Nocturne

Basil and grilled ramp jam, arugula, bread. Vegetarian.

Avocado, mango, ancho puree, tobiko, cilantro, taro root chips. Gluten-free.

Yuba, sesame vinaigrette, togarashi.

Harissa, cucumber radish salad, chermoula yogurt. Gluten-free.

Olive tapenade, sauce gribiche, bluberry mostarda, bagutte.

Bibb lettuce, arugula, baby kale, carrot, grilled asparagus, snow peas, artichoke hearts. Lemon ramp vinaigrette, parmesan cheese. Gluten-free.

Spring pea hummus, hazelnut, porcini oil, brown butter crumble shaved radish salad. Vegetarian, Gluten-free.

Tamarind glaze, charred cherry tomato, creamed kale, and arugula, polenta cakes. Gluten-free.

Yorkshire pudding, roasted mushrooms, caramelized parsnip puree, red wine demi.

Green garlic pesto, guanciale, pea emulsion, castelvetrano olives, ricotta.

Laksa broth, baby bok choy, fried burdock root, chili oil, peanut. Gluten-free.

Rasam broth, turmeric yucca root, grilled shishitos, housemade pita.

Artichoke gravy, chilled farro salad, jalapeno marmalade.

Smoked pancetta, capicola, ham, giardiniera, house made mozzarella, frites and greens.

Served with spiced nuts, house-made crackers, grilled bread, pickles, seasonal mostarda.

Smashed fingerling potatoes, malt aioli, Chesapeake bay spices.

Vanilla meringue, passion fruit ice cream, berry sauce, caramel pastry cream, fresh strawberry.

Blueberry compote, cheesecake gelato, crumble. Gluten-free.

Pistachio ice cream, apricot compote, caramel crisp.

Double chocolate chip cookie, house-made buttermilk vanilla bean ice cream.

four pieces.

Per Scoop. Please contact the merchant for flavor selection.