Ready Fit Go - Cherry Creek

RFG’s chicken salad made from scratch. Chicken breast, cranberries, celery in a Greek yogurt mix on a romaine.

Lean ground turkey mixed with black beans & mixed vegetables in a roasted tomato puree.

Chicken Breast, Pesto tossed gluten-free noodles with shaved paramesean.

Spicy flax breaded chicken breast on top of roasted cauliflower and sweet potato.

Chicken apple sausage paired with roasted garlic red potatoes and egg whites.

Lean ground turkey and egg whites wrapped in raquelitas corn tortillas topped with cheddar cheese.

Lean ground turkey,gg whites, on a bed of converted rice topped with pico de gallo and cheddar cheese.

Stovetop egg over fresh bison and sweet potato hash.

RFG turkey licious chili on top of egg whites.

Roasted sweet potato hash with egg whites and diced breakfast sausage.

Chopped protein with black beans, pico de gallo, jalapeno, lime.

Wrap - inside a Spinach tortilla with oranges. Crunch - apple slices, celery and crackers.

Chicken breast over chipotle converted rice and black beans topped with pico de gallo.

Spiced turkey on a gluten free pasta with cheddar cheese and diced onions.

Italian turkey on gluten free pasta, no sugar added tomato sauce and a sprinkle of parmesan.

Coconut cream, pineapple, red curry sauce on chicken breast and converted rice, topped with peas and carrots.

Spicy turkey, dirty rice with cajun shrimp.

Sliced chicken breast with sweet potato mash and broccoli.

Bistro tender steak with sweet potato mash and broccoli.

Savory spiced salmon on a bed of converted rice and broccoli.

Chicken breast paired with roasted garlic red potatoes and green beans. Covered in gluten free BBQ.

RFG turkey licous chili on top of gluten free pasta, topped with cheese and green onion.

Fresh squeezed lime and pepper spiced turkey with gluten free rice, topped with roasted asparagus.

Spicy chicken, peppers and greek yogurt creole sauce on lettuce.

Flax and parmesan breaded chicken breast with no sugar added tomato sauce and gluten free pasta.

Roasted garlic cauliflower and spicy chopped asparagus.

Spinach with seasoned onions and carrots.

Sliced chicken breast on a bed of roasted vegetables.

Filet of Salmon on a bed of roasted vegetables.