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Broth & Soup
16 oz Drinkable Vegetable Broth
Served with toast.
Pepi Goat Salad
Mixed greens, goat cheese, strawberries, spring onions, pepitas, pecans, hemp hearts with basil balsamic vinaigrette.
Piñon Paradise Salad
Mixed greens, sharp cheddar, piñon nuts, heirloom tomatoes, jalapeño and spring onion with basil balsamic vinaigrette.
Açaí & Pitaya Bowls
Açaí, blueberry, cherry, banana and coconut water. Topped with granola, fresh blueberry and chia seeds.
Açaí, mango, banana, avocado, spirulina and almond milk. Topped with granola, fresh strawberry, banana, and cacao nibs.
Pitaya, pineapple, coconut, banana and coconut water. Topped with fresh strawberry, banana, cashews and cacao nibs.
Jicama, heirloom tomatoes, bell peppers, mango, spring onions, cilantro, jalapeño and lime topped with fresh avocado and micro greens.
Seasonal Raw Bowl
Ask for Today’s Selection.
Almond Coconut Cacao
Dates, almonds, shredded coconut, cacao powder and Himalayan salt .
Dates, blueberries, cashews, lemon juice, lemon zest and oat.
Dates, carrots, oats, pecans, shredded coconut, ceylon cinnamon and nutmeg.
Dates, cashews, coconut, lemon juice, lemon zest and turmeric .
Golden Pecan Pie
Dates, pecans, almonds, Madagascar vanilla bean, golden flax seed and Himalayan salt.
Dates, almonds, oats, shredded coconut and strawberries.
Back to the Basics
Orange & lemon.
Fruit ’N’ Root
Apple, carrot & ginger.
Watermelon & lime.
White cheddar, green apples, pecans and fig jam on a baguette served with seasonal raw salad.
Coconut Sage Toasted Cheese
White cheddar & spring onions with house made coconut sage butter on sourdough served with a side of veggie ceviche.
Mozzarella, heirloom tomatoes, basil balsamic vinaigrette, basil micro greens on a baguette served with seasonal raw salad.
Micro Avo Toasty
Avocado, jalapeño, spring onion, pepitas and micro greens with house made coconut sage butter on sourdough served with a side of veggie ceviche. Vegan.