Poppies Restaurant

Piping hot, layered with melted cheddar cheese, bacon bits, scallions & sour cream.

Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.

Our carb-friendly quesadilla is served open-faced with blended cheeses, black bean salsa and scallions.

House made guacamole served with fresh, hot chips and a side of our roasted salsa.

Crisp tortilla chips layered with blended cheeses, ground beef refritos, tomatoes, jalapenos, our house guacamole and sour cream.

Our house-made chicken salad served in a ripe avocado on a bed of mixed greens.

Romaine lettuce tossed with grated grana Parmesan cheese and our Caesar dressing.

Grilled tiger shrimp served on mixed greens with fresh avocado and dressing.

Mixed greens tossed with our house-made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes, and feta cheese.

Slow-cooked corned beef on rye with sauerkraut, Swiss cheese and 1000 island dressing with a side of coleslaw and pickles.

Our slow-cooked roast beef served with sauteed onions, green peppers, melted pepper Jack cheese, and fries.

Chef's choice. U.S.D.A. choice steak served with house-cut fries.

1/3 lb of U.S.D.A. certified Angus beef served with house cut fries, lettuce, pickles, onions, and tomato. Applewood smoked bacon, sauteed onions, cheddar cheese, and our famous barbeque sauce.

1/3 lb of U.S.D.A. certified Angus beef served with house cut fries, lettuce, pickles, onions, and tomato. Swiss cheese and fresh sauteed mushrooms highlight this American classic.

1/3 lb of U.S.D.A. certified Angus beef served with house cut fries, lettuce, pickles, onions, and tomato. Topped with pepper Jack cheese and mild greens chili strips.

1/3 lb of U.S.D.A. certified Angus beef served with house cut fries, lettuce, pickles, onions, and tomato. Topped with bacon, guacamole & Swiss cheese.

1/3 lb of U.S.D.A. certified Angus beef served with house cut fries, lettuce, pickles, onions, and tomato. Topped with American cheese.

1/3 lb of U.S.D.A. certified Angus beef served with house cut fries, lettuce, pickles, onions, and tomato. Topped with American cheese.

A sizzling skillet of charbroiled meat, grilled onions and green peppers with warm flour tortillas; served with guacamole, sour cream, cheese and a side of our house-made pico de gallo.

Fresh hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed vegetables.

Breaded and fried to a golden brown with side and sauteed vegetables.

A generous one pound portion of fresh crab legs served with a baked potato, sauteed seasonal vegetables, and drawn butter.

Our house specialty, these lean baby back ribs are slowly braised and finished on the grill with poppies' signature barbecue sauce.

A Colorado red bird farms chicken breast sauteed olive oil and served on a bed of linguini, finished with our house-made marinara sauce, grated grana parmesan cheese, sauteed vegetables, and toasted garlic bread.

Our house specialty, these lean baby back ribs are slowly braised and finished on the grill with poppies' signature barbecue sauce. Served with a dinner salad.

A sauteed Colorado red bird farms chicken breast tossed with penne pasta, Kalamata olives, spinach, artichokes, tomatoes, and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

A sauteed Colorado red bird farms chicken breast tossed in white wine, fresh lemon juice, and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.

Fresh hand-cut vegetables sauteed with our low sodium tamari ginger soy sauce served over rice.

A large flour tortilla filled with ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted blended cheeses.

A real steal. A beef and bean burrito smothered with green chili and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.

Two crispy Rellenos finished with our house green chili and melted Monterey Jack and cheddar cheeses. Served with refried beans.

Scrambled eggs, tomatoes, and fresh avocado are baked inside a large flour tortilla and finished with our house green chili, blended cheeses, scallions, refritos, and sour cream.

The vegetarian version of our crispy rellenos is served with a side of black bean corn salsa.

Our hand-cut 12 oz U.S.D.A. choice New York strip is served to your temperature specifications side and sauteed vegetables.

This old fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed vegetables.

This feast features fresh guacamole and chips with a beef taco followed by a cheese enchilada, crisp relleno and smothered bean burrito.

A bean tostada and chicken enchilada served with a side of refried beans.

A smothered beef burrito served alongside a cheese enchilada with refried beans.

A cheese enchilada smothered beef burrito and crispy relleno with a side of refried beans.

Beef taco served with a beef enchilada and a side of refried beans.

A crispy relleno, smothered bean burrito and guacamole tostada served with refried beans.