sautéed with chilies and other spices.

Chicken sauteed with house-made Manchurian sauce.

Chicken sauteed with pepper, chilies, and authentic Indian spices.

Fish sauteed with chilies and other spices.

Fillets marinated and cooked with chilies, curry leaves, and spices.

Fish fillet cubes marinated with gram flour, yogurt and other spices, deep-fried to perfection.

Chicken marinated and cooked with chilies, curry leaves, and spices.

Indian style omelet cooked with eggs, onions, herbs, tomatoes, and spices.

Split green gram cooked with spices to make a delicious creamy soup.

Prepared using tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin, and other spices as seasonings.

Homemade tomato soup with fresh garden tomatoes, red peppers, garlic, and herbs.

Lightly spiced and made with sweet corns, carrots, green peas, and spring onions.

Lightly spiced and made with shredded chicken, sweet corns, carrots, green peas, and spring onions.

Spicy, sour and hot vegetable soup.

Spicy, sour and hot chicken soup.

White lentil and rice crepe served with sambar and chutney.

White lentil and rice crepe topped with potato filling served sambar and chutney.

White lentil and rice crepe served with sambar and chutney topped with butter.

White lentil and rice crepe topped with potato filling served sambar and chutney.

Set of soft and thick spongy dosas are served together with coconut chutney and sambar.

White lentil and rice crepe topped with cheese served with sambar and chutney.

White lentil and rice crepe topped with avocado and masala potatoes served with sambar and chutney.

White lentil and rice crepe topped with Andhra spicy powder served with sambar and chutney. Served spicy.

White lentil and rice crepe topped with Andhra spicy powder and potato filling served with sambar and chutney. Served spicy.

White lentil and rice crepe smeared with Mysore masala, potato filling served with sambar and chutney. Served spicy.

White lentil and rice crepe smeared with spicy Mysore masala, potato filling served with sambar and chutney. Served spicy.

White lentil and rice crepe smeared with egg served with sambar and chutney.

White lentil and rice crepe smeared with spicy podi with sambar and chutney.

Super thin and crispy white lentil and rice crepe smeared with sambar and chutney.

Super thin and crispy white lentil and rice crepe smeared with potato filing served with sambar and chutney.

White lentil, sooji, and rice crepe smeared served with sambar and chutney.

White lentil, sooji, and rice crepe smeared served with sambar and chutney.

White lentil, sooji and rice crepe topped with onion served with sambar and chutney.

White lentil, sooji and rice crepe with potato filling topped with onion served with sambar and chutney.

White lentil and rice crepe topped with special Madurai Malli served with sambar and chutney.

White lentil and rice crepe topped with special Madurai style chicken served with sambar and chutney.

White lentil and rice crepe topped with Paneer burji chicken served with sambar and chutney.

White lentil and rice crepe smeared with ghee served with sambar and chutney.

White lentil and rice crepe topped with cauliflower Manchurian served with sambar and chutney.

White lentil and rice crepe stuffed with greens served sambar and chutney.

Basmati rice sauteed with soy sauce, ginger, garlic, and vegetables.

Basmati rice sauteed with soy sauce, ginger, garlic, and eggs.

Basmati rice sauteed with soy sauce, ginger, garlic, and chicken.

Basmati rice sauteed with soy sauce, ginger, garlic, and shrimp.

Noodles sauteed with Indo-Chinese spices and vegetables.

Noodles sauteed with Indo-Chinese spices, vegetables, and eggs.

Noodles sauteed with Indo-Chinese spices, vegetables, and chicken.

Noodles sauteed with Indo-Chinese spices, vegetables, and shrimp.

This will be 1/4 tray of vegetable biriyani that serves 4 comes with one appetizer of your choice, naan bread of your choice, dessert of your choice, veg korma and raita.

This 1/4 tray of egg, chicken or mutton-goat biriyani that serves 4 comes with one appetizer-chicken 65, naan bread of your choice, dessert of your choice, veg korma, and raita.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Chicken cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Boiled eggs cooked in basmati rice with special herbs and spices.

Tandoori grilled chicken legs and breast marinated in lemon juice, yogurt, and aromatic spices.

Chicken breast marinated with spices, yogurt and cooked in tandoor.

Chicken sautéed with garlic and other spices.

Paneer-cottage cheese, cubes marinated with spices, yogurt and cooked in tandoor.

2 pieces. Steamed rice and lentil patties served with sambar and chutneys.

Idly dunked in delicious sambar.

Idli served with chili powder and ghee.

Pancake made with onions, lentil, and rice flour.

Pancake made with chilly, onions, lentil and rice flour.

Pancake made with mixed vegetables, onions, lentil, and rice flour.

Two steamed rice and lentil patties served with one vada, sambar and chutneys.

One steamed rice and lentil patties served with two vada, sambar and chutneys.

Deep-fried donuts made with lentil flour served with sambar and chutney.

A deep-fried tasty snack made with gram flour-besan or chickpea flour.

Vada served in bowl of sambar.

Crispy, donut-shaped, deep-fried savory snack made of lentils and spices dunked in rasam, tamarind, garlic & pepper broth.

Crispy, donut-shaped, deep-fried savory snack made of lentils and spices dunked in plain yogurt.

Potatoes and cauliflower cooked with spices.

Potatoes cooked with spices.

Potatoes and peas cooked with spices.

Mushroom and peas cooked with spices.

Lentils cooked with onions, tomatoes, and spices.

Black lentil, red kidney beans, butter, cream cooked with spices.

Hyderabad style eggplant cooked with spices.

Okra cooked with spices.

Okra gravy cooked with spices.

Cauliflower cooked with spices.

Channa Dal cooked with spices.

Eggplant cooked with oil and spices.

Cottage cheese cubes and peas cooked together with spices.

Saag. spinach cooked with spices and cottage cheese cubes.

Indian vegetable korma with nuts, cottage cheese, and mixed vegetables.

Curry cooked with mixed vegetables and spices.

Cottage cheese cubes cooked with heavy cream, butter, and spices.

Cottage cheese cubes cooked with tikka masala and spices.

Mixed vegetables cooked with potatoes and spices.

Deep-fried mixed vegetable kofta balls cooked in mild coconut flavor saucy curry.

Your choice of meat cooked as a curry with spicy Andhra spices.

Creamy spinach curry cooked with spices and your choice of meat.

Creamy Indian curry cooked with heavy cream, butter, spices and your choice of meat.

Dry pepper fry cooked with your choice of meat and spices.

Creamy curry cooked with nuts, spices and your choice of meat.

South Indian curry cooked with diced onion, bell peppers, spices and your choice of meat.

Special south Indian curry cooked with your choice of meat and authentic Chettinadu spices.

Creamy Indian korma cooked with cashew nut, coconut, spices and your choice of meat.

Tikka gravy cooked with spices and your choice of meat.

Madras style curry cooked with ginger, garlic, spices and your choice of meat.

Kerala style creamy curry cooked with coconut, spices and your choice of meat.

Creamy curry slowed cooked with potatoes, vegetables, spices and your choice of meat.

Breaded chicken breasts deep friend and serves with ketchup.

Thinly sliced potatoes deep-fried.

Kids special dosa topped with shredded cheese.

Kids special sour dosa topped with shredded cheese.

Kids special sour dosa topped with mixed vegetables.

Popular Indian street food made with potatoes bathed in yogurt, spruced with sweet and sour chutneys and an exciting mix of spice powders.

Samosa chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.

Pav bhaji spiced mixture of mashed vegetables in a thick gravy served hot with soft white bread.

Bhelpuri is a savory snack, made of puffed rice, onion, cilantro, tomato, and mixed sauce.

Plain steamed white rice.

Flat bread cooked in tandoor.

Flat bread smeared with butter and cooked in tandoor.

Flatbread smeared with cheese and cooked in tandoor.

Flat bread topped with shredded garlic cooked in tandoor.

Flat bread smeared with cheese, topped with chilly and cooked in tandoor.

Flatbread topped with chilly and cooked in tandoor.

Flat bread stuffed with mashed potatoes and cooked in tandoor.

Layered fluffy bread.

Whole wheat dough made into round pieces and cooked in tandoor.

Whole wheat dough made into round pieces and cooked in the pan.

Puffed soft wheat bread.

Rice overcooked with moong dal and spices.

White flatbread topped with onion.

White flatbread topped with cheese.

White flat bread topped with chicken and cheese.

Rice mixed with yogurt and tempered with chilies and mustard seeds.

Rice lentil-based dish made with a special spice mix and vegetables.

8 oz. Tamarind based dipping sauce made of tamarind paste, raw sugar, and spices.

8 oz. Dipping sauce made of coconut and spices.

8 oz. Dipping sauce made of tomatoes, onions, ginger, garlic, and spices.

8 oz. Dipping sauce made of mint, onions, and spices.

8 oz. Salad made of yogurt, onion, green chilly and shredded carrots.

Lentil curry made of mixed vegetables and spices.

Thin, crisp, round flatbread.

4 oz. mixed vegetable pickles with oil and hot spices.

Chai. Milk brewed with tea and authentic spices.

Milk brewed with coffee.

Almond milk. Served hot.

Yogurt drink prepared with mango.

Salted yogurt drink.

Yogurt drink prepared with sugar.

Please choose from the option.

Traditional deep-fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk and garnished with pistachios.

Carrot-based sweet dessert pudding.

Rice-based sweet dessert pudding.

Please choose a size.

Please choose a size.

Please choose a size.

Cheese cakes made of condensed milk soaked in sugar syrup.