Smothered in pork green chili topped with cheddar & pepper jack.

1/2 lb naked wings with celery & carrots.

Buttermilk Fried Pickles with Dank Sauce.

Gluten-Free. Quinoa, cucumber, tomato, red onion, fresh parsley, arugula & lemon vinaigrette.

Gluten-free. Iceberg lettuce, red onion, tomatoes, crispy bacon, avocado, blue cheese crumbles & blue cheese dressing.

Falafel or grilled chicken lettuce, tomato, red onion, cucumber, feta & tzatziki.

Smoked Brisket, Swiss and Bacon on a Toasted Baguette with Au Jus.

Tomato and basil relish, arugula, parm, lemon wedge, and garlic aioli on ciabatta.

Buttermilk Fried Chicken, Hot Honey, Garlic Aioli and Pickle Slaw on a Brioche Bun.

Scrambled eggs, tater tots, house pork green chili, cheese.

Wings, Brisket, Pulled Pork, and Hot Link with Texas Toast, onions, pickles, and BBQ Sauce.

Hand-dipped beef Frank with sides of pickle chips, beer mustard, and house seasoned fries.

American cheese, lettuce, tomato, onion, pickle, dank sauce.

Quinoa patty, cucumber, avocado, feta on a brioche bun with lettuce, tomato, onion, pickle. Side of tzatziki.

Blended beer cheese sauce, topped with cheez-its.

Gluten-free. Ranch, blue cheese or lemon vinaigrette.

Gluten-free.