Peruvian Cuisine & Pisco Bar

Mashed yellow potato cake, grilled shrimp in salsa golf and avocado. Gluten free.

Sauteed mussels with a white wine, garlic and spicy tomato sauce. Gluten free.

Grilled baby octopus marinated in panca sauce served with salsa chalaca. Gluten free.

Potato stuffed with sirloin and salsa criolla.

Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions and rocoto pepper served with sweet potato and white potato. Gluten free.

Pikkas vegan ceviche made with grilled portobella mushrooms. Healthy, colorful and delicious. Gluten free. Vegetarian.

Fresh mahi mahi, shrimp, octopus marinated in freshly squeezed lime juice, cilantro, red onions and aji Amarillo, served with sweet potato and white potato. Gluten free.

Gluten free. Vegetarian.

Gluten free.

Kale, roasted squash, dried cherries, roasted sunflower seeds, Parmesan and lemon-thyme vinaigrette. Gluten free. Vegetarian.

White and red quinoa, dried cranberry, mint, honey and sliced almonds. Gluten free. Vegetarian.

Roasted beets, organic spring mix, red and white quinoa, feta and citrus vinaigrette. Gluten free. Vegetarian.

Served with grilled bell pepper, lime beans, Peruvian corn, cheese and onions. Gluten free. Vegetarian.

Bed of organic spring mix, marinated hearts of palm and house dressing. Gluten free. Vegetarian.

Marinated grilled chicken in panca sauce with a blend of Peruvian spices. Served with grilled potatoes and selection of three dipping sauces. Gluten free.

Wok-sauteed filet mignon, tomatoes, onions and aji Amarillo, seasoned with Peruvian blend of spices, house-made fries, rice and chimichurri sauce.

Braised shoulder slow-cooked in a mix of aji Amarillo, aji panca and cilantro sauce with Peruvian spices, served over canario beans, rice, fried yucca and salsa criolla.

Gently braised white fish slow-cooked with tomatoes, onion and aji Amarillo sauce, served with white rice. Gluten free.

Portobello ravioli stuffed with ricotta cheese, Parmesan, shrimp and buttery aji Amarillo sauce.

Peruvian paella with shrimp, scallops, calamari and octopus served with salsa criolla. Gluten free.

Gently braised fish with light seafood sauce. Gluten free.

Shredded chicken cooked in a creamy yellow aji sauce with Parmesan and served with a grilled portobello mushroom stuffed with quinoa jardiniere.

Catch of the day, served with sauteed spinach, pureed garbanzos and shrimp with yellow aji Amarillo sauce. Gluten free.

Traditional lomo saltado served with two fried eggs and planto macho.