Nonna's Italian Bistro

Butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with dijon parmesan dipping sauce and black pepper.

Fried risotto balls filled with sausage, cheeses, and herbs. Served with parmesan, parsley, and rosa sauce.

Marinated tomatoes, basil, garlic served over crostini with cheese, and balsamic.

Crispy fried squid, caper, tomato, peppers, kalamata olives, and feta. Tossed in a lemon butter sauce.

Mozzarella, basil, and sliced tomatoes. Served with seasoning, extra virgin, olive oil, and balsamic.

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth.

Mixed greens, dolmas tomatoes, cucumbers, kalamata olives, red onion, feta cheese, pepperoncini, and vinaigrette.

Romaine, shaved parmesan, caesar dressing, and crostini.

Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber, and scallion.

Arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, and lemon garlic vinaigrette.

Grilled salmon fillet, mixed greens, toasted almond, roasted garlic dressing, and balsamic reduction.

Baby greens, cucumber, tomato, beets, onion, and Italian vinaigrette.

Grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, and baby greens.

Choice of pepperoni, sausage, or vegetarian pizza. Served with soup or insalata.

Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or insalata.

Ricotta stuffed raviolis served in herbed brown butter with parmesan.

Chicken breast sauteed in lemon butter caper sauce, tomato, and artichoke heart. Linguine pasta.

Spaghetti with meatball or Italian sausage link, marinara, and shaved parmesan.

Three meat bolognese sauce of veal, pork, Colorado ground chuck tossed with pappardelle pasta, shaved Parmesan, Italian parsley, and lemon zest.

Sauteed tomato, basil, mozzarella, garlic, white wine over penne pasta, and finished with extra virgin olive oil.

Sausage, bolognese, bechamel, ricotta, herbs, mozzarella, and marinara.

Seasonal vegetables, a blend of cheeses, marinara, and melted mozzarella.

Sausage, peppers, mushroom, spinach, and onion in a spicy rosa sauce. Penne pasta.

Sheel on clams, crispy pancetta, tomato, shallot served in a sauce of white wine, lemon, garlic, and parsley.

Gyros meat, pita tomato, red onion, dolmas, kalamata, olives, and tzatziki sauce. Served with choice of French fries or pasta salad.

Italian sausage, roasted beef sliced thin, crispy French bread, sweet bell pepper, spicy giardiniera peppers, and au jus. Served with choice of French fries or pasta salad.

Grilled chicken breast, basil pesto, mozzarella, and tomato on ciabatta. Served with choice of French fries or pasta salad.

Roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, and au jus. Served with choice of French fries or pasta salad.

Italian sausage, crispy French bread, sweet bell pepper, giardiniera peppers, and au jus. Served with choice of French fries or pasta salad.

Volpi salami, prosciuto, hot capicola, onion, tomato, roasted red pepper, mozzarella, and Italian vinaigrette served on ciabatta bread. Served with choice of French fries or pasta salad.

Mushroom filled with sausage, cheeses, and herbs. Roasted with garlic butter. Served with dijon crema.

Fried brussel sprouts, pancetta, crispy shallots, spices, and lemon zest. Served with Parmesan Dijon dipping sauce.

Meats, cheeses, and cicchetti bites.

Marinated tomatoes, garlic, and basil. Served over crostini, balsamic, and extra virgin oil.

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, and lemon butter sauce.

Fried risotto balls filled with sausage, herbs, cheeses, parmesan, and rosa sauce.

Steamed PEI mussels, tomato, white wine, and lemon butter.

For Two. Crisp romaine, Caesar dressing, parmesan, and crostini.

Marinated beets, spring greens, candied walnut, feta, and gorgonzola vinaigrette.

Romaine, baby greens, kalamata olive, tomato, feta, red onion, dolmas, pepperoncini, and Greek vinaigrette.

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, and lemon drizzle.

Pulled mozzarella, vine ripened tomato, basil, extra virgin olive oil, and balsamic reduction.

Roasted chicken, sun dried tomatoes, and artichoke heart tossed in creamy parmesan sauce with farfalle pasta.

Ricotta, sage, pine nuts, shaved parmesan, and brown butter.

Spaghetti with meatball and Italian sausage, marinara, and shaved parmesan.

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and marinara.

Three meat bolognese sauce of veal, pork, and Colorado ground chuck tossed with pappardelle pasta, shaved parmesan, Italian parsley, and lemon zest.

Arborio rice, seasonal vegetable, compound butter, and parsley with risotto.

Seasonal vegetables, a blend of cheeses, marinara, and finished with melted mozzarella.

Sheel on clams, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, and linguini pasta.

Italian sausage, peppers, mushroom, onion, penne pasta, spinach, and spicy vodka sauce.

Garlic oil, mozzarella, vine tomatoes, basil, and finished with balsamic reduction. Neapolitan thin crust. Comes with marinara and mozzarella cheese blend.

Garlic oil, mozzarella, vine tomatoes, basil, and finished with balsamic reduction. Neapolitan thin crust. Comes with marinara and mozzarella cheese blend.

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, mozzarella, and extra virgin olive oil. Neapolitan thin crust. Comes with marinara and mozzarella cheese blend.

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, mozzarella, and extra virgin olive oil. Neapolitan thin crust. Comes with marinara and mozzarella cheese blend.

Comes with marinara and mozzarella cheese blend.

Comes with marinara and mozzarella cheese blend.

Basil pesto, sundried tomato, spinach, artichoke, olive, fontina, and feta cheese. Neapolitan thin crust. Comes with marinara and mozzarella cheese blend.

Breast of chicken, mozzarella cheese, marinara, and shaved parmesan. Served with linguini pasta.

Ten ounce rib eye grilled and sliced. Served with potato, sauteed mushrooms, and porta senape sauce.

Sauteed wild mushroom, sage, shallot, Lombardo marsala wine, and compound butter. Served over linguini pasta.

Grilled and oven roasted double bone chop. Served with a warm slaw of vegetables, potatoes, jicama, and pan dripping sauce.

Breast of chicken, artichokes, capers, garlic, lemon butter cream sauce, and linguini pasta.

Breaded and pan seared flakey Italian white fish, orzo pasta, tapenade of olive, caper, peppers, tomato, and lemon.

Served with bacon beurre blanc, roasted vegetable, risotto, and chili oil drizzle.

Salmon, roasted garlic glaze, crispy artichoke, and potato dill caper crema.

Italian white fish, mussels, crab leg, scallops, shrimp, and clams in spicy tomato broth. Served over capellini pasta.

Sauteed shrimp, garlic, butter, spinach, and white wine lemon sauce tossed with linguini pasta.