Odyssey Italian Restaurant

Four charcoal grilled petite lamb racks marinated sicilian style in lemon and fresh rosemary with organic aspargus.

4 large baked mushroom caps stuffed with fresh lobster meat and bread crumbs marinated sicilian style in wine sauce, lemon, and herbs.

Calamari rings lightly floured and flash fried, finished with fresh lemon and garlic salt.

Pork sausage, fire roasted red peppers, onions, and garlic in our famous marinara sauce with Italian herbs and spices.

4 flash fried rice balls, filled with risotto, green peas, mozzarella, Parmesan, and gorgonzola with marinara.

With marina sauce.

Homemade pappardelle pasta and 8 oz lamb shank smothered in our ragu sauce. It is a taste of Tuscany.

Colorado bone in lamb shank in chanti wine reduction sauce and mushrooms with asparagus and roasted potatoes.

Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, genoa salami,prosciutto ham spinach, and raisins. Braised with homemade marinara with bowtie pasta and organic vegetables.

Half rack of frenched colorado lamb, marinated sicilian style with olive, lemon, and Italian herbs with roasted potatoes and asparagus.

Prosciutto ham in creamy dijon mustard sauce topped with melted provolone with fettucine and organic vegetables.

Tangy white wine sauce with capers, artichokes, and portobello mushrooms with fettucine and organic vegetables.

Sweet, light, and creamy marsala sauce with prosciutto ham and portbello muhrooms with fettucine and organic vegetables.

Smothered in our homemade marinara sauce and topped with melted provolone with fettucine and organic vegetables.

Chefs choice of mixed seafood sicillian style with olive oil, lemon, and Italian herbs with roastd ptatoes and asparagus.

4 pan seared shrimp with homemade pappardelle and saffron sauce.

Zesty marinara sauce, with jalapeno peppers, and red chili flakes. Tossed in linguini. Spice can be modified.

Zesty marinara sauce, with jalapeno peppers, and red chili flakes. Tossed in linguini. Spice can be modified.

East coast baby clams steamed in roasted garlic white wine olive oil sauce with your choice of white or red seafood sauce.