Ready to try some of the best Australian in Englewood? Then it's time to order from Outback Steakhouse. Looking to find the cheapest way to order Outback Steakhouse? Choose the most affordable de...show more
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
House Salad
Caesar Salad
Creamy potato soup topped with melted cheese, bacon and green onions.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
The most tender and juicy thick cut seasoned and seared. Served with a choice of signature potato and one freshly made side.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of signature potato and one freshly made side.
Well-marbled, juicy and savory. Seasoned and grilled for a delicious natural flavor. Served with a choice of signature potato and one freshly made side.
Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. Served with a choice of signature potato and one freshly made side.
cup
cup
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Seasoned and grilled. Fresh seasonal veggie.
Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Fettuccine noodles tossed in a bold Alfredo sauce
Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
1/2 order of Baby Back Ribs and grilled chicken breast. Aussie Fries.
A grilled pork chop served with a choice of signature potato, fresh seasonal veggie and Creole marmalade.
Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie Fries.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with Aussie Fries.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
A bowl of fresh made soup and your choice of a crisp salad
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Topped with lettuce, tomato, onion, pickle and mustard. Burgers are cooked to order. Served with your choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
Hand-breaded and lightly tossed in Buffalo sauce with lettuce and house made ranch.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of side.
Three tacos topped with crispy slaw, fresh pico de gallo and an herb aioli with your choice of protein.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of side.
Seasoned and grilled Tilapia. Served with your choice of side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of side.
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Lightly battered and fried mushrooms served with house-made ranch dressing
Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.
Bloomin' Onion petals served with our spicy signature bloom sauce.
Bloomin' Onion petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries
The most tender and juicy thick cut seasoned and seared. Served with your choice of two sides.
NY Strip full of rich flavor. Seasoned and seared to perfection (12 oz.) Served with your choice of two sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of two sides.
Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability
Seared filet medallions topped with roasted garlic butter. Served with two sides.
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of one side.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Served with your choice of one side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of one side.
Finished with a rich Cabernet wine sauce. Served with your choice of two sides.
Tender, juicy and prepared over our wood-fire grill. Served with your choice of two sides.
Crispy white-meat tenders served with choice of honey mustard or buffalo sauce. Served with your choice of two sides.
1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with your choice of side.
Tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. Served with choice of one side.
Seasoned and wood-fire grilled. Served with choice of one side.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with choice of side.
Two cold water tails perfectly steamed for maximum tenderness. Served with choice of two sides.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Served with your choice of side.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.
Topped with lettuce, tomato, onion, pickle and mustard. Served with your choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
Hand-breaded and lightly tossed in Buffalo sauce with lettuce and house made ranch.
Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of one side.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime
Made with our world famous onions and topped with melted Provolone cheese.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Aussie-sized slice of premium cheesecake served with a choice of raspberry or chocolate sauce.
A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream $1.00.
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.