Outback Steakhouse (14295 West Colfax Avenue)

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Blend of steak, Gouda, Parmesan and Jack cheese, red bell peppers and onions. Served with tortilla chips for dipping.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. Served with two freshly made sides.

Well-marbled, juicy and savory. Seasoned and seared for bold flavor. Served with two freshly made sides.

A flavorful combination of NY Strip and Filet Tenderloin. Seasoned and flame grilled. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Seasoned and flame grilled. Served with two freshly made sides.

Slow-roasted with an herb crust. Served with au jus and hand-carved to order with two freshly made sides.

Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce and two freshly made sides.

A tender and juicy thick cut filet paired with a steamed lobster tail. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Our seasoned and seared ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our seasoned and seared ribeye with Coconut Shrimp. Served with two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with two freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

1/2 order of baby back ribs and grilled chicken breast. Served with two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Fettuccine noodles tossed in a bold Alfredo sauce with grilled Chicken & Shrimp.

A grilled pork chop served with a Creole marmalade sauce and 2 freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with 2 freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin’ Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettucine noodles tossed in a bold Alfredo sauce.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak over fettucine noodles tossed in a bold Alfredo sauce.

Seasoned and grilled. Served with two freshly made sides.

Seasoned and grilled. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with 2 freshly made sides.

Halibut topped with roasted tomatoes and lemon butter. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with two freshly made sides.

Topped with lettuce, tomato, onion, spicy house-made pickles and mustard. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, spicy house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side..

Topped with Bloomin’ Onion petals, American cheese, spicy house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Hand battered in our Bloomin’ Onion seasoning, fried then drizzled with our spicy signature bloom sauce with spicy house-made pickles, onion, lettuce and tomato. Served with one freshly made side..

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side.

Tender beef braised in a bold barbecue sauce, with melted Cheddar cheese on grilled panini bread. Served with a side of steakhouse cheese sauce for dipping and one freshly made side.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared Center-Cut sirloin, mixed greens, green onions, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Creamy potato soup topped with melted cheese, bacon and green onions.

Made with our world-famous onions and topped with melted provolone cheese.

Wedge of Iceburg lettuce, seasonings, grape tomatoes, red onion crescents, bleu cheese crumbles, chopped bacon and bleu cheese dressing.

Mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Our Homestyle Mashed Potatoes topped with Sour Cream, Cheese, Chives and Bacon.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

A towering chocolate layer cake served with raspberry sauce.

Just for kids 10 and under, please! Served with a choice of one freshly made side.

Just for kids 10 and under, please! Served with a choice of one freshly made side.

Just for kids 10 and under, please! Served with a choice of one freshly made side.

Just for kids 10 and under, please! Served with a choice of one freshly made side.

Just for kids 10 and under, please! Served with a choice of one freshly made side.

Just for kids 10 and under, please! Served with a choice of one freshly made side.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp sprinkled with a special blend of seasonings and grilled. Served with our classic remoulade sauce.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.