Old Blinking Light (Dorchester Street)

Penne pasta with house queso, cheddar, pepper jack, and American cheese topped with crushed potato stings. Choice of chopped bacon or grilled chicken breast with green Chile sauce on the side.

Chili dusted‏‏ popcorn shrimp with chipotle aioli and honey.

Breaded Chicken Breast in wing sauce, blue cheese crumbles, mozzarella, chopped celery and shredded carrots with a ranch drizzle

Red gold sliced beets with haystack mountain goat cheese, balsamic drizzle, and pumpkin seeds.

Chipotle aioli with pickled jalapenos, hatch green Chile, cotija cheese deviled eggs topped with crispy bacon.

Sweet potato, Cajun blackened, Truffle or House Duck Fat

Hand cut tortilla chips, fresh guacamole, and housemade salsa.

Served on a corn tostada with pico de gallo and creme fraiche.

Chili dusted‏‏ popcorn shrimp with chipotle aioli and honey.

Authentic citrus cooked mahi served cold with peppers and avocado.

Lettuce, pico de gallo, sour creme, guacamole, and jalapenos.

North Pacific mussels sautéed with green Chile, chorizo, onions, and garlic in a guajillo Chile broth served with crostini.

Braised pork, hand rolled crispy corn tortilla served with salsa verde and green Chile aioli.

Choice of Cayenne and Black Pepper, Balsamic and Basil or Salt and Vinegar.

Flash fried brussels sprout leaves, sliced red peppers. Peppadew peppers with balsamic drizzle.

Raw sushi grade tuna, avocado, mango, and soy sauce with wonton chips.

Colorado angus hanger steak served over fresh spinache and a sauteed medley of mushrooms, peppers and onions. Topped with praline pecans, blue cheese crumbles. served with Balsamic Vinaigrette.

Crisp chopped romaine, housemade caesar dressing shaved Parmesan reggiano and croutons.

Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries, and Wisconsin bleu cheese with bleu cheese dressing.

Spring mix, red leaf lettuce, cherry tomatoes, red onions, cucumber, shaved carrots, and pumpkin seeds with buttermilk ranch dressing.

Fresh, sliced‏‏ strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onion, and lemon/thyme vinaigrette.

Grilled chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, calabacitas, and crispy corn tortilla strips with a cilantro line dressing.

Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion, and cotija cheese with a lemon thyme vinaigrette.

House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes and cheddar cheese with dressing.

Pork, hominy, and red Chile.

Creamy squash puree with white wine, garlic, cinnamon, and nutmeg with parsley and pumpkin seed garnish (seasonal availability).

Diced carrots, onions, hand crushed tomatoes, corn, green Chile, and New Mexico seasoning.

Lettuce, Tomato, Onions and Pickles

Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli. Sushi grade, seared medium rare

Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun

Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomatoes

House smoked turkey breast, cranberry ailoi, bacon, lettuce, tomato

Made in house and served with Lettuce, Tomato, Onion, Pickle, Dijon Mustard and a Greek salad

Grilled hatch green Chile, white cheddar and green Chile mayo.

Served open‏‏ faced with green or red Chile sauce and white cheddar.

Smoked bacon, lettuce, avocado, tomato with chipotle aioli.

Colorado Hanger steak with black beans, pico de gallo, guacamole, and sour cream.

Spinach fettuccine tossed in a Parmesan and green Chile cream sauce with a grilled chicken breast smothered in white cheddar cheese and a diced chilies with sautéed spinach.

Spiraled zucchini and butternut squash noodles tossed with vegan pesto sauce, spinach, cherry tomatoes, pumpkin seeds topped with a vegan mozzarella. Served with Asparagus.

Colorado Hanger steak with grilled onions and peppers, served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo.

Penne pasta with house queso, cheddar, pepper jack, and American cheese topped with crushed potato stings. Choice of chopped bacon or grilled chicken breast with green Chile sauce on the side.

Served in a lemon chicken au jus with mashed potatoes and house vegetables.

House marinara sauce, cheddar cheese, hatch green Chile, chorizo, red onions, and cilantro.

House BBQ sauce grilled chicken, cheddar cheese, red onions, jalapenos, cilantro, and a drizzle of ranch dressing.

House tomato‏‏ sauce, cheddar, spinach, cherry tomatoes, and calabacitas.

Corn tortillas, green Chile, cotija cheese, creme fraiche, white cheddar. Guacamole, black beans, pico de gallo, and cilantro rice.

White corn tortillas, marinated beef, with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

White corn tortillas, chicken with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

White corn tortillas, vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

Pan seared with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Pan seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde, and mango salsa.

12 oz. Bone in pork chop. Topped with glazed apples in a bourbon and red chile sauce, served adjacent to jalapeno infused bacon wrapped asparagus. Accompanied by a bed of creamy mash potatoes.

Sautéed salmon with a New Mexico red Chile rub with cilantro green rice, calabacitas, pico de gallo, and grilled lime.

Ground buffalo mixed with crimini mushrooms, onion, and house BBQ sauce wrapped in smoked bacon served with mushroom madeira sauce, house vegetables, and mashed potatoes.

Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables, and Kansas city style BBQ sauce.

Sliced Colorado lamb with a raspberry and mint pesto served with fried brussels sprouts, peppadew and red peppers and a balsamic drizzle and bacon gnocchi

Grilled mahi‏‏ filet served on dried cherry and pumpkin seed quinoa with a housemade a mango chutney and calabacitas.

Almond and Parmesan crusted Idaho trout with sautéed spinach, butternut, squash raviolis, and sage infused brown butter.

Ancho Chile and citrus rubbed strip with a compound butter served with a sweet potato mash and broccolini.

Corn tortillas filled with Asian coleslaw, hand pulled duck confit with a soy and sake sauce drizzle topped with cilantro and lime.

Beer battered Atlantic cod with housemade tartar sauce and duck fat fries.

Colorado hanger steak with black beans, pico de gallo, guacamole and sour cream

Spinach fettuccine tossed in Parmesan and green Chile cream sauce with grilled chicken breast smothered in white cheddar cheese and diced chiles with sautéed spinach.

Colorado Hanger Steak with smoked bacon, avocado, pico de gallo, lettuce, cotija cheese and chipotle aioli

Penne pasta with house queso, cheddar, peper jack, and American cheese topped with crushed potato strings with green Chile sauce on the side.

House tomato‏‏ sauce, cheddar, spinach, cherry tomatoes, and calabacitas.

House marinara sauce, cheddar cheese, hatch green Chile, chorizo, red onions, and cilantro.

House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapenos, cilantro, and ranch dressing.

Corn tortillas, green Chile, cotija cheese, creme fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice.

White corn tortillas, marinated beef, with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

White corn‏‏ tortillas, chicken with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

White corn‏‏ tortillas, vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

Pan seared with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Pan seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde, and mango salsa.

Sautéed salmon with a New Mexico red Chile rub with cilantro green rice, calabacitas, pico de gallo, and grilled lime.

Ground buffalo mixed with crimini mushrooms, onion, and house BBQ sauce wrapped in smoked bacon served with mushroom madeira sauce, house vegetables, and mashed potatoes.

Half rack of braised and smoked pork ribs in our housemade Kansas city style BBQ sauce served with duck fat fries.

Sliced Colorado lamb with a raspberry and mint pesto served with fried brussels sprouts, peppadew, and red peppers and a balsamic drizzle.

Ancho chili and citrus rubbed strip with a compound butter served with a sweet potato fries and broccolini.

Corn tortillas filled with Asian coleslaw, hand pulled duck confit with a soy and sake sauce drizzle topped with cilantro and lime.

Beer battered Atlantic cod with housemade tartar sauce and duck fat fries.

Black bean and cheese wrapped in a flour tortilla.

Fried chicken fingers, French fries, and ranch dressing.

Two slider cheese burgers and French fries.

Flour tortilla, ‏‏ melted cheese, and pico de gallo.

Black beans, cilantro rice, and fresh avocado.

Smooth, creamy custard beneath a crispy, caramelized shell garnished with fresh fruit

Made in house daily served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry

A smooth, vanilla Cream Custard; Served beneath a crispy, caramelized shell and garnished with seasonal fruit.

First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream, and a cherry.

Homemade banana‏‏ bread quick fried and topped with bruleed bananas, caramel sauce toasted walnuts whipped cream, homemade peanut butter, ice cream and banana chips.

Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream a cherry.

OBL proudly serves the best cakes in highlands ranch luscious cakes that are made with the finest premium ingredients including fresh eggs real butter and cream frosting.