NY Pizza Pub

Romaine, feta, Kalamata olives, red onions, cucumbers and tomatoes tossed in homemade with Greek dressing.

Romaine, shredded parmesan, crountons with caser dressing.

Romaine, iceberg mix, cucumber, tomato.

Romaine, iceberg mix, black olive, cucumber, tomato, salami, ham, provolone.

Romaine, iceberg mix, black olive provolone, cucumber, tomato.

Fresh mozzarella, sliced tomato, fresh basil, salt, pepper. Drizzled with balsamic vinegar and olive oil.

Baked fresh daily and served with marinara.

Baked and tossed in our house-made pub sauce served with carrots and celery.

Made Asian sauce, sesame seeds & green onion served with carrots & celery.

Open faced sliders with mozzarella and marinara served with kettle chips.

Made in house and baked to perfection served with marinara.

Stuffed with Italian sausage, Habanero, Romano cheese. Served with ranch.

Mozzarella sticks, jalapeno rockets and choice of wings served with ranch and marinara.

Pepperoni, sausage, Canadian bacon, meatball.

Canadian bacon, jalapeno pepperonchini, red onion.

Pepperoni, sausage, black olive mushroom, green pepper, onion.

Olive oil, fresh basil, fresh mozzarella, tomato.

Olive oil, ricotta, fresh garlic, oregano, parmesan.

Lasagna noodles layered with ricotta, marinara, mozzarella and Italian seasonings.

House made marinara served over spaghetti.

Breaded chicken cutlet baked with marinara and mozzarella served over spaghetti.

Ravioli stuffed with parmesan, mozzarella and ricotta topped with marinara and baked with mozzarella.

Breaded eggplant baked with marinara and mozzarella served over spaghetti.

Served with garlic knots. Fresh garlic, pecorino Romano, cream and white wine made fresh to order and served over fettuccine.

Served with garlic knots. Capicola, mushrooms and fresh garlic in a marinara-alfredo blend made fresh to order and served over bowtie.

Served with garlic knots. Breaded chicken cutlet and mushrooms baked with fresh lemon juice. Served with a side of spaghetti and marinara.

Served with garlic knots. Fresh garlic, olive oil and spices, sauteed over spaghetti.

Yo yo with tomatoes, mushrooms and broccoli sauteed over spaghetti.

Four eggplant slices rolled with ricotta and spinach topped with marinara and baked with mozzarella served with a side of spaghetti and marinara.

Served with marinara.

Served with marinara.

Meatball, marinara and mozzarella.

Ham, salami, capicolla, lettuce, tomato and provolone baked with olive oil and red wine vinegar.

Breaded chicken cutlet, lettuce and tomato baked with provolone and mayonnaise.

Breaded chicken cutlet, marinara and mozzarella.

Ham, salami, capicolla, lettuce and tomato served cold with provolone and Italian dressing.

Sausage, marinara and mozzarella.

Red sauce and mozzarella.

Black olive, mushroom, onion green pepper, tomato, garlic.

Red sauce and mozzarella.

Red sauce and mozzarella.

16 slices.

Fresh baked mini cinnamon rolls topped with house made icing

Marinara served over spaghetti. Served with garlic knots.

Lasagna noodles layered with ricotta, marinara, mozzarella, and Italian seasonings. Served with garlic knots.

Ravioli stuffed with parmesan, mozzarella, and ricotta. Topped with marinara and baked with mozzarella. Served with garlic knots.

Breaded chicken cutlet with marinara and mozzarella. Served over spaghetti. Served with garlic knots.

Jumbo shells stuffed with ricotta, pecorino Romano and Italian seasonings topped with marinara and baked with mozzarella. Served with garlic knots.

Breaded eggplant baked with marinara and mozzarella. Served over spaghetti. Served with garlic knots.

Fresh garlic, pecorino Romano, cream, and white wine made fresh to order and served over fettuccine. Served with garlic knots.

Capicola, mushrooms, and fresh garlic sauteed in a marinara-Alfredo blend. Served over bowtie. Served with garlic knots.

Breaded chicken cutlet and mushrooms baked with fresh lemon juice. Served with a side of spaghetti and marinara. Served with garlic knots. 

Fresh garlic, olive oil, and spices sauteed over spaghetti. Served with garlic knots.

Pasta yo yo with tomatoes, mushrooms, and broccoli. Served over rigatoni. Served with garlic knots.

Four eggplant slices rolled with ricotta and spinach. Topped with marinara and baked with mozzarella. Served with a side of spaghetti and marinara. Served with garlic knots.

Baked fresh and made with garlic olive oil and pecorino Romano. Served with marinara.

Open faced sliders with mozzarella and marinara. Served with kettle chips.

Made with garlic olive oil, Italian seasonings, pecorino Romano, and fresh Italian parsley. 

Baked to perfection. Served with marinara.

Baked and tossed in sauce. Comes with carrots and celery.

Eight pieces. Baked and tossed in sauce. Comes with carrots and celery.

Fresh jalapenos stuffed with Italian sausage, habaneros, and Romano cheese. Served with ranch.

mozzarella sticks, jalapeno rockets, and choice of wings. Served with ranch and marinara.

Mixed greens, cucumber, and tomato. Served with garlic knots. 

Mixed greens, black olive, provolone, cucumber, and tomato. Served with garlic knots.

Romaine lettuce, shredded parmesan, croutons, and tossed in Caesar dressing. Served with garlic knots.

Romaine, red onion, Kalamata olive, feta, cucumber, tomato, and tossed in Greek dressing. Served with garlic knots. 

Mixed greens, black olive, cucumber, tomato, salami, ham, and provolone. Served with garlic knots.

Fresh mozzarella, sliced tomato, and fresh basil. Drizzled with balsamic vinegar and olive oil. Served with garlic knots.

Red sauce and mozzarella.

Pepperoni, Italian sausage, black olive, mushroom, green pepper, and white onion.

Black olive, mushroom, white onion, green pepper, tomato, and garlic.

Pepperoni, Italian sausage, ham, Canadian bacon, and meatball.

Ham, Canadian bacon, red onion, pickled jalapeno, and pepperonchini.

Olive oil, ricotta, fresh garlic, pecorino Romano, and oregano.

White style with red onion, feta, Kalamata olive, tomatoes, breaded chicken, and Greek dressing.

Olive oil, fresh garlic, pecorino Romano, fresh mozzarella, sliced tomato, and fresh basil.

16 slices. 16" thick square pan style with red sauce and mozzarella.

Comes with ricotta and mozzarella cheese. Served with marinara.

Comes with ricotta and mozzarella cheese. Served with marinara.

Meatball, marinara, and mozzarella. Served with a choice of kettle chips or pasta salad.

Sausage, marinara, and mozzarella. Served with a choice of kettle chips or pasta salad.

Breaded chicken cutlet, marinara, and mozzarella. Served with a choice of kettle chips or pasta salad.

Ham, salami, capicolla, lettuce, tomato, and provolone baked with olive oil and red wine vinegar. Served with a choice of kettle chips or pasta salad.

Breaded chicken cutlet, lettuce, and tomato. Baked with provolone and mayonnaise. Served with a choice of kettle chips or pasta salad.

Served cold with ham, salami, capicolla, lettuce, tomato, provolone, and Italian dressing. Served with a choice of kettle chips or pasta salad.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Cherry Flavored Coca-Cola

Side of Ranch Dressing

Pepperoni, Italian sausage, black olive, mushroom, green pepper, and white onion.

Black olive, mushroom, white onion, green pepper, tomato, and garlic.

Pepperoni, Italian sausage, ham, Canadian bacon, and meatball.

Ham, Canadian bacon, red onion, pickled jalapeno, and pepperonchini.

Olive oil, ricotta, fresh garlic, pecorino Romano, and oregano.

White style with red onion, feta, Kalamata olive, tomatoes, breaded chicken, and Greek dressing.

Olive oil, fresh garlic, pecorino Romano, fresh mozzarella, sliced tomato, and fresh basil.

Vegetarian. Made in house and baked to perfection served with marinara.

Vegetarian. Olive oil, fresh basil, fresh mozzarella, tomato.

Capicola, mushrooms, and fresh garlic in a marinara-alfredo blend served over bowtie.

Romaine, iceberg mix, black olive, cucumber, tomato, salami, ham, provolone. Served with choice of dressing.

Ham, salami, capicola, lettuce, tomato, and provolone baked with olive oil and red wine vinegar.

Vegetarian. Baked fresh daily and served with marinara.

Open faced sliders with mozzarella and marinara served with kettle chips.

Vegetarian. Served with marinara.

Vegetarian. Made in house and baked to perfection served with marinara.

Baked and tossed in our housemade pub sauce served with carrots and celery.

Stuffed with Italian sausage, habaneros Romano cheese, served with ranch.

Housemade Asian sauce, sesame seeds, and green onion served with onion and celery.

Mozzarella sticks, jalapeño rockets, and choice of wings served with ranch and marinara.

Vegetarian. Romaine, iceberg mix, cucumber, tomato. Served with choice of dressing.

Romaine, shredded Parmesan, croutons. Tossed in caesar dressing.

Vegetarian. Romaine, red onions, feta, kalamata olives, cucumber. Tomato. Tossed in housemade Greek dressing.

Vegetarian. Romaine, iceberg mix, black olives, provolone, cucumber, tomato. Served with choice of dressing.

Romaine, iceberg mix, black olive, cucumber, tomato, salami, ham, provolone. Served with choice of dressing.

Vegetarian. Fresh mozzarella, sliced tomato, fresh basil, salt, pepper. Drizzled with balsamic vinegar and olive oil.

Romaine, iceberg mix, green onion, celery buffalo chicken, bleu cheese crumbles. Tossed in housemade ranch.

Meatball, marinara, and mozzarella.

Sausage, marinara, and mozzarella.

Breaded chicken cutlet marinara and mozzarella.

Ham, salami, capicola, lettuce, tomato, and provolone baked with olive oil and red wine vinegar.

Breaded chicken cutlet, lettuce, and tomato baked with provolone and mayonnaise.

Served cold with ham, salami, capicola, lettuce, tomato, provolone, and Italian dressing.

Vegetarian. Breaded eggplant, marinara, and mozzarella.

Vegetarian. Black olive, mushroom, onion, green pepper, tomato, garlic.

Vegetarian. Olive oil, fresh basil, fresh mozzarella, tomato.

Pepperoni, sausage, ham, Canadian bacon, meatball.

Ricotta. Red onion, feta, kalamata olive, tomatoes, breaded chicken, Greek dressing.

Ham, Canadian bacon, jalapeño, pepperoncini, red onion.

Vegetarian. Olive oil, ricotta, fresh garlic, oregano, Parmesan.

Pepperoni, sausage, black olive, mushroom, green pepper, onion.

Vegetarian. Fresh garlic, Pecorino Romano, cream, and white wine made fresh to order and served over fettuccine.

Capicola, mushrooms, and fresh garlic in a marinara-alfredo blend served over bowtie.

Breaded chicken cutlet and mushrooms baked with fresh lemon juice served with a side of spaghetti and marinara.

Fresh garlic, olives oil, and spices, sautéed over spaghetti.

Pasta yo yo with tomatoes, mushrooms, and broccoli served over rigatoni.

Four eggplant slices rolled with ricotta and spinach topped with marinara and baked with mozzarella served with a side of spaghetti and marinara.

Vegetarian. Lasagna noodles layered with ricotta, marinara, mozzarella, and Italian seasonings.

Vegetarian. Ravioli stuffed with Parmesan, mozzarella, and ricotta topped with marinara and baked with mozzarella.

Breaded chicken cutlet baked with marinara and mozzarella served over spaghetti.

Vegetarian. Housemade marinara served over spaghetti.

Vegetarian. Rigatoni pasta topped with ricotta, marinara, and mozzarella.

Vegetarian. Jumbo shells stuffed with ricotta, Pecorino Romano, and Italian seasonings topped with marinara and baked with mozzarella.

Vegetarian. Breaded eggplant baked with marinara and mozzarella served over spaghetti.