Order from Quality Italian (Columbine St) and you're ordering from a steakhouse that is one of the most well-liked in Denver. And your order from Quality Italian (Columbine St) will be a great de...show more
Fresh ricotta cheese made in house. Topped with pine nuts, olive oil, sea salt, cracked black pepper, and Colorado honey from Bee Squared Apiaries. Served with sesame seed foccacia bread.
Little gem lettuce, sesame breadcrumbs, cured lemons, and parmesan cheese. Garlic-anchovy Caesar dressing.
Housemade monkey bread brushed with garlic-parsley butter and sea salt. Serves 2-4 people.
Arugula, shaved fennel, heirloom tomatoes, sun-dried tomatoes, and pickled pearl onions. White balsamic dressing.
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts, and Fuji apples. Sherry vinaigrette dressing.
Italian-style guacomole. Avocado mixed with ground pine puts, pistachios, parmesan cheese, basil, garlic, and olive oil. Served with pepperoncini hot sauce and sesame foccacia bread.
Tanara 24 month Prosciutto di Parma. Served with red Cerignola olives and sesame seed foccacia bread.
Colorado red bibb, Trevisano radicchio, and endive. Lemon agrumato dressing.
Fried calamari topped with parmesan, bacon bits, pepperoncini, scallions, and basil. Served with pimenton aioli.
Little gem lettuce, sesame breadcrumbs, cured lemons, and parmesan cheese. Garlic-anchovy Caesar dressing. Topped with grilled chicken breast.
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts, Fuji apples, and 6oz. pepper-crusted filet. Sherry vinaigrette dressing.
Arugula, shaved fennel, heirloom tomatoes, sun-dried tomatoes, pickled pearl onions, and grilled U7 tiger shrimp. White balsamic dressing.
Little gem, Castelfranco, and Treviso lettuces, Calabrese salami, aged Fontina cheese, pickled baby mushrooms, cucumbers, Arbequina olives, cherry tomatoes, soft boiled egg, and cracked black pepper. White wine vinaigrette dressing.
8oz. Harris Ranch burger topped with lettuce, tomato, Calabrian chili mayo, and your choice of American cheese or Gorgonzola cheese on a rosemary foccacia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
Corn gnudi with beurre monte, fresh corn kernels, shallots, pecorino cheese, pistachios, basil, and cracked black pepper. *Corn gnudi is Gluten Free*
Paccheri pasta with Amatriciana sauce, pecorino cheese, toasted breadcrumbs, and parsley.
Bucatini pasta with pistachio pesto, olive oil, chili flakes, and garlic. Topped with croutons and parmesan cheese.
Grilled whole fish with red pepper Salmoriglio sauce, prosciutto oil, pickled tomatoes, radish, fresh herbs, and Colorado yogurt.
6oz. Faroe Island salmon roasted and served with broccoli rabe salsa verde, caper crema, fried amaranth, and shallot.
8oz. Harris Ranch burger topped with pickled pepper relish, Calabrian chili mayo, and stracchino cheese on a rosemary foccacia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
Fried chicken breast with smoked mozzarella cheese, shaved cucumbers, Calabrian chili agrodolce, and pepperoncini mayo on toasted ciabatta bread roll. Served with wedge cut fries and garlic-parmesan aioli.
Half of a 3lb roasted chicken topped with a salad of baby arugula, Trevisano radicchio, and cured lemon. *PLEASE NOTE: Lemon-charred chicken Alan will add an extra 10-15 minutes to your delivery time*
Grilled 6 oz. Skirt steak served with wedge cut fries and a garlic-parmesan aioli.
Serves 2 - 4 people. Chicken parm served with arugula and parmesan, dehydrated black olives, chili flakes, Italian herb mix, and Calabrian chili honey.
Wedge cut fries topped with Italian herb blend and fried basil. Served with garlic-parmesan aioli.
Grilled broccolini topped with a drizzle of balsamic vinegar.
Roasted and charred brussels sprouts tossed in a Calabrian chili vinaigrette and topped with fresh mint.
Smashed and fried fingerling potatoes tossed with parmesan cheese, fresh herbs, and garlic.
Pint of housemade strawberry & creme fraiche gelato.
Pint of housemade milk chocolate & hazelnut gelato.
Pint of housemade pistachio gelato.
Pint of housemade cantaloupe sherbet.
Mascarpone cream, cocoa nib crunch.
Honey nut brittle, coconut lime sorbetto.