Sushi with california roll.

Sashimi.

Four pieces sushi, six pieces sashimi with california roll.

Japanese chicken and pork dumplings.

Lightly salted steamed soy beans.

Scallops, mussels and mushrooms baked with dynamite sauce.

Served with mayonnaise sauce.

Grilled yellowtail collar with ponzu sauce.

Served with spicy mayonnaise sauce.

Served with spicy mayonnaise sauce.

Served with tempura sauce.

Served with teriyaki sauce.

Shrimp, scallops, mussels in clear soup.

Mixed greens, tomato, cucumber with ginger dressing.

Various seafood with sweet vinaigrette dressing.

Mixed green salad with black pepper tuna, avocado, peanut, and chef's special sauce.

Jalapeño, cream cheese, spicy tuna inside, and wrapped in nori (seaweed paper), tempura fried.

Thinly sliced yellowtail, jalapeño, cilantro, served with chef's special sauce.

Crispy sushi rice topped with spicy tuna, avocado, jalapeño, and tobiko.

Five pieces of seared salmon with tobiko, scallions, and fried lotus root and spicy lemon dressing.

Tuna, salmon, white fish, mango, served with lemon vinaigrette.

Lightly seared white tuna served with cilantro, tobiko, and yuzu sauce.

Tuna with cucumber, avocado, served with ponzu sauce.

Fried wonton tacos filled with tartars of fresh tuna, salmon, yellowtail, and shiitake mushroom mixed with soy mustard sauce.

Sliced seared Japanese red snapper served with scallions, tobiko, spicy yuzu sauce.

Tuna, onions, fried chips with chef's special sauce.

Yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top and deep fried.

Spicy crab, cucumber topped with assorted fish and avocado.

Eel, cucumber inside, avocado on top.

Avocado, jalapeño roll deep fried, spicy scallop on top.

Spicy tuna, salmon, cucumber inside, spicy crab meat, and jalapeño on top with chili sauce.

Soft shell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy bean paper.

Salmon, cilantro, mango inside, salmon on top. Served with special sauce.

Spicy salmon, crunchies inside, topped with lightly seared peppered white tuna, avocado, tobiko, chili sauce, and wasabi mayo sauce.

Shrimp tempura, spicy crab inside, topped with eel, avocado.

Spicy tuna, avocado with tuna wrap around.

Shrimp tempura, papaya, spicy tuna, avocado inside, spicy crab meat, crunch on top with soy bean paper. Served with special sauce.

Spicy salmon, eel, and cream cheese, jalapenos. Whole roll is deep-fried.

Spicy lobster, tuna, white tuna, crunch, avocado, mango with soy bean paper.

Shrimp tempura, spicy crab meat inside, mango, and avocado on top.

Deep fried asparagus and kobe beef in soy paper.

Soft shell crab inside, spicy tuna, avocado on top.

Shrimp tempura, avocado inside, kobe beef on top with special sauce.

Black pepper tuna, avocado inside, topped with spicy tuna. Served with chef's special sauce.

Spicy tuna, salmon, yellowtail, avocado, and crunch wrapped with soy bean paper, served with special sauce.

Snow crab, white tuna, spicy tuna, salmon, jalapeño wrapped with soy bean paper, lightly fried.

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko.

Spicy tuna topped with salmon, avocado, and eel with eel sauce.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo.

Avocado, asparagus, and cucumber.

Broccoli tempura with sauce.

Egg, avocado, cucumber, pickled vegetable, and oshiko.

Yellowtail with scallion.

Salmon, avocado, and caviar.

Smoked salmon, cream cheese, and cucumber.

Tuna, cucumber, cream cheese.

Shrimp, lettuce, cucumber, mayo.

Eel with cucumber.

Shrimp tempura, cucumber, avocado, crab meat, and lettuce.

Soft shell crab, cucumber, avocado, crab meat, and lettuce.

Chicken tempura, cucumber, avocado, crab meat, and lettuce.

Lobster tempura, cucumber, avocado, crab meat, and lettuce.

Shrimp, spicy crab meat, cucumber.

Tuna, salmon, yellowtail, white tuna, avocado and caviar, wrapped with cucumber.

Lobster tempura, crabmeat wrapped with cucumber.

Spicy tuna, crunch and avocado wrapped with cucumber.

Shrimp, scallops, lobster.

Deep fried jumbo shrimp served with wasabi cream sauce and spicy mayo.

Beef tenderloin cutlet stir fried with asparagus, carrots, and bell peppers.

Served in a plum soy marinade.

Served with asparagus in a miso marinade.

Panko crusted chicken breaded with egg.

Chicken and vegetables stir fried with udon noodles.

Chicken and vegetables stir fried with thin soba noodles.

Shrimp tempura on top of udon noodle soup.

With choice of chicken or shrimp. Stir fried with eggs, onion, and carrots.

Assorted sushi and a vegetable roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Eight pieces of assorted sushi and a tuna roll.

Tuna, two pieces salmon, two pieces yellowtail, and a magic roll.

Assorted sashimi.

Variety of sashimi and Japanese pickles on bed of sushi.

Ten pieces of sashimi, five pieces of sushi, and California roll.

Sixteen pieces assorted sushi, tuna roll, avocado roll, and rainbow roll.

Ten pieces of sushi, twenty pieces of sashimi, and a rainbow roll.

Very special tasting menu item from the head sushi chef.