Two five-inch rice paper rolls stuffed with tofu, carrot, mint, cabbage, leaf lettuce, rice noodle. Served with Noi’s s homemade peanut sauce.

Green papaya, green beans, carrots, tomatoes, and fresh Thai chilis pounded with fresh lime and a bit of fish sauce.

A traditional Laotian salad made with ground pork then mixed with chili, scallions, mint, and other fresh herbs.

Rice vermicelli, tomatoes, cucumbers, celery, onions, and Thai herbs tossed with sweet and sour flavors.

Rice noodles, a scrambled egg, bean sprouts, carrots, and green onion stir-fried with Noi’s pad thai sauce. Served with chicken or tofu or shrimp for an extra price.

Wide noodles pan-fried in dark soy sauce, light soy sauce, garlic, broccoli, gailan, and a scrambled egg. Served with chicken or tofu or shrimp for an extra price.

Also known as drunken noodles. Wide rice noodles stir-fried in Noi’s drunkard sauce with basil, bell peppers, broccoli, gailan, and tomato. Served with chicken or tofu or shrimp for an extra price.

Balanced. Made with coconut milk, cauliflower, bell peppers, basil, green beans, and carrots. Served with white rice and choice of chicken or tofu or shrimp for an extra price.

Massamun curry is a rich, relatively mild Thai curry with coconut milk, carrot, potatoes, onion and peanut. Served with white rice and choice of chicken or tofu or shrimp for an extra price.

This Thai curry is based on coconut milk and fresh green chillies. We add an array of vegetables including eggplant, bell pepper, green bean, bamboo shoots and Thai basil. Served with white rice and choice of chicken or tofu or shrimp for an extra price.

Coconut milk soup with galangal, kaffir lime, leaves, lemongrass, tomato, and mushrooms. Served with white rice and choice of chicken or tofu or shrimp for an extra price.

24 oz cup of this sweet, traditional black tea with a splash of coconut cream on top.

12oz. can

12oz. can (only Pepsi, not all Pepsi products)

Fresh mango, served with coconut sticky rice and smothered with coconut cream.