Golden oak mushrooms.

Sweet chili sauce.

Sea scallops, braised short ribs, gremolata.

Capers, shallots, crostini.

Tabasco cream sauce.

Kale, pickled fennel, horseradish mustard aioli.

Butter poached lobster.

Brandy & aged swiss.

Romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.

Candied bacon, marinated tomatoes, pickled onions, bleu cheese, cabernet buttermilk dressing.

Crisp romaine, Parmesan garlic dressing, brioche croutons.

Hard-cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.

Strawberries, red grapes, walnuts, goat cheese, poppy seed dressing.

Mango, avocado, cashews, spicy sesame soy glaze.

Chopped romaine, Parmesan garlic dressing, extra virgin olive oil.

Jumbo lump crab, tomatoes, red onion, bleu cheese, Louis dressing.

Shrimp, lobster, bacon, bleu cheese, gourmet dressing.

Tomatoes, olives, marble potatoes, egg, mustard vinaigrette.

Flash fried, Tillamook Cheddar cheese, cabbage slaw, jalapeño corn tartar. Served with choice of fries, house salad or cup of French onion soup.

Tillamook Cheddar, caramelized onions, lettuce, tomato, mayo, pickle relish. Served with choice of fries, house salad or cup of French onion soup.

Tillamook Cheddar cheese, jalapeño corn tartar. Served with choice of fries, house salad or cup of French onion soup.

Ahi tuna, salmon, avocado, siracha vinaigrette.

Parmesan risotto, English peas, citrus vinaigrette.

Corn spoon bread, jalapeño corn tartar.

Spinach bread salad, roasted tomatoes, olives, balsamic jus.

Glazed carrots, mashed potatoes, champagne truffle sauce.

Shitake sticky rice, soy butter sauce.

8 oz, gouda potato cake, chili seared spinach, cabernet jus.

Tempura shrimp, cream cheese, scallion, beef carpaccio.

Gluten free. Tuna, salmon, hamachi, avocado, chili garlic oil.

Tempura shrimp, spicy mayo, sesame seeds.

Hot. Cucumber, scallion, tempura fried.

Soy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette.

Avocado, ginger ponzu, sesame seeds.

Golden oak mushrooms.

Sweet chili sauce.

Sea scallops, braised short ribs, gremolata.

Tabasco cream sauce.

Capers, shallots, crostini.

Kale, pickled fennel, horseradish mustard aioli.

Butter poached lobster.

Brandy & aged Swiss.

Romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.

Candied bacon, marinated tomatoes, pickled onions, bleu cheese, cabernet buttermilk dressing.

Crisp romaine, Parmesan garlic dressing, brioche croutons.

Hard-cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.

Bacon, bleu cheese, gourmet dressing.

Tempura shrimp, cream cheese, scallion, beef carpaccio.

One tuna, salmon, hamachi, avocado, chili garlic oil.

Tempura shrimp, spicy mayo, sesame seeds.

Hot. Cucumber, scallion, tempura fried.

Soy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette.

Avocado, ginger ponzu, sesame seeds.

Cream cheese icing and pineapple syrup.

Peanut butter mousse, bittersweet chocolate ganache.

Fresh berries, vanilla ice cream, raspberry sauce.

Vanilla custard, caramelized sugar top, fresh berries.

Chef's selection, almond cookie.

Hand spun ice cream, chocolate sauce.