Piatti Denver

Patti signature dipping oil.

Salted roasted Marcona almonds and Parmesan.

Fresh mozzarella and marinara.

Fennel sausage and fontina cheese.

Preserved lemon, jalapeno, zucchini, olives, and anchovy aioli.

Brown butter sherry vinaigrette.

Toasted walnuts, Gorgonzola dolce, sliced green apple, cucumber, red onion, and oregano vinaigrette.

Romaine, radicchio, frisee, Parmesan, toasted crostini, and garlic anchovy dressing.

Radicchio, romaine, salami, chickpeas, roasted peppers, olives, provolone cheese, and Parmesan dressing.

Tomato, fresh mozzarella, Parmesan, olive oil, and basil.

Leek and taleggio fonduta, black truffle oil.

Bacon, Gorgonzola, mozzarella, and shallot.

Finocchiona, red onion, mama lil's peppers, tomato, and caciocavallo.

Ricotta, Meyer lemon, and Cambrian chili.

Guanciale, pecorino cheese, egg, and black pepper.

prawns, broccoli rabe, calabrrian chilies, garlic, bread crumbs

Lemon cream and citrus gremolata.

mushrooms, kale, walnuts

Manila clams, white wine, black garlic butter, shallot, and fresh herbs.

Amatriciana, bacon, Parmesan, and breadcrumbs.

Parmesan and extra virgin olive oil.

Tomato, bacon ragu, and Parmesan.

Arugula salad, pine nuts, currants, garlic, croutons, and sherry vinaigrette.

Sauteed escarole.

Roasted cherry tomatoes, anchovy, and garlic butter.

Garlic and anchovy butter, Parmesan.

Garlic, chili, and lemon.

prosciutto, toasted almonds

Espresso, dark rum, creme de cassis, and mascarpone.

lemon curd, strawberries, basil whipped cream

signature olive oil, balsamic & herb dip for bread

16 oz.

16 oz.

8 oz. - 2 servings

12 oz. housemade pasta

12 oz. housemade pasta