Pete's Central One Restaurant
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Menu
kaseri cheese dipped in butter-parmesan sauce, pan fried and flamed with liquor and put out with lemon juice. Served with pita bread.
A pita with kaseri, feta, and parmesan cheeses, topped with fresh tomatoes, then baked to perfection.
Squid, lightly coated with seasoned flour and fried. Served with pita.
Yours choice of three dips.
Caviar blended with olive oil and lemon juice to make a creamy spread.
Pureed chick peas mixed with garlic, roasted red peppers, olive oil and lemon juice.
Yellow lentil peas mixed with garlic, lemon juice and olive oil.
Yogurt blended with cucumber, garlic and dill.
our homemade chicken, egg, lemon and rice soup.
Lettuce, tomatoes, feta cheese and olive.
Served with pita bread.
Fresh tomatoes, cucumbers, onions, feta cheese and olive. Served with our house dressing and pita bread.
Crisp lettuce, fetta, pepperoncini, tomatoes, cucumber, rice dolmas, boiled egg, olives and anchovies. Served with our house dressing and pita.
Crisp lettuce, crumbled feta, tomatoes, cucumber, olives, kaseri cheese, rice dolmas, pepperoncinis, boiled egg, topped with roasted chicken breast. Served with our homemade feta dressing.
Roasted leg of lamb served inside a pita with lettuce and tomatoes and our tzatziki sauce.
Gyros meat sliced and served in a pita with tomatoes, onions and our tzatziki sauce.
Sliced gyros, grilled onions and tomatoes. Topped with Swiss cheese between rye bread.
Roasted chicken breast and tomatoes. Topped with Swiss cheese between rye bread.
Grilled and cubed chicken breast served in a pita with tomatoes and onions.
Marinated and grilled sirloin of beef served in a pita with tomatoes and onions.
Feta and kasseri cheese melted inside a pita with marinated eggplant and tomatoes.
Marinated and grilled pork loin cubes served in a pita with tomatoes and onions.
Layers of greek fillo and crushed nuts. Topped with cinnamon and our homemade syrup.
Greek fillo with custard. Topped with cinnamon and homemade syrup.
A lightly creamy and cool delight topped with cinnamon powder.
Two (2) shortbread cookies in powdered sugar.
With chocolate syrup.
With one free refill.
With one free refill.
With one free refill.
With one free refill.
With one free refill.
Sliced gyros served with fresh tomatoes, onions.Served with tzatziki, pita and french fries.
Tender grape leaves stuffed with seasoned ground beef and rice. Pot roasted and topped with egg lemon sauce.
A casserole layered with eggplant, potatoes and seasoned ground beef. Topped with a parmesan bechamel and a light tomato sauce.
A layered blend of seasoned ground beef and large macaroni noodles. Topped with a parmesan bechamel and a light tomato sauce.
Cubes of tenderloin beef marinated in a lemon garlic sauce. Skewer with onions and green peppers. Served on a bed of rice, with french fries.
Cubes of chicken breast marinated in a lemon herb sauce. Skewered with onions and green peppers. Served on a bed of rice and with french fries.
A combination of moussaka and pastitsio served with vegetables.
Marinated pork loin cubes grilled on a skewer with onions and green peppers, served on a bed of rice with french fries.
A combination of three individual puff pastry pies: tyropita - stuffed with 3 cheese, spanakopita - with spinach and feta cheese and kreatopita - stuffed with seasoned ground beef.
Rice, carrots, lentils, celery and onions wrapped inside a grape leaf. Topped with a tzatziki sauce.
A casserole layered with eggplant, potatoes, zucchini, cheese and a lentil puree. Topped with parmesan bechamel and tomato sauce.
A combination of tyropita, spanakopita and rice dolmades.
kaseri cheese dipped in butter-parmesan sauce, pan fried and flamed with liquor and put out with lemon juice. Served with pita bread.
White beans baked in an oil, tomato, herb house.
A variety of Greek cheese, pepperoncini, rice dolmas, tomatoes, cucumber, eggs, olives and anchovies. Served with pita bread.
Puffy pastry filled with spinach and feta cheese.
A pita with kesseri, feta andparmesan cheeses. Topped with fresh tomatoes, then baked to perfection.
Served with tzatziki sauce.
Smelts, loukaniko, keftedes.Served with pita.
Octopus, fried calamari andcocoktail shrimp. Served with pita.
Lightly coated with seasoned flour and pan fried in olive oil. Served with pita.
Puff pastry filled with 3 cheese.
Greek meatball.
Greek sausage flavored with orange rind and charcoal grilled.
Grapes leaves stuffed with a blend of ground beef, rice and herbs. Topped with lemon sauce.
Topped with our own imported olive oil.
Boiled and marinated in olive oil, vinegar and spices. Served with cold with pita bread.
Squid, lightly coated with seasoned flour and fried. Served with pita.
Yogurt blended with cucumber, garlic and dill.
Yellow lentil peas mixed with garlic, lemon juice and olive oil.
Pureed chick peas mixed with garlic, roasted red peppers, olive oil and lemon juice.
Caviar blended with olive oil and lemon juice to make a creamy spread.
Yours choice of three dips.
Garlic sauce - smooth garlic potato spread, blended with extra virgin olive oil.
Spicy feta cheese spread.
our homemade chicken, egg, lemon and rice soup.
Lettuce, tomatoes, feta cheese and olive.
Crisp lettuce, fetta, pepperoncini, tomatoes, cucumber, rice dolmas, boiled egg, olives and anchovies. Served with our house dressing and pita.
Crisp lettuce, crumbled feta, tomatoes, cucumber, olives, kaseri cheese, rice dolmas, pepperoncinis, boiled egg, topped with roasted chicken breast. Served with our homemade feta dressing.
Souvlaki, chicken and gyros. Served with our house dressing and tzatziki.
Fresh tomatoes, cucumbers, onions, feta cheese and olive. Served with our house dressing and pita bread.
Served with lettuce and tomatoes.
Rice, carrots, lentils, celery and onions wrapped inside a grape leaf. Topped with a tzatziki sauce.
A casserole layered with eggplant, potatoes, zucchini, cheese and a lentil puree. Topped with parmesan bechamel and tomato sauce.
A combination of tyropita, spanakopita and rice dolmades.
A combination of rice dolamdes, veggie mousaka and spanakopita.
A combination of spanakopita, veggie mousaka and a side of fava dip with pita.
Feta and kasseri cheese melted inside a pita with marinated eggplant and tomatoes. Served with french fries or veggie.
Mousaka, pastitsio & gyros.
Mousaka, pastitsio & dalmades.
Souvlaki kebob, gyros and your choice of Mousaka, pastitsio or dolmades.
Mousaka, dolmades & gyros.
A combo of tyropita (cheese pie), spanakopita (spinach and cheese pie), and kreatopita (ground beef pie).
Mousaka, pastitsio & souvlaki kebob.
Chicken kebob, gyros and choice of Mousaka, pastitsio or dolmades.
Chicken or souvlaki kebob, gyros, loukaniko kebob (served on a bed of rice).
Pasitsio, dolmades and choice of chicken or souvlaki kebob or gyros.
Gyros, spanakopita and choce of Mousaka, pastitsio or dolmades.
Sliced gyros served with tomatoes and onion. Served with tzatziki, pita and french fries.
Served with Greek potatoes and veggies.
12 ounces of prime center cut, char broiled and served with pasta or Greek potatoes and veggies.
Choice USDA NY center cut strip char broiled and seasoned with spices, lemon and oregano. Served with Greek potatoes and vegetables.
A casserole layered with eggplant, potatoes and seasoned ground beef. Topped with a creamy parmesan bechamel and a light tomato sauce.
A layered blend of seasoned ground beef and large macaroni noodles. Topped with a creamy parmesan bechamel and a light tomato sauce.
Tender grape leaves stuffed with seasoned ground beef and rice, pot roasted and topped with egg lemon sauce.
With melted feta cheese.
Large shrimp baked in a fresh tomato, onion, garlic sauce. Served over rice or spaghetti and sprinkled with feta cheese.
With sauce.
Shrimp seasoned and skewered with onions and green peppers.
Cubes of sauteed Greek style sausage. Skewered with onions and green peppers.
Cubes of tenderloin beef marinated in a lemon garlic sauce. Skewered with onions and green peppers.
Cubes of chicken breast marinated in a lemon-herb sauce. Skewered with onions and green peppers.
Cubes of pork loin skewered with onions and green peppers.
Cubes of lamb tenderloin with onion and green peppers.
Grilled with greek spices or lightly floured and fried. Served with garlic sauce or tarter sauce, rice and veggies.
Marinated in lemon garlic sauce. Served with rice and veggie.
Grilled, tender, boneless, chicken breast. Marinated in olive oil, herbs and spices. Served with rice and veggies.
Char broiled and served with pasta and veggies.