Order from Panda Express (5350 S Santa Fe Dr) to enjoy some of the best Chinese in Littleton.
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Build Your Own Plate - 2 Half Sides
Choose any 2 half sides and 2 entrees.
Build Your Own Plate - 1 Full Side
Choose any 1 full side and 2 entrees.
Build Your Own Bigger Plate - 2 Half Sides
Choose any 2 half sides and 3 entrees.
Build Your Own Bigger Plate - 1 Full Side
Choose any 1 full side and 3 entrees.
Build Your Own Bowl - 2 Half Sides
Choose any 2 half sides and 1 entree.
Build Your Own Bowl - 1 Full Side
Choose any 1 full side and 1 entree.
Family Feast - 4 Half Sides
Choose any 4 large half sides and 3 large entrees.
Family Feast - 2 Full Sides
Choose any 2 large full sides and 3 large entrees.
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Chicken Egg Roll
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Sides - A La Carte
Side Chow Mein
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Side White Steamed Rice
White Steamed Rice is prepared by steaming white rice to perfection.
Side Brown Steamed Rice
Brown Steamed Rice is prepared by steaming brown rice to perfection.
Side Super Greens
Side Fried Rice
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.
Entrees - A La Carte
Honey Sesame Chicken Breast
Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
Grilled Teriyaki Chicken
Grilled chicken hand-sliced to order and served with teriyaki sauce.
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.
Chicken Egg Roll
Cream Cheese Rangoon
Kung Pao Chicken
A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.
SweetFire Chicken Breast
Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.
A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.
Shanghai Angus Steak
Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.
Veggie Spring Roll
Black Pepper Chicken
Marinated chicken, celery and onions in a bold black pepper sauce.