Ohana Grille

Jumbo wings, dry-rubbed in our own Thai spice mix, baked and deep fried. Served with our house made Thai BBQ sauce.

Smoked mini pork shanks, glazed in a Korean chili paste (gochujang) and agave glaze.

Pork shoulder, Hawaiian sea salt and plantains wrapped in banana leaves and slow cooked for 14 hours. Served on Hawaiian sweet rolls with our Island Slaw and a kimchi pickle.

Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens.

Soy bean pods tossed in Hawaiian sea salt or sweet chili and garlic sauce.

Served with our house made mango pineapple salsa.

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled in our sweet Thai chili aioli.

Grilled spam steak on rice and rolled in roasted seaweed.

Pork rib tips in a Chinese 5-spice and brown sugar rub. Deep fried and served with a Jalapeno/Cilantro Alioli

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with our house passion fruit vinaigrette.

Fresh pineapple, grilled and lightly seasoned with heirloom tomatoes, blanched sweet onion and micro cilantro in a green onion, cilantro and wasabi vinaigrette.

Roasted red and gold organic beets rubbed in olive oil and Hawaiian sea salt over baby arugula, goat cheese, mango pineapple salsa, and passion fruit vinaigrette.

Grilled teriyaki marinated chicken thighs.

Grilled teriyaki marinated sirloin.

Teriyaki chicken and teriyaki beef.

Panko breaded chicken thighs, deep fried and served with Tonkasu sauce and cilantro.

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and fried egg.

Grilled Spam and Portuguese sausage over rice, topped with a fried egg.

Chicken thighs braised in soy, garlic, brown sugar and fresh ginger. (GF)

Seasonal veggies sauteed in a coconut milk and red curry sauce, topped with mango pineapple salsa.

Korean marinated kalbi short ribs.

Pork shoulder, cabbage, Hawaiian sea salt, and pineapple wrapped in banana leaves and slow cooked for 14 hours

Served with cotija cheese and sweet Thai chili aioli.

Served with island slaw and red pepper cilantro aioli.

Spicy Korean with mango pineapple salsa and sweet Thai chili aioli.

Served with island slaw and red pepper cilantro aioli.

Served with island slaw, Thai chili BBQ sauce, red pepper cilantro aioli and crispy wonton straws.

Served with mango pineapple salsa and sweet Thai chili aioli.

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese and island slaw on a brioche bun.

Grilled mahi mahi fillet with organic greens, mango pineapple salsa and red pepper cilantro aioli.

Mahi mahi fillets rolled in ground macadamia nuts and panko bread crumbs, sauteed with lemon, garlic butter and green onions.

Seared ahi tuna steak with the pink center drizzled with red pepper cilantro aioli.

Sauteed kahuku style shrimp with garlic and lemon butter sauce.

Italian Farro sauteed with fresh veggies, Thai red curry coconut milk and Sriracha. Topped with sweet Thai chili sauce and fresh roasted chili cashews.

Stir fried yakisoba in a sesame teriyaki sauce and fresh vegetables

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Cabbage mix with green onion, cilantro, pineapple, lemon juice and a hint of passion fruit.

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled in our sweet Thai chili aioli.

Basmati rice with carrots, peas, red onions, garlic and soy.

Japanese sushi rice steamed to perfection.

Sauteed seasonal veggies in a coconut milk and red curry sauce.

Traditional Hawaiian doughnuts tossed in cinnamon sugar.

White cake dipped in white chocolate and rolled in toasted coconut, tossed in pina colada butter cream. 3 pieces.